|
Northern Souls Nordic Lager
|
Munich Dunkel
|
7 Gallons |
1.052 |
1.014 |
4.99 |
21.06 |
15.88 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:29 PM |
| Notes: |
|
|
2024 Irish Extra Stout
|
Irish Extra Stout
|
3 Gallons |
1.058 |
1.014 |
5.73 |
40.09 |
48.48 °L
|
696 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:37 PM |
| Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes. |
|
|
SMaSH Lotus Hops
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
60.93 |
5.67 °L
|
696 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:56 PM |
| Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon). |
|
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Cranberry Zinger Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
12.31 |
3.49 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:56 PM |
Notes: Mash grains at 152 °F for 60 minutes. Bring the wort to a boil. Add hops and boil for 30 minutes. Add yeast nutrients with 10 minutes left in the boil. Stir in honey at knockout. Chill wort, aerate well, and pitch yeast. Ferment at 68–70 °F. When fermentation is complete (or nearly complete), make cranberry relish. Do this by rinsing the fruit in water, then combining cranberries, apples (minus the cores) and whole oranges (rind and all) in a food processor. Blend to the consistency of cranberry relish, or slightly “chunkier.” Place fruit in sanitized bucket fermenter and rack beer onto it. (You can put the fruit in a nylon steeping bag to keep it contained. You do not need to sanitize the fruit itself.) Add pectic enzyme. Let fruit contact the beer for 7–10 days, then rack beer to bottles or keg. Carbonate to 2.8 volumes of CO2.
RGB 183:46:1 |
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NWSBB Wee Heavy Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
25.07 |
27.33 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:16 PM |
Notes: Mash 90mins @156F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins.
Can use Goldings or Fuggle Hops
Yeast - (pitch 2 packets due to high gravity and use nutrient)
Mangrove Jack M15 Empire Ale is ideal for a dry yeast
S-04 would be a good backup to use.
General Fermentation guide unless yeast specifies otherwise:
Primary ferment 50-60F (10-16c) for 3 weeks
6-12 weeks of cold conditioning 35-45F (2-7c)
Check Alcohol Tolerance of yeast used
Pressure ferment to lower esters and phenols
Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization. |
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Fire Sale IPA
|
American IPA
|
4.5 Gallons |
1.058 |
1.009 |
6.4 |
62.21 |
6.36 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:14 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
15 Litres |
1.053 |
1.011 |
5.58 |
156.48 |
6.26 °L
|
696 |
1 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 8:35 PM |
| Notes: |
|
|
English Pale Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.014 |
4.12 |
22.93 |
15.84 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:36 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
32.72 |
14.32 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:07 AM |
| Notes: |
|
|
Gem House Irish Red Head
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.013 |
4.24 |
18.15 |
18.56 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:01 PM |
| Notes: |
|
|
Irish Red Ale Barbarossa
|
Irish Red Ale
|
35 Litres |
1.062 |
1.012 |
6.52 |
32.66 |
14.65 °L
|
696 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:11 PM |
| Notes: |
|
|
Sequoia Sap
|
Double IPA
|
7 Gallons |
1.074 |
1.012 |
8.06 |
88.46 |
9.06 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/11/2020 5:06 AM |
| Notes: Soaked 0.5oz fresh cut spruce tips, 0.5oz rosemary tips in 3oz vodka for 3 days. Added vodka to beer during bottling. |
|
|
*Brew 11
|
Blonde Ale
|
3.25 Gallons |
1.045 |
1.011 |
4.42 |
14.05 |
4.48 °L
|
696 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:22 AM |
| Notes: |
|
|
Big G Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.009 |
5.96 |
105.05 |
6.15 °L
|
696 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:34 PM |
| Notes: |
|
|
Cold Cruiser
|
American IPA
|
1.3 Gallons |
1.072 |
1.02 |
6.86 |
114.51 |
7.76 °L
|
696 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:58 PM |
| Notes: |
|
|
Wade And Caitlin's Christmas Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
32 |
37.96 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:36 AM |
| Notes: |
|
|
Nelson DIPA
|
Double IPA
|
20 Litres |
1.076 |
1.014 |
8.13 |
71.71 |
8.13 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:25 PM |
| Notes: |
|
|
Saphir Pilsner
|
German Pils
|
6.5 Gallons |
1.048 |
1.008 |
5.27 |
38.51 |
3.37 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:18 PM |
| Notes: |
|
|
Cherry Wheat WIP
|
Specialty Fruit Beer
|
8 Litres |
1.059 |
1.013 |
6.04 |
56.74 |
4.04 °L
|
696 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:33 PM |
| Notes: |
|
|
Citra Mosaic Simcoe Pale Ale
|
American Pale Ale
|
25 Litres |
1.063 |
1.011 |
6.94 |
40.13 |
8.31 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:19 PM |
| Notes: |
|
|
|
|