Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Citra	American Pale Ale	30 Litres	1.058	1.015	5.66	40.79	7.18 °L	702	0
Author: mantrame Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 9:46 AM Notes:
Porter	Oatmeal Stout	17.5 Litres	1.058	1.022	4.77	36.9	45.11 °L	702	0
Author: bigreddog Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:25 AM Notes:
Chat GPT Fernet Branca Beer	No Profile Selected	36 Litres	1.039	1.007	4.12	40.35	26.82 °L	702	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:37 AM Notes:
Malta	No Profile Selected	5 Litres	1.048	1.008	5.24	0	50 °L	702	0
Author: jesusaguzzi Boil Size: 10.68 Litres Boil Time: 20 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes: Malta negra (20 litros) OG 1045/48 Mezclar y moler 2.7kg de Pale Ale, con 500gr de Caramelo 30 y 100gr de Malta Chocolate Macerar a 68°C por 1 hora. Recircular y lavar hasta densidad 1030/32. Llevar a olla de hervor, hervir por 20 minutos. Al inicio del hervor agregar 650gr de alguna Melaza y 350gr de Azúcar Moreno. Enfriar, inocular con 2 a 5 gramos de alguna levadura de fermentación limpia y pre-hidratada en forma de crema y embotellar. Mantener a temperatura ambiente por unos 3 días para gasificar. Luego mantener en frío con opción de pasteurización previa
SK - American IPA	No Profile Selected	21 Litres	1.061	1.012	6.45	69.99	11.86 °L	702	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 3:00 PM Notes:
805 Blonde Ale	Blonde Ale	5.5 Gallons	1.034	1.008	3.48	22.12	3.04 °L	701	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:18 PM Notes:
Kitchen Sink IPA	American IPA	15 Litres	1.053	1.011	5.58	156.48	6.26 °L	701	1
Author: Viladocat Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:35 PM Notes:
BB Halfhearted	American IPA	2.67 Gallons	1.048	1.009	5.1	315.26	5.99 °L	701	0
Author: Brewbirds Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:25 PM Notes:
*Brew 11	Blonde Ale	3.25 Gallons	1.045	1.011	4.42	14.05	4.48 °L	701	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:22 AM Notes:
Kveik Fuggles Small Batch	American Amber Ale	2.45 Gallons	1.052	1.01	5.53	10.09	9.14 °L	701	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:04 PM Notes: Brewed it 1/1/2020. No idea where the high efficiency came from as I am normally around 62%. Was planned for a 1.5 gallon batch but had to dilute to 2.45 gallons to bring down gravity. Mashed out at 148º. 1.012 1/4. Cold crashed (40º 2 days) Bottled 1.93 gallons 1/7/2020 aimed for 2.6 volumes.
Tropical Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.16	64.75	6.05 °L	701	0
Author: Jakalak Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/18/2019 5:28 PM Notes: 152 mash temp strike 8.6 gal @ .1 gal / lb grain & 1.4 gal/hr boil off DME yeast grain hops
Black Tier KIPA ("keepa")	Specialty IPA: Black IPA	4.5 Litres	1.08	1.012	8.95	0	38.64 °L	701	0
Author: Chris Cirefice Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:09 PM Notes: Black malt goes in sparge only to avoid extracting bitterness! Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days.
Cold Cruiser	American IPA	1.3 Gallons	1.072	1.02	6.86	114.51	7.76 °L	701	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:58 PM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.014	5.06	79.82	3.86 °L	701	1
Author: bfabry Boil Size: 6.17 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:58 AM Notes: 5g gypsum 3g salt 4g chalk 6.78ml acid 7.16G mash water 162F 200ml water in erlenmeyer. Going to put half the dry hops in at high krausen and half keg hop. IBUs estimated by brewersfriend is waaaay higher than recipe book estimate. Because of nochill maybe? unsure
Nortorious B.I.R. Ez Stout	American Stout	25 Litres	1.064	1.015	6.37	61.27	50 °L	701	1
Author: drozli Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:02 PM Notes:
Lulo APA	American Pale Ale	1 Gallons	1.057	1.011	6.06	37.35	6.05 °L	701	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:01 AM Notes:
Hoppy Blonde II	American Pale Ale	25 Litres	1.056	1.012	5.8	48.97	5.99 °L	701	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:33 AM Notes:
Grasshopper IPA	American IPA	5 Gallons	1.064	1.015	6.42	50.34	8.26 °L	701	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:49 AM Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum. use Cali Ale yeast for clean finish, ferment mid 60's el dorado hops for bittering (High AAU). dual purpose hop Citra Hops for flavoring and aromatic. can be harsh bittering. Azacca hops for flavoring/aroma and dry hopping. aromatic hop CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD
NEIPA	American IPA	5.75 Gallons	1.06	1.015	5.84	84.91	5.77 °L	701	0
Author: Crashgraham Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 6:51 PM Notes:
Triple Threat	American IPA	11 Gallons	1.055	1.011	5.79	60.28	5.59 °L	701	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:31 PM Notes: Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition.
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