|
G'Irish Red
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.11 |
20.49 |
12.31 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:38 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1.5 Gallons |
1.051 |
1.009 |
5.42 |
28.7 |
17.23 °L
|
657 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:30 PM |
| Notes: Ferment at 66 degrees. |
|
|
Rye Ale
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.012 |
5.73 |
35.87 |
5.93 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 12:13 AM |
| Notes: |
|
|
Heissler's Simcoe MiIpa
|
No Profile Selected |
11 Litres |
1.03 |
1.006 |
3.16 |
50.04 |
5.97 °L
|
657 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:46 PM |
Notes: Mosto + 8L
Lavagem dos grãos até 12L da panela
+1L de água no fermentador pra fechar o volume (opcional: diminui ABV)
70ºC despeja os maltes.
Mantém 1h a 63ºC ~ 68ºC
Fervura 1h (despeja açúcar) |
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|
Moktoberfest Brew
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
24.9 |
10.91 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:37 AM |
| Notes: |
|
|
Reste Brygg
|
California Common Beer
|
12 Litres |
1.053 |
1.01 |
5.67 |
115.71 |
5.65 °L
|
657 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 7:53 AM |
| Notes: |
|
|
Double Skull Clone
|
Doppelbock
|
3.5 Gallons |
1.082 |
1.021 |
7.92 |
21.67 |
15.7 °L
|
657 |
0 |
|
|
|
| Boil
Size: 4.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:45 PM |
| Notes: |
|
|
Hoppy PA #2 V1.0
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.84 |
70.2 |
4.74 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:36 PM |
| Notes: |
|
|
1710 Smitty Irish Red Ale (15A)
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
22.17 |
20.99 °L
|
656 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/25/2023 2:34 AM |
| Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted. |
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|
Use ‘Em Up Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.01 |
6.09 |
58.75 |
12.49 °L
|
656 |
1 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/18/2023 7:42 PM |
| Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using up misc. bits of hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops. |
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|
Better Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.078 |
1.015 |
8.31 |
79.06 |
27.8 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:18 AM |
Notes: Substitute Triumph (10.7%) 3/4 oz for Nugget (15% 1/2 oz)
Substitute Azacca (15%) 1/3 oz for Citra (11% 1/2 oz)
Yeast: Used CellarScience Cali - 1/2 packet (6 gm).
Mashed for 90 minutes to get 13.5 WRI (SG 1.055) |
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|
Gem House Irish Red Head
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.013 |
4.24 |
18.15 |
18.56 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:01 PM |
| Notes: |
|
|
Julius Cesear
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.8 |
30.55 |
11.84 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:29 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
4.5 Gallons |
1.06 |
1.012 |
6.35 |
44.36 |
33.9 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:33 AM |
| Notes: |
|
|
Strawberry Sour IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
32.96 |
5.18 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 11:11 PM |
Notes: Add calcium chloride and gypsum to filtered water.
Mash grains at 157F for 60 min in 8.2 gal. of water. Remove bag and squeeze to collect as much sweet wort as possible.
Bring to a boil briefly to kill any microbes in the wort then cool to approx. 95F. Add lactic acid to achieve a pH of 4.5 then add lacto-blend starter to wort.
Monitor pH over the next 12-24 hours. Target pH is 3.6-3.7.
Once target pH is acheived, bring wort to a boil for 60 minutes. Once complete, cool to approx. 150F and begin whirlpool additions.
For the whirlpool additions: add hops gradually after cutting off heat, allowing the hops to steep in the wort as it cools. Allow 45 min. to steep with wort at 150F. Chill wort after steeping.
Once wort reaches 69F, Transfer to fermentor. Slowly add O2 through stone to cooled wort for approximately 1:15 minutes.
Pitch yeast and install blow off tube. Place in temp controlled area.
Ferment at 69F and take samples once primary fermentation begins to slow.
Add first dry hop at peak of fermentation (Usually 24 hours-ish)
Once fermentation is complete, de-stem 16 lbs. of strawberries and puree them. bring puree to 170F for 15 min. then add to a sanitized fine mesh bag to be suspended in a secondary (Sanitized non-flavored floss works great to hang bag in fermentor).
Place fermentor in fridge to cool quickly. At this point, the beer should also be crashed to approx. 40F.
Once puree is cooled, purge secondary with CO2 and rack chilled beer into it. Allow beer to sit on fruit for about 4+ days.
When desired flavor is reached, add vanilla beans to keg and then rack beer on top. Press to approx. 50# for 1-2 days. Lower to 20# for 1-2 days, then serving pressure.
Can and enjoy but do not let beer get hot after due to re-fermentation possibly happening. |
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|
Hibernation Facsimile
|
British Strong Ale
|
4.5 Gallons |
1.076 |
1.014 |
8.11 |
41.21 |
20.51 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:33 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.083 |
1.025 |
7.56 |
54.51 |
9.29 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:19 PM |
| Notes: |
|
|
Julibeer
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.12 |
29.87 |
4.71 °L
|
656 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:30 AM |
| Notes: |
|
|
Citra Mosaic Simcoe Pale Ale
|
American Pale Ale
|
25 Litres |
1.063 |
1.011 |
6.94 |
40.13 |
8.31 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:19 PM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
7 |
34.92 |
6.47 °L
|
656 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:58 PM |
Notes: Orange Blossom Honey - add @ flame out
1.5tsp fresh cracked black pepper added at 5 minutes. |
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