Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G'Irish Red	No Profile Selected	5 Gallons	1.048	1.009	5.11	20.49	12.31 °L	657	0
Author: Adam Gorka Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 11:38 PM Notes:
Irish Red	Irish Red Ale	1.5 Gallons	1.051	1.009	5.42	28.7	17.23 °L	657	0
Author: ServaesaPorFavor Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:30 PM Notes: Ferment at 66 degrees.
Rye Ale	American Wheat or Rye Beer	3 Gallons	1.056	1.012	5.73	35.87	5.93 °L	657	0
Author: Thirsty Marauder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:13 AM Notes:
Heissler's Simcoe MiIpa	No Profile Selected	11 Litres	1.03	1.006	3.16	50.04	5.97 °L	657	2
Author: -|FFH|- Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:46 PM Notes: Mosto + 8L Lavagem dos grãos até 12L da panela +1L de água no fermentador pra fechar o volume (opcional: diminui ABV) 70ºC despeja os maltes. Mantém 1h a 63ºC ~ 68ºC Fervura 1h (despeja açúcar)
Moktoberfest Brew	Oktoberfest/Märzen	5.5 Gallons	1.054	1.012	5.49	24.9	10.91 °L	657	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:37 AM Notes:
Reste Brygg	California Common Beer	12 Litres	1.053	1.01	5.67	115.71	5.65 °L	657	0
Author: klone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 7:53 AM Notes:
Double Skull Clone	Doppelbock	3.5 Gallons	1.082	1.021	7.92	21.67	15.7 °L	657	0
Author: dadykhoff Boil Size: 4.875 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:45 PM Notes:
Hoppy PA #2 V1.0	American Pale Ale	5 Gallons	1.05	1.013	4.84	70.2	4.74 °L	656	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:36 PM Notes:
1710 Smitty Irish Red Ale (15A)	Irish Red Ale	5.5 Gallons	1.044	1.011	4.41	22.17	20.99 °L	656	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2023 2:34 AM Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted.
Use ‘Em Up Amber Ale	American Amber Ale	2.5 Gallons	1.056	1.01	6.09	58.75	12.49 °L	656	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 1/18/2023 7:42 PM Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using up misc. bits of hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops.
Better Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.078	1.015	8.31	79.06	27.8 °L	656	0
Author: T Mosher Boil Size: 3.36 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:18 AM Notes: Substitute Triumph (10.7%) 3/4 oz for Nugget (15% 1/2 oz) Substitute Azacca (15%) 1/3 oz for Citra (11% 1/2 oz) Yeast: Used CellarScience Cali - 1/2 packet (6 gm). Mashed for 90 minutes to get 13.5 WRI (SG 1.055)
Gem House Irish Red Head	Irish Red Ale	5.25 Gallons	1.045	1.013	4.24	18.15	18.56 °L	656	0
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:01 PM Notes:
Julius Cesear	American IPA	5.5 Gallons	1.075	1.016	7.8	30.55	11.84 °L	656	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 9:29 PM Notes:
American Stout	American Stout	4.5 Gallons	1.06	1.012	6.35	44.36	33.9 °L	656	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:33 AM Notes:
Strawberry Sour IPA	American IPA	5.5 Gallons	1.062	1.012	6.66	32.96	5.18 °L	656	1
Author: Sean O. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 11:11 PM Notes: Add calcium chloride and gypsum to filtered water. Mash grains at 157F for 60 min in 8.2 gal. of water. Remove bag and squeeze to collect as much sweet wort as possible. Bring to a boil briefly to kill any microbes in the wort then cool to approx. 95F. Add lactic acid to achieve a pH of 4.5 then add lacto-blend starter to wort. Monitor pH over the next 12-24 hours. Target pH is 3.6-3.7. Once target pH is acheived, bring wort to a boil for 60 minutes. Once complete, cool to approx. 150F and begin whirlpool additions. For the whirlpool additions: add hops gradually after cutting off heat, allowing the hops to steep in the wort as it cools. Allow 45 min. to steep with wort at 150F. Chill wort after steeping. Once wort reaches 69F, Transfer to fermentor. Slowly add O2 through stone to cooled wort for approximately 1:15 minutes. Pitch yeast and install blow off tube. Place in temp controlled area. Ferment at 69F and take samples once primary fermentation begins to slow. Add first dry hop at peak of fermentation (Usually 24 hours-ish) Once fermentation is complete, de-stem 16 lbs. of strawberries and puree them. bring puree to 170F for 15 min. then add to a sanitized fine mesh bag to be suspended in a secondary (Sanitized non-flavored floss works great to hang bag in fermentor). Place fermentor in fridge to cool quickly. At this point, the beer should also be crashed to approx. 40F. Once puree is cooled, purge secondary with CO2 and rack chilled beer into it. Allow beer to sit on fruit for about 4+ days. When desired flavor is reached, add vanilla beans to keg and then rack beer on top. Press to approx. 50# for 1-2 days. Lower to 20# for 1-2 days, then serving pressure. Can and enjoy but do not let beer get hot after due to re-fermentation possibly happening.
Hibernation Facsimile	British Strong Ale	4.5 Gallons	1.076	1.014	8.11	41.21	20.51 °L	656	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:33 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.083	1.025	7.56	54.51	9.29 °L	656	0
Author: OrthoBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:19 PM Notes:
Julibeer	American Pale Ale	10 Litres	1.058	1.011	6.12	29.87	4.71 °L	656	0
Author: Leo Canaan Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:30 AM Notes:
Citra Mosaic Simcoe Pale Ale	American Pale Ale	25 Litres	1.063	1.011	6.94	40.13	8.31 °L	656	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:19 PM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.063	1.01	7	34.92	6.47 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:58 PM Notes: Orange Blossom Honey - add @ flame out 1.5tsp fresh cracked black pepper added at 5 minutes.
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