Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Promising Lager	International Pale Lager	25 Litres	1.045	1.008	4.87	24.05	5.49 °L	670	0
Author: dwibber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:31 AM Notes:
Spieltag	Dortmunder Export	21 Litres	1.058	1.009	6.55	35.51	4.81 °L	670	1
Author: Sinan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:44 PM Notes: OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG. FG: 1.005 after temp correction.
Kveik Ale	No Profile Selected	5.5 Gallons	1.049	1.011	5.07	35.42	3.48 °L	670	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:29 PM Notes:
Citraxin	Session IPA	9 Litres	1.038	1.009	3.73	34.63	7.58 °L	670	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:51 AM Notes:
#6 Late Summer IPA Vol. 2	American IPA	21 Litres	14.924	2.954	6.46	103.45	4.13 °L	670	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:23 PM Notes:
Olivia's 'Lil Darlin	American Wheat Beer	4.5 Gallons	1.049	1.01	5.2	21.41	4.77 °L	670	3
Author: autiger1291 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:47 AM Notes:
On Ilkley Moor Bar Tab	British Golden Ale	30 Litres	1.045	1.012	4.41	40.6	7.14 °L	670	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 12:36 PM Notes:
Kolsch- Group 1	German Leichtbier	2.5 Gallons	1.047	1.011	4.73	20.33	3.43 °L	670	0
Author: Chance0809 Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:59 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.02	5.26	31.72	42.05 °L	670	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:08 PM Notes:
Blackberry Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.17	16.98	3.7 °L	670	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:43 PM Notes:
Juicy Bits	American Light Lager	12 Litres	1.045	1.01	4.6	167.57	5.58 °L	670	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:36 PM Notes:
Poppy Pale Ale	Strong Bitter	3.3 Litres	1.048	1.012	4.65	40.15	12.85 °L	670	1
Author: Jonathan Clarke Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:07 AM Notes:
January Rain (5 Star)	Oktoberfest/Märzen	19 Litres	1.056	1.018	5	24.95	10.88 °L	670	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
Delta	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.24	72.63	6.36 °L	669	1
Author: theNoni Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:13 AM Notes:
Belgian Blonde	Belgian Pale Ale	4 Gallons	1.056	1.009	6.14	23.78	5.23 °L	669	1
Author: CanadianBeer01 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes:
Piwakawaka	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.68	33.12	6.77 °L	669	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/11/2020 11:51 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Bruehmalt (15 L; honey malt substitute) *First time using Bruehmalt instead of C-20 for NEIPA grist.
Grizzly Bear	Mixed-Style Beer	5.5 Gallons	1.075	1.019	7.34	36.12	29.36 °L	669	0
Author: Soothsayer Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/14/2020 2:37 PM Notes: Fermentation is 6 months Primary for 6 weeks Transfer to secondary including rum oak for 3 months Add currants and set for another 6 weeks or until airlock is still Remove fruit and chill for 2 weeks
LIPA Hoppy Lager	Experimental Beer	28 Litres	1.046	1.009	4.77	22.32	4.47 °L	669	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:34 AM Notes:
Orms Red-X SMaSH	Experimental Beer	30 Litres	1.06	1.011	6.48	80.74	16.55 °L	669	0
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:20 AM Notes: Hummle som står på o min skal oppi, når vørter er kjølet ned til 80 grader og være i i 15 min
NEIPA	Specialty IPA: New England IPA	3.2 Gallons	1.059	1.013	6.03	27.34	5.43 °L	669	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 8:01 PM Notes:
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