Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	6 Gallons	1.061	1.015	6.1	34.21	31.96 °L	699	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Short And Shoddy Ale	American Pale Ale	5.5 Gallons	1.058	1.013	6	50.74	12.1 °L	699	1
Author: BigD'sBrewcave Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 8:00 PM Notes: 30 minute mash, 30 minute boil, no chill. Beer is great, Idaho 7 hop has a great flavor for pale ales.
AG26	Saison	20 Litres	1.039	1.008	4.04	38.31	5.49 °L	699	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 1:29 PM Notes:
Dunkel 5 Gallon	Munich Dunkel	4.75 Gallons	1.049	1.011	4.95	26.7	14.87 °L	699	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/5/2022 8:35 PM Notes:
Vitus	Weissbier	5.5 Gallons	1.066	1.009	7.43	17.4	18.59 °L	699	0
Author: Archbald Ale House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:02 PM Notes:
Sorgenfri Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.05	1.012	5.08	41.42	3.74 °L	699	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 12/28/2021 5:11 PM Notes:
Idle Lawnmower	Cream Ale	44 Litres	1.046	1.007	5.1	16.67	3.52 °L	699	0
Author: (dp) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 9:50 AM Notes:
Ludwig's Birthday	Oktoberfest/Märzen	23 Litres	1.057	1.014	5.6	23.06	8.76 °L	699	0
Author: CrabbyPatty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:21 AM Notes: Ferment 14-20 days 11 degC Diacetyl rest 14-15 degC Gradually lower to 9 degC, hold 8 days Gradually lower 1 degC, hold 16 days 2.5 volumes CO2
Island Lager	International Pale Lager	11 Gallons	1.054	1.014	5.41	26.86	3.06 °L	699	2
Author: AHawk89 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2021 1:21 PM Notes:
Donkey Konk	Northern English Brown	11 Gallons	1.061	1.018	5.63	21.94	9.94 °L	699	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:19 AM Notes: Split batch 2x 5 gal. Windsor British-Style Beer Yeast (spiegel) fg 1.010 abv 6.5% Safale 04 (fermentasaurus) Gold Light LME gold LME
Pale Ale Citra	American Pale Ale	30 Litres	1.058	1.015	5.66	40.79	7.18 °L	699	0
Author: mantrame Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 9:46 AM Notes:
Hard Inn Cider Below The Equator	English Cider	10 Gallons	1.057	1.014	5.7	0	10.78 °L	699	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:32 PM Notes:
3 Bbl New Juicy Bits	American Light Lager	93 Gallons	1.077	1.02	7.53	193.04	4.74 °L	699	0
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:06 AM Notes:
Oud Bruin II	Flanders Brown Ale/Oud Bruin	25 Litres	1.06	1.012	6.37	12.78	17.37 °L	699	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:36 PM Notes:
Oud Bruin I	Flanders Brown Ale/Oud Bruin	25 Litres	1.06	1.016	5.83	12.78	17.37 °L	699	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:02 PM Notes: Move to secondary after initial fermentation is done
MacG	American IPA	12 Litres	1.066	1.013	6.92	49.16	5.63 °L	699	0
Author: suzyj Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/11/2018 9:59 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.008	5.74	20.42	26.12 °L	699	1
Author: miamivt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:08 PM Notes:
The Whit/ipa Combo	Witbier	40 Litres	1.055	1.016	5.15	17.42	3.87 °L	699	1
Author: syrric Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:28 PM Notes: Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min 25 liter of wit 20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo"
Best Bitter	Best Bitter	13 Litres	1.047	1.013	4.48	37.69	9.39 °L	699	0
Author: Marcelo Varela Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:44 PM Notes:
Fresh Squeezed - 2.5g	English IPA	14 Litres	1.064	1.015	6.41	61.75	12.66 °L	699	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:54 AM Notes: Add US-05 when primary fermentation slows.
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