|
Smoked Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.015 |
6.1 |
34.21 |
31.96 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:43 PM |
| Notes: |
|
|
Short And Shoddy Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
6 |
50.74 |
12.1 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 8:00 PM |
Notes: 30 minute mash, 30 minute boil, no chill.
Beer is great, Idaho 7 hop has a great flavor for pale ales. |
|
|
AG26
|
Saison
|
20 Litres |
1.039 |
1.008 |
4.04 |
38.31 |
5.49 °L
|
699 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:29 PM |
| Notes: |
|
|
Dunkel 5 Gallon
|
Munich Dunkel
|
4.75 Gallons |
1.049 |
1.011 |
4.95 |
26.7 |
14.87 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/5/2022 8:35 PM |
| Notes: |
|
|
Vitus
|
Weissbier
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
17.4 |
18.59 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:02 PM |
| Notes: |
|
|
Sorgenfri Bohemian Pilsner
|
Czech Premium Pale Lager
|
10 Litres |
1.05 |
1.012 |
5.08 |
41.42 |
3.74 °L
|
699 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 12/28/2021 5:11 PM |
| Notes: |
|
|
Idle Lawnmower
|
Cream Ale
|
44 Litres |
1.046 |
1.007 |
5.1 |
16.67 |
3.52 °L
|
699 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 9:50 AM |
| Notes: |
|
|
Ludwig's Birthday
|
Oktoberfest/Märzen
|
23 Litres |
1.057 |
1.014 |
5.6 |
23.06 |
8.76 °L
|
699 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:21 AM |
Notes: Ferment 14-20 days 11 degC
Diacetyl rest 14-15 degC
Gradually lower to 9 degC, hold 8 days
Gradually lower 1 degC, hold 16 days
2.5 volumes CO2 |
|
|
Island Lager
|
International Pale Lager
|
11 Gallons |
1.054 |
1.014 |
5.41 |
26.86 |
3.06 °L
|
699 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/9/2021 1:21 PM |
| Notes: |
|
|
Donkey Konk
|
Northern English Brown
|
11 Gallons |
1.061 |
1.018 |
5.63 |
21.94 |
9.94 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:19 AM |
Notes: Split batch 2x 5 gal.
Windsor British-Style
Beer Yeast (spiegel) fg 1.010 abv 6.5%
Safale 04 (fermentasaurus)
Gold Light LME
gold LME
|
|
|
Pale Ale Citra
|
American Pale Ale
|
30 Litres |
1.058 |
1.015 |
5.66 |
40.79 |
7.18 °L
|
699 |
0 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 9:46 AM |
| Notes: |
|
|
Hard Inn Cider Below The Equator
|
English Cider
|
10 Gallons |
1.057 |
1.014 |
5.7 |
0 |
10.78 °L
|
699 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 10:32 PM |
| Notes: |
|
|
3 Bbl New Juicy Bits
|
American Light Lager
|
93 Gallons |
1.077 |
1.02 |
7.53 |
193.04 |
4.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:06 AM |
| Notes: |
|
|
Oud Bruin II
|
Flanders Brown Ale/Oud Bruin
|
25 Litres |
1.06 |
1.012 |
6.37 |
12.78 |
17.37 °L
|
699 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:36 PM |
| Notes: |
|
|
Oud Bruin I
|
Flanders Brown Ale/Oud Bruin
|
25 Litres |
1.06 |
1.016 |
5.83 |
12.78 |
17.37 °L
|
699 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:02 PM |
| Notes: Move to secondary after initial fermentation is done |
|
|
MacG
|
American IPA
|
12 Litres |
1.066 |
1.013 |
6.92 |
49.16 |
5.63 °L
|
699 |
0 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/11/2018 9:59 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
20.42 |
26.12 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:08 PM |
| Notes: |
|
|
The Whit/ipa Combo
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.15 |
17.42 |
3.87 °L
|
699 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 7:28 PM |
Notes:
Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min
25 liter of wit
20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo" |
|
|
Best Bitter
|
Best Bitter
|
13 Litres |
1.047 |
1.013 |
4.48 |
37.69 |
9.39 °L
|
699 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 4:44 PM |
| Notes: |
|
|
Fresh Squeezed - 2.5g
|
English IPA
|
14 Litres |
1.064 |
1.015 |
6.41 |
61.75 |
12.66 °L
|
699 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:54 AM |
| Notes: Add US-05 when primary fermentation slows. |
|
|
|
|