Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.09 oz |
Hallertau Hersbrucker1.09 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
45 min |
20.33 |
100% |
|
1.09 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.09 oz |
Hallertau Hersbrucker (Pellet) 1.0899999975067 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.33 |
100% |
|
1.09 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 qt |
|
Sparge |
-- |
149 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Kolsch- Group 1" German Leichtbier beer recipe by Group 1. BIAB, ABV 4.73%, IBU 20.33, SRM 3.43, Fermentables: (Vienna, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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