|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.23 |
24.54 |
3.73 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:51 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.042 |
1.007 |
4.51 |
42.23 |
7.81 °L
|
703 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:31 AM |
| Notes: |
|
|
Citraxin
|
Session IPA |
9 Litres |
1.038 |
1.009 |
3.73 |
34.63 |
7.58 °L
|
703 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:51 AM |
| Notes: |
|
|
Fräsch WC
|
American IPA
|
36 Litres |
1.065 |
1.014 |
6.71 |
50.48 |
4.56 °L
|
702 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.77 |
61.77 |
3.89 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/23/2021 10:52 PM |
| Notes: |
|
|
Strata Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.012 |
4.53 |
47.55 |
4.96 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 8/10/2020 7:55 PM |
Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
|
|
|
Double NEIPA
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.02 |
7.27 |
56.44 |
6.37 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:09 PM |
| Notes: |
|
|
Chameleon
|
American Pale Ale
|
2 Gallons |
1.064 |
1.015 |
6.38 |
38.13 |
4.35 °L
|
702 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:17 PM |
| Notes: |
|
|
DAPA
|
American IPA
|
18 Litres |
1.064 |
1.013 |
6.7 |
108.57 |
10.2 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:01 PM |
Notes: mashed in 24 litres and then sparged with 3 litres of water 70C.
21 litres after mash + 4ltr added after sparge and squeeze. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
67.86 |
10.56 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:26 PM |
| Notes: |
|
|
Twinkles' Eganator
|
Belgian Pale Ale
|
5 Litres |
1.054 |
1.014 |
5.25 |
22.64 |
8.33 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:34 AM |
Notes: Strike water: 6.25l
1kg Maris otter
0.15kg Vienna malt
0.15kg Caramalt
Mash at 66(ish)
Sparge to create preboil of 7.25l
Boil to 5l
60 minute addition of 10g Saaz
15 minute addition of 5g Saaz
11g Safale S23 yeast |
|
|
Hazy Dazy
|
American IPA
|
3 Gallons |
1.091 |
1.024 |
8.76 |
107.38 |
8.02 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:26 PM |
| Notes: |
|
|
IPA Nelson Sauvin
|
American IPA
|
18 Litres |
1.055 |
1.009 |
6.06 |
40.35 |
7.15 °L
|
702 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 105g |
Creation
Date: 4/9/2018 3:46 PM |
Notes: IPA Single Hop - um único tipo de lúpulo (Nelson Sauvin)
Cor: dourada/ acobreada
Aroma: uva verde, castanhas e maracuja
Sabor: pouco dulçor de malte, presenca forte do lupulo que traz a uva verde tambem no sabor. Amargor pronunciado e pungente, mas muito evanescente. Retrogosto seco, baixo corpo.
Recomendações:
- armazenar a garrafa em pé na geladeira
- consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo
- temperatura de serviço: 5º ~ 7º
- copo: IPA Glass ou tulipa (vide imagem abaixo) |
|
|
Cherry Wheat WIP
|
Specialty Fruit Beer
|
8 Litres |
1.059 |
1.013 |
6.04 |
56.74 |
4.04 °L
|
702 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:33 PM |
| Notes: |
|
|
Justin's Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
12.57 |
12.06 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:04 PM |
| Notes: |
|
|
Session NEIPA
|
American IPA
|
19 Litres |
1.04 |
1.009 |
4.06 |
85.71 |
2.49 °L
|
702 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:17 AM |
| Notes: |
|
|
Go Bills IPA
|
American IPA
|
3.5 Gallons |
1.065 |
1.016 |
6.44 |
149.06 |
10.1 °L
|
702 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:22 PM |
| Notes: |
|
|
Berliner Wise
|
Berliner Weisse
|
1 Gallons |
1.032 |
1.006 |
3.37 |
7.72 |
2.82 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:53 PM |
| Notes: |
|
|
Glacier Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.013 |
5.5 |
34.23 |
11.39 °L
|
702 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:56 AM |
| Notes: |
|
|
Juicy Understanding
|
American IPA
|
5 Litres |
1.061 |
1.012 |
6.48 |
61.03 |
3.61 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:56 PM |
| Notes: |
|
|
|
|