Biab Homebrew Beer Recipes

Page 736 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.23	24.54	3.73 °L	703	0
Author: ozarks42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:51 PM Notes:
Rye Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.007	4.51	42.23	7.81 °L	703	1
Author: Beelz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:31 AM Notes:
Citraxin	Session IPA	9 Litres	1.038	1.009	3.73	34.63	7.58 °L	703	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:51 AM Notes:
Fräsch WC	American IPA	36 Litres	1.065	1.014	6.71	50.48	4.56 °L	702	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:14 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.054	1.01	5.77	61.77	3.89 °L	702	0
Author: DryhoppedPhilosophy351 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/23/2021 10:52 PM Notes:
Strata Pale Ale	American Pale Ale	6.5 Gallons	1.046	1.012	4.53	47.55	4.96 °L	702	0
Author: japa2121 Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 8/10/2020 7:55 PM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Double NEIPA	Specialty IPA: New England IPA	1.75 Gallons	1.076	1.02	7.27	56.44	6.37 °L	702	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 1:09 PM Notes:
Chameleon	American Pale Ale	2 Gallons	1.064	1.015	6.38	38.13	4.35 °L	702	2
Author: JMG1994 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:17 PM Notes:
DAPA	American IPA	18 Litres	1.064	1.013	6.7	108.57	10.2 °L	702	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:01 PM Notes: mashed in 24 litres and then sparged with 3 litres of water 70C. 21 litres after mash + 4ltr added after sparge and squeeze.
Awesome Recipe	American IPA	5 Gallons	1.072	1.018	7.08	67.86	10.56 °L	702	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:26 PM Notes:
Twinkles' Eganator	Belgian Pale Ale	5 Litres	1.054	1.014	5.25	22.64	8.33 °L	702	1
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:34 AM Notes: Strike water: 6.25l 1kg Maris otter 0.15kg Vienna malt 0.15kg Caramalt Mash at 66(ish) Sparge to create preboil of 7.25l Boil to 5l 60 minute addition of 10g Saaz 15 minute addition of 5g Saaz 11g Safale S23 yeast
Hazy Dazy	American IPA	3 Gallons	1.091	1.024	8.76	107.38	8.02 °L	702	0
Author: DaddyHatty Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:26 PM Notes:
IPA Nelson Sauvin	American IPA	18 Litres	1.055	1.009	6.06	40.35	7.15 °L	702	1
Author: Rochaff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 105g Creation Date: 4/9/2018 3:46 PM Notes: IPA Single Hop - um único tipo de lúpulo (Nelson Sauvin) Cor: dourada/ acobreada Aroma: uva verde, castanhas e maracuja Sabor: pouco dulçor de malte, presenca forte do lupulo que traz a uva verde tambem no sabor. Amargor pronunciado e pungente, mas muito evanescente. Retrogosto seco, baixo corpo. Recomendações: - armazenar a garrafa em pé na geladeira - consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo - temperatura de serviço: 5º ~ 7º - copo: IPA Glass ou tulipa (vide imagem abaixo)
Cherry Wheat WIP	Specialty Fruit Beer	8 Litres	1.059	1.013	6.04	56.74	4.04 °L	702	1
Author: gucarreira Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:33 PM Notes:
Justin's Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	12.57	12.06 °L	702	1
Author: branodn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:04 PM Notes:
Session NEIPA	American IPA	19 Litres	1.04	1.009	4.06	85.71	2.49 °L	702	0
Author: Quernon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:17 AM Notes:
Go Bills IPA	American IPA	3.5 Gallons	1.065	1.016	6.44	149.06	10.1 °L	702	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 11:22 PM Notes:
Berliner Wise	Berliner Weisse	1 Gallons	1.032	1.006	3.37	7.72	2.82 °L	702	0
Author: tomdiamond Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 9:53 PM Notes:
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	702	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
Juicy Understanding	American IPA	5 Litres	1.061	1.012	6.48	61.03	3.61 °L	702	0
Author: Fabio Menna Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:56 PM Notes:
« First ‹ Previous 732 733 734 735 736 737 738 739 740 Next › Last »							Page 736 of 2,764 20 Recipes of 55,263