|
Chicha
|
Spice, Herb, or Vegetable Beer
|
0.5 Gallons |
1.028 |
1.006 |
2.82 |
0 |
1.49 °L
|
662 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:50 AM |
| Notes: |
|
|
Old 20
|
American Lager
|
11 Gallons |
1.046 |
1.007 |
5.12 |
16.14 |
2.92 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:39 PM |
| Notes: |
|
|
Bock To The Basics
|
Dunkles Bock
|
6.25 Gallons |
1.058 |
1.016 |
5.53 |
23.57 |
13.31 °L
|
662 |
1 |
|
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 17.22 psi |
Creation
Date: 10/3/2022 3:36 PM |
| Notes: |
|
|
First Hefe
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.66 |
12.95 |
4.23 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:28 PM |
| Notes: |
|
|
Saaz Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
21.4 |
4.84 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 2:32 AM |
| Notes: |
|
|
Austrian Eagle
|
Vienna Lager
|
11 Gallons |
1.045 |
1.01 |
4.62 |
23.39 |
6.5 °L
|
662 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:56 AM |
| Notes: |
|
|
Top O' The Morning
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
50.59 |
12.06 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:39 PM |
| Notes: |
|
|
Elsie's Marzen
|
Märzen
|
7 Gallons |
1.058 |
1.013 |
5.86 |
19.38 |
12.31 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:17 PM |
| Notes: |
|
|
Simple Hefeweizen
|
Weissbier
|
2 Gallons |
1.054 |
1.013 |
5.29 |
20.34 |
4.9 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
4 Gallons |
1.056 |
1.014 |
5.5 |
31.83 |
3.13 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 3:52 PM |
| Notes: dry hop with lemondrop hops |
|
|
KjellerPils
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.66 |
28.55 |
3.46 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:33 PM |
| Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur. |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
0 |
16.69 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:26 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
17 Litres |
1.037 |
1.01 |
3.58 |
17.51 |
6.36 °L
|
662 |
1 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 1:32 AM |
| Notes: |
|
|
Nelson And Ace Make A Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
39.67 |
3.04 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:42 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.45 |
21.32 |
16.98 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:00 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
4 Gallons |
1.056 |
1.009 |
6.14 |
23.78 |
5.23 °L
|
661 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:38 PM |
| Notes: |
|
|
CARAPILSEN
|
Trappist Single
|
11 Litres |
1.049 |
1.011 |
4.88 |
25.85 |
12.83 °L
|
661 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:35 PM |
| Notes: |
|
|
Von's DIPA
|
Specialty IPA: New England IPA
|
4.2 Gallons |
1.071 |
1.014 |
7.47 |
153 |
5.76 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:12 PM |
Notes: Had .75 oz of 3 month old citra. Split it up between boil & hop stand.
1.071 OG
1.011 FG
7.82% ABV
4.5 gallon yield |
|
|
(2021-10-24) Liberty Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
13.613 |
2.847 |
5.78 |
34.49 |
3.89 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Speise |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:58 PM |
| Notes: Used 2nd generation WL840 from previous batch of American Lager. Excellent beer, reminisient of a German Pils with a lot more more body, or maybe an over-bitter Dortmunder. Hops aromatics/bitterness spot on for the style. In a judging scenario, it would probably score better as a Pre-Pro if the carafoam was increased and temp rests evened out between 148* and 160* to increase body. Maybe 45 mins each. |
|
|
Life Gets Spicy In Brugge 2.1
|
Belgian Dark Strong Ale
|
7 Litres |
1.076 |
1.014 |
8.19 |
148.4 |
20.31 °L
|
661 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 2:03 AM |
| Notes: Long boil for maillard caramelization. Double pitch: Kveik in the primary, Farmhouse in the secondary. |
|
|
|
|