Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boddies	Ordinary Bitter	15 Litres	1.045	1.01	4.69	14.73	13.46 °L	569	2
Author: SteveFritz Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:18 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.015	7.74	18.54	20.44 °L	569	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/2/2023 9:03 PM Notes: O.G. = 1.064, efficiency make have been low due to grain crush and needing to top off with extra water to make boil volume F.G. = 1.010, surprising considering the mash held solidly above 150°F for the entire hour ~ABV = 6.9%, bottle conditioning and priming sugar may push it to above 7%
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.08	3.93 °L	569	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 4/1/2022 9:34 PM Notes: Add raspberries after 2 days, leave for a week.
Porter	Robust Porter	2.5 Gallons	1.063	1.016	6.17	25.93	36.09 °L	569	0
Author: ChaseRudisill Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:52 PM Notes:
Lips	Russian Imperial Stout	5.9 Gallons	1.093	1.016	10.13	68.4	50 °L	569	0
Author: SchwingBrews Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:46 PM Notes:
Barke Pils	German Pils	10.5 Gallons	1.054	1.007	6.15	34.66	3.58 °L	569	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:08 AM Notes:
Low Carb Beer	American Light Lager	18 Litres	1.03	1.008	2.97	32.15	2.88 °L	569	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 10:19 AM Notes:
You Had Me At Hazy NEIPA	American Pale Ale	5 Gallons	1.069	1.018	6.73	75.84	5.27 °L	569	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:04 PM Notes: 1oz Simcoe FWH Whirlpool 30 min @ 185 1oz citra 1oz mosaic 1oz simcoe Dry Hop @ 48 hours 1oz simcoe Keg hop and leave @ 76F 1oz mosaic 2oz citra Temperature: 67F for 3 days, 68F for 2 days, 74F for 8 days All of the hops were added to a purged keg in a fine mesh bag. Racked beer on top of hops and left at room temperature (76F) for 24 hours, then into the keezer. Hops remained in the keg until it kicked. http://scottjanish.com/hoppy-gy054-vermont-ipa/
NEIPA 11 - Mosaic Dream - Wyeast 1318	English IPA	5.5 Gallons	1.076	1.022	7.19	15.57	4.91 °L	569	0
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 5:48 PM Notes:
Export	German Helles Exportbier	3.5 Gallons	1.051	1.009	5.5	27.88	4.65 °L	569	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:25 PM Notes: Ferment at 53°, keg day 13, lager 5 weeks at 34°.
IPA 2	American IPA	5.5 Gallons	1.067	1.015	6.86	51.61	8.4 °L	569	0
Author: Rosencrantz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:36 AM Notes: -couldn't get 2lb of crystal 20 so did 1lb each of 10L and 40L
Lilly Pup Lager	American Lager	1 Gallons	1.044	1.009	4.64	10.98	3.82 °L	569	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:45 PM Notes:
Dark Saison For Xmas	American Light Lager	5.5 Gallons	1.06	1.013	6.15	54.83	17.63 °L	569	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:50 AM Notes:
Fast Car Pils	German Pils	5.5 Gallons	1.049	1.016	4.37	17.64	3.98 °L	569	0
Author: c_casteel@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:04 PM Notes:
Southern 52	Ordinary Bitter	21 Litres	1.055	1	7.2	142.88	0 °L	569	0
Author: Christmas Ale 2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:14 PM Notes:
H2S Strawberry Blonde	Imperial IPA	5.5 Gallons	1.049	1.01	5.21	65.76	3.34 °L	569	0
Author: dkcollier@yahoo.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:19 AM Notes: ♦ BREW DATES: TBA Date: Brew Day • 01.25.17 Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: Finland - Melanoidin is Best Malt @ Phantom ♦ Supporting Documents : YEAST COMPARISON http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/?shared=email&msg=fail ♦ Yeast Starter 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Avrum Wit	Witbier	28 Litres	1.048	1.011	4.83	17.25	3.69 °L	569	1
Author: navelizer Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:18 AM Notes:
Forgetful Honey Wit	Weissbier	3 Gallons	1.05	1.012	4.91	22.29	3.55 °L	569	1
Author: Dustin Pope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:28 AM Notes: Forgot to add the orangle peel with coriander seeds 10 minutes before flame out. Added orangle peel to the bottling bucket and let sit for a bit while priming before transfering to bottles.
Mark's Massive Stout	Oatmeal Stout	120 Litres	1.05	1.012	5.01	30.11	31.86 °L	569	1
Author: Mzlsimsmzl Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:39 PM Notes:
IPA#5	English IPA	27 Litres	1.05	1.011	5.01	31.64	9.22 °L	569	0
Author: mikeham57 Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 12:39 PM Notes:
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