|
Haus Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.012 |
5.29 |
24.28 |
4.49 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:58 PM |
| Notes: |
|
|
Scotch Ale I
|
Strong Scotch Ale
|
5 Gallons |
1.073 |
1.024 |
6.51 |
27.31 |
22.1 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 7:58 PM |
| Notes: |
|
|
January Rain (5 Star)
|
Oktoberfest/Märzen
|
19 Litres |
1.056 |
1.018 |
5 |
24.95 |
10.88 °L
|
663 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:36 PM |
| Notes: |
|
|
Honey Jingle 2017
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.008 |
4.93 |
23.45 |
4.07 °L
|
663 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:00 AM |
| Notes: |
|
|
Summer Shandy
|
Weissbier
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
13.61 |
3.42 °L
|
662 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 4/20/2024 4:35 AM |
| Notes: |
|
|
Old Skol IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
31.92 |
6.22 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:58 PM |
| Notes: |
|
|
Leffe Belgian Blonde
|
Belgian Blond Ale
|
7.5 Gallons |
1.063 |
1.005 |
7.71 |
16.54 |
3.74 °L
|
662 |
1 |
|
|
|
| Boil
Size: 8.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:27 AM |
| Notes: |
|
|
Golden Stout
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
24.33 |
4.93 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:57 PM |
| Notes: |
|
|
First Hefe
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.66 |
12.95 |
4.23 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:28 PM |
| Notes: |
|
|
Juicy Bits Clone
|
American IPA
|
1.6 Gallons |
1.065 |
1.013 |
6.77 |
52.09 |
4.35 °L
|
662 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/29/2020 10:30 PM |
| Notes: |
|
|
Breakfast IPA
|
American IPA
|
6.5 Litres |
1.059 |
1.013 |
5.97 |
28.16 |
5.54 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 AM |
| Notes: |
|
|
St. Helena Rye
|
American Porter
|
2.75 Gallons |
1.053 |
1.014 |
5.13 |
53.49 |
14.03 °L
|
662 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:37 PM |
| Notes: |
|
|
NEIPA V5 (post Climb/ride Sessiony Version)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
78.99 |
4.43 °L
|
662 |
1 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:48 PM |
| Notes: |
|
|
Cold Cruiser
|
American IPA
|
1.3 Gallons |
1.072 |
1.02 |
6.86 |
114.51 |
7.76 °L
|
662 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:58 PM |
| Notes: |
|
|
Simple Hefeweizen
|
Weissbier
|
2 Gallons |
1.054 |
1.013 |
5.29 |
20.34 |
4.9 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:53 PM |
| Notes: |
|
|
House IPA 2.5 Gal
|
American Strong Ale
|
2.5 Gallons |
1.063 |
1.015 |
6.32 |
77.64 |
8.76 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:36 PM |
| Notes: |
|
|
Tony's Porter
|
English Porter
|
25 Litres |
1.056 |
1.011 |
6.05 |
29.62 |
15.88 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
0 |
16.69 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:26 PM |
| Notes: |
|
|
Ya' Stona
|
American Pale Ale
|
19 Litres |
1.058 |
1.013 |
5.92 |
61.99 |
6.96 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:14 AM |
| Notes: |
|
|
Atlantic IPA V.2
|
American IPA
|
11 Litres |
1.065 |
1.026 |
5.14 |
0 |
4.91 °L
|
662 |
0 |
|
|
Author:
|
|
Humlegatan.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:13 PM |
| Notes: |
|
|
|
|