Saison B:1 Beer Recipe | BIAB Saison | Brewer's Friend
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Saison B:1

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 18th 2014
1.053
1.011
5.6%
23.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 18.2%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 72.7%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Belma5 g Belma Hops Leaf/Whole 12.1 Boil 60 min 7.34 18.5%
4 g Belma4 g Belma Hops Leaf/Whole 12.1 Boil 30 min 4.51 14.8%
5 g Belma5 g Belma Hops Leaf/Whole 12.1 Boil 10 min 2.66 18.5%
5 g Cluster5 g Cluster Hops Leaf/Whole 9.2 Boil 30 min 4.29 18.5%
5 g Belma5 g Belma Hops Leaf/Whole 12.1 Whirlpool 10 min 2.88 18.5%
3 g Cluster3 g Cluster Hops Leaf/Whole 9.2 Whirlpool 10 min 1.31 11.1%
27 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This was my first stab at making an all-grain beer

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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 12:14 UTC
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