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Saison B:1

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 18th 2014
1.053
1.011
5.6%
23.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 18.2%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 72.7%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Belma5 g Belma Hops Leaf/Whole 12.1 Boil 60 min 7.34 18.5%
4 g Belma4 g Belma Hops Leaf/Whole 12.1 Boil 30 min 4.51 14.8%
5 g Belma5 g Belma Hops Leaf/Whole 12.1 Boil 10 min 2.66 18.5%
5 g Cluster5 g Cluster Hops Leaf/Whole 9.2 Boil 30 min 4.29 18.5%
5 g Belma5 g Belma Hops Leaf/Whole 12.1 Whirlpool 10 min 2.88 18.5%
3 g Cluster3 g Cluster Hops Leaf/Whole 9.2 Whirlpool 10 min 1.31 11.1%
27 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.9
Mash volume with grains (equipment estimates 36.9 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

This was my first stab at making an all-grain beer

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  • Last Updated: 2015-02-09 12:14 UTC