Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.071	1.02	6.58	55.05	24.89 °L	674	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:18 PM Notes: Boiled off more than expected, adjusted number accordingly.
DeBockle	Dunkles Bock	11 Gallons	1.065	1.018	6.26	20.56	14.6 °L	674	0
Author: BilltownBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 3:41 PM Notes:
Mexican Agave Lager(BIAB)	International Pale Lager	5.5 Gallons	1.052	1.014	5.04	25.2	3.33 °L	674	0
Author: CountDrBeer Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/31/2023 9:46 PM Notes:
Guinness Clone	Irish Stout	22 Litres	1.031	1.004	3.52	52.93	39.47 °L	674	0
Author: orzech Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 9/10/2022 10:05 AM Notes:
Kazbek Session Lager	Czech Pale Lager	20 Litres	1.042	1.01	4.17	31.45	3.01 °L	674	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/3/2022 9:26 PM Notes: Fermentation: 10 days at 15C, 3 days at 18C, then cold crash to 0C. Keg/force carbonate at 5C with 12PSI for a week.
Fuller's London Porter	English Porter	5 Gallons	1.055	1.015	5.33	35.8	26.84 °L	674	1
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:26 AM Notes:
SchuBrew Dark Mild 2021	Dark Mild	5.5 Gallons	9.423	1.931	3.95	18.59	17.13 °L	674	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:37 PM Notes:
Summer Lager	American Lager	10.5 Gallons	1.045	1.006	5.04	13.22	3.95 °L	674	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 11:06 PM Notes:
Oohga Boohga Southern English Brown	British Brown Ale	5.5 Gallons	1.048	1.014	4.43	23.51	25.95 °L	674	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2020 6:37 PM Notes:
Pineapple Wit	Fruit Beer	23 Litres	1.042	1.008	4.48	0	2.77 °L	674	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 AM Notes: 1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer.
Two Pale	American Pale Ale	21 Litres	1.054	1.012	5.45	37.66	7.81 °L	674	1
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:20 PM Notes:
Wade And Caitlin's Christmas Porter	American Porter	5.5 Gallons	1.061	1.017	5.8	32	37.96 °L	674	0
Author: wtugman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:36 AM Notes:
Fat Old Sun	American Pale Ale	10 Litres	1.046	1.009	4.86	72.7	9.51 °L	674	0
Author: Black Cafe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/19/2018 3:56 PM Notes: Brewday: 26/07/18 OG: 1.055 FG: 1.006 ABV: 6.4% Dry Hop: 06/08/18 Bottled on: 15/08/2018
The Blue Thing	American Porter	5 Gallons	1.062	1.017	5.97	31.53	8.83 °L	674	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes: Use 2 cans of Vintner's Harvest Fruit Puree - Blueberry 49oz. Add blueberries to primary after high krausen. Dose with blueberry extract to taste (maybe).
NeIPA	American IPA	7 Litres	1.067	1.014	7	0	5.56 °L	674	0
Author: PhilBrews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:00 AM Notes:
Märzen	Märzen	5 Gallons	1.051	1.008	5.59	21.44	9.53 °L	674	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 6:52 AM Notes:
Teste Weiss	Weissbier	15 Litres	1.047	1.006	5.32	14.95	4.97 °L	674	0
Author: Jansen Soares Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:34 PM Notes:
Canadian Maple Porter	American Porter	5 Litres	1.085	1.02	8.62	45.85	31.53 °L	674	0
Author: Leeuk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:32 PM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	25 Litres	1.067	1.016	6.77	90.47	18.55 °L	674	0
Author: Lunkwill Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:10 PM Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken. 5 dråper antifoam.
BAVARIAN WEISSBIER	Weissbier	2 Gallons	1.053	1.014	5.25	14.57	4.41 °L	674	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 6:49 PM Notes:
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