|
Summit API
|
Imperial IPA
|
19 Litres |
1.065 |
1.009 |
7.55 |
88.83 |
6.36 °L
|
661 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:34 AM |
| Notes: |
|
|
Tonic Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
661 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 2/13/2024 9:14 PM |
Notes: Need 2 of these: https://sodastream.com/products/diet-tonic
Best pricing/delivery is amazon.com |
|
|
Old 20
|
American Lager
|
11 Gallons |
1.046 |
1.007 |
5.12 |
16.14 |
2.92 °L
|
661 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:39 PM |
| Notes: |
|
|
Pumpkin Spiced Horseman's Ale
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.01 |
25.19 |
21.14 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:22 PM |
| Notes: |
|
|
#6 Late Summer IPA Vol. 2
|
American IPA
|
21 Litres |
14.924 |
2.954 |
6.46 |
103.45 |
4.13 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.046 |
1.011 |
4.51 |
17.04 |
4.19 °L
|
661 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:21 PM |
| Notes: |
|
|
Old Rasputin (half Batch)
|
Russian Imperial Stout
|
12 Litres |
1.096 |
1.023 |
9.57 |
129.9 |
39.15 °L
|
661 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 70g |
Creation
Date: 4/16/2019 11:51 AM |
Notes:
https://byo.com/article/the-king-of-stouts/
Fermentation:
* Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast
* Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation. |
|
|
Haus Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.012 |
5.29 |
24.28 |
4.49 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:58 PM |
| Notes: |
|
|
De Andada
|
American Wheat or Rye Beer
|
12 Litres |
1.047 |
1.012 |
4.56 |
19.86 |
5.57 °L
|
661 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 12/15/2017 6:51 PM |
| Notes: |
|
|
Canning Starter
|
American Light Lager
|
5 Gallons |
1.104 |
1.024 |
10.5 |
0 |
5.78 °L
|
661 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:06 PM |
| Notes: I use this to track my grain usage for starter wort - this is not a real recipe |
|
|
Hoppy Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.008 |
5.2 |
23.34 |
3.57 °L
|
661 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:18 AM |
| Notes: |
|
|
Honey Jingle 2017
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.008 |
4.93 |
23.45 |
4.07 °L
|
661 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:00 AM |
| Notes: |
|
|
Holy Smokes 01
|
Rauchbier
|
3.5 Gallons |
1.054 |
1.017 |
4.86 |
27.78 |
15.47 °L
|
661 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:16 PM |
Notes: Reserve 1 gal water for sparging
3.5 gal for mash (lose .5 in grain)
Sparge at 170 in 2 Qts + 2 Qts
4 gal boil, lose 1 gal
Test OG and adjust with fresh water
|
|
|
This Is Always Death
|
American Barleywine
|
5 Gallons |
1.106 |
1.032 |
9.76 |
97.03 |
9.56 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 4:10 AM |
| Notes: |
|
|
Azscoob's Cottage House Saison BIAB
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
33.23 |
5.86 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:09 PM |
| Notes: BIAB conversion of azscoob's Country House Saison from HBT forums: http://www.homebrewtalk.com/showthread.php?t=254684 |
|
|
Columbus' Hevn
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
64.79 |
6.52 °L
|
660 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:04 PM |
| Notes: |
|
|
DK IPA (Braumeister 20L)
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.35 |
59.42 |
6.97 °L
|
660 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:00 PM |
| Notes: |
|
|
CRANKSHAFT 1
|
American IPA
|
42 Litres |
1.049 |
1.008 |
5.4 |
53.15 |
7.47 °L
|
660 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 1:19 AM |
| Notes: |
|
|
NEIPA V5 (post Climb/ride Sessiony Version)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
78.99 |
4.43 °L
|
660 |
1 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:48 PM |
| Notes: |
|
|
Rye-ans IPA (whole Cone!)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.52 |
56.84 |
8.95 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 12:53 PM |
| Notes: |
|
|
|
|