Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit API	Imperial IPA	19 Litres	1.065	1.009	7.55	88.83	6.36 °L	661	1
Author: jesuis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:34 AM Notes:
Tonic Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	661	0
Author: Zippy123 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 2/13/2024 9:14 PM Notes: Need 2 of these: https://sodastream.com/products/diet-tonic Best pricing/delivery is amazon.com
Old 20	American Lager	11 Gallons	1.046	1.007	5.12	16.14	2.92 °L	661	0
Author: BilltownBrewingCo Boil Size: 13.78 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:39 PM Notes:
Pumpkin Spiced Horseman's Ale	American Amber Ale	5.5 Gallons	1.072	1.019	7.01	25.19	21.14 °L	661	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:22 PM Notes:
#6 Late Summer IPA Vol. 2	American IPA	21 Litres	14.924	2.954	6.46	103.45	4.13 °L	661	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:23 PM Notes:
Awesome Recipe	American Wheat Beer	10 Gallons	1.046	1.011	4.51	17.04	4.19 °L	661	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:21 PM Notes:
Old Rasputin (half Batch)	Russian Imperial Stout	12 Litres	1.096	1.023	9.57	129.9	39.15 °L	661	0
Author: Garth Brews Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 70g Creation Date: 4/16/2019 11:51 AM Notes: https://byo.com/article/the-king-of-stouts/ Fermentation: * Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast * Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation.
Haus Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.012	5.29	24.28	4.49 °L	661	0
Author: cmschlatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:58 PM Notes:
De Andada	American Wheat or Rye Beer	12 Litres	1.047	1.012	4.56	19.86	5.57 °L	661	0
Author: aLVARO bASTOS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 12/15/2017 6:51 PM Notes:
Canning Starter	American Light Lager	5 Gallons	1.104	1.024	10.5	0	5.78 °L	661	1
Author: BenMyton Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:06 PM Notes: I use this to track my grain usage for starter wort - this is not a real recipe
Hoppy Kolsch	Kölsch	23 Litres	1.047	1.008	5.2	23.34	3.57 °L	661	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:18 AM Notes:
Honey Jingle 2017	Standard/Ordinary Bitter	21 Litres	1.045	1.008	4.93	23.45	4.07 °L	661	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:00 AM Notes:
Holy Smokes 01	Rauchbier	3.5 Gallons	1.054	1.017	4.86	27.78	15.47 °L	661	0
Author: paulgarstki Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:16 PM Notes: Reserve 1 gal water for sparging 3.5 gal for mash (lose .5 in grain) Sparge at 170 in 2 Qts + 2 Qts 4 gal boil, lose 1 gal Test OG and adjust with fresh water
This Is Always Death	American Barleywine	5 Gallons	1.106	1.032	9.76	97.03	9.56 °L	661	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 AM Notes:
Azscoob's Cottage House Saison BIAB	Saison	5.5 Gallons	1.057	1.01	6.15	33.23	5.86 °L	661	0
Author: BlueKard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:09 PM Notes: BIAB conversion of azscoob's Country House Saison from HBT forums: http://www.homebrewtalk.com/showthread.php?t=254684
Columbus' Hevn	American IPA	20 Litres	1.069	1.015	7.01	64.79	6.52 °L	660	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:04 PM Notes:
DK IPA (Braumeister 20L)	American IPA	21 Litres	1.067	1.011	7.35	59.42	6.97 °L	660	0
Author: chig Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 PM Notes:
CRANKSHAFT 1	American IPA	42 Litres	1.049	1.008	5.4	53.15	7.47 °L	660	0
Author: Hineseken Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:19 AM Notes:
NEIPA V5 (post Climb/ride Sessiony Version)	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.27	78.99	4.43 °L	660	1
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:48 PM Notes:
Rye-ans IPA (whole Cone!)	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.52	56.84	8.95 °L	660	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 12:53 PM Notes:
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