Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	3 Gallons	1.046	1.011	4.71	31.94	15.01 °L	711	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:18 PM Notes:
Jingler Ginger Beer	Spice, Herb, or Vegetable Beer	11 Gallons	1.069	1.022	6.16	14.16	18.59 °L	711	0
Author: John Nafziger Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 8:19 AM Notes: British Ale Yeast 3.5–6.5% Malty, earthy, slight fruity esters, often with a rich mouthfeel Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters. This beer has some very ginger forward flavors. They tended to
Gruit	Spice, Herb, or Vegetable Beer	10 Litres	1.041	1.009	4.1	0	13.62 °L	711	1
Author: Ruinstoke Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 11:14 PM Notes:
Gorge Dream	Cream Ale	1 Gallons	1.042	1.01	4.11	14.67	3.13 °L	711	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 9/14/2020 10:22 PM Notes:
Altstadt	Altbier	6 Gallons	1.047	1.008	5.19	33.08	12.86 °L	711	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/2/2020 12:42 AM Notes:
#10 Cream Ale - 10 Gallons	Cream Ale	11 Gallons	1.045	1.008	4.74	16.46	2.56 °L	711	2
Author: orono Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:51 PM Notes:
Brut IPA	American IPA	5 Gallons	1.071	1.002	9.09	30.19	4.15 °L	711	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:31 PM Notes:
RIS PRETONA	Russian Imperial Stout	20 Litres	1.08	1.014	8.78	61.96	39.13 °L	711	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:19 PM Notes:
Dark Rhine Schwarzbier	Schwarzbier	5.65 Gallons	1.051	1.014	4.84	25.11	28.11 °L	711	0
Author: dvsbrewbeard Boil Size: 7.99 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:15 AM Notes: Modified for my system and what I had on hand to hit the numbers reported in the linked recipe.
July 15	American Pale Ale	4 Gallons	1.049	1.01	5.12	38.82	8.82 °L	711	0
Author: Turd Hammer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:25 AM Notes:
Black Dog	Russian Imperial Stout	2.5 Gallons	1.09	1.021	9.13	76.3	50 °L	711	0
Author: kpw325 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:22 AM Notes:
Bohemian Pils	Bohemian Pilsener	5 Gallons	1.052	1.008	5.7	41.74	3.61 °L	711	1
Author: 3leggeddub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:41 PM Notes:
DRY STOUT MUMU	Oatmeal Stout	10 Litres	1.051	1.012	5.13	37.01	45.16 °L	711	0
Author: Edmundo costa marques Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:25 PM Notes:
Doppelbock	Doppelbock	1.5 Gallons	1.094	1.023	9.29	30.46	16.95 °L	711	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:25 PM Notes: Mad at 155 for 60 minutes Ferment at 50 and lager for 4 weeks 90 minute boil
Red Riding Hood	Irish Red Ale	33.5 Litres	1.055	1.013	5.51	21.86	17.55 °L	711	0
Author: horia@mosneag.ro Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:47 PM Notes:
Signatur TJ 2018 - Lager #1	Classic American Pilsner	14 Litres	1.065	1.02	5.81	0	4.45 °L	711	0
Author: Signatur TJ Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:06 PM Notes:
Munich Smashish Kolsch	American Light Lager	2 Gallons	1.052	1.013	5.12	29.22	11.97 °L	711	0
Author: Brewmasterbigz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:29 PM Notes:
St Pattys Irish Dry Stout	Irish Stout	3.5 Gallons	1.053	1.014	5.14	37.33	38.06 °L	711	0
Author: nickmazza0077 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:14 PM Notes: 5.3 gal total
Supermassive Attenuation Coefficient	Russian Imperial Stout	18 Litres	1.08	1.018	8.11	64.47	44.96 °L	711	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:17 PM Notes:
Yamma Jamma Clone	Autumn Seasonal Beer	1.4 Gallons	1.056	1.015	5.42	11.34	14.09 °L	710	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 12:04 AM Notes: Use shredded sweet potato instead of pumpkin (sweet potato wasn't on the fermentables list). Pumpkin pie spice is allspice, nutmeg, cinnamon, and ginger (mostly equal portions, slightly less cinnamon and ginger)
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