Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizen/Weissbier	4 Litres	1.049	1.009	5.23	0	4.18 °L	571	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:22 AM Notes:
Mad Cow Stout - Reiterated Mash For 30L AIO	Russian Imperial Stout	20.48 Litres	1.087	1.025	8.14	43.84	50 °L	571	0
Author: basskebab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:51 AM Notes: used reiterated mash technique as the 8KG grain bill is a bit much for my 30 L AIO Did an initial 4KG mash in 29L and sparged with 2 then emptied the grain and mashed again into the same wort with the remaining 3.7KG and sparged to get up to 25L pre-boil
Viking Mandala	Russian Imperial Stout	5 Gallons	1.109	1.026	10.86	55.35	45.02 °L	571	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 1:49 AM Notes: Black as a moonless night. Thick as chocolate syrup with rich, brown head. Dominating the taste on every field. Burned, roasted malt, chocolate, coffee, molasses, toffee, oatmeal cookies... Whole symphony of flavors completed with top-fermenting yeast and New World hops. Deep, warming, bitter-sweet finish. Beer for tasting on a cold, winter nights. Raw Materials: 50% Viking Pilsner Zero Malt 20% Viking Munich Light Malt 4% Table sugar 5% Viking Wheat Malt 4% Viking Chocolate Dark Malt 4% Viking Smoked Beech Malt 5% Viking Caramel Malt 150 2% Brown sugar 2% Viking Caramel Malt 600 2% Viking Roasted Barley 2% Viking Rye Malt Mashing: Malt/Water ratio: 1/3,5 pH set with lactic acid to 5,3 65°C 45min / 71°C 15min / 76°C 5min Boiling: Boil 120 minutes, normal pressure pH set with lactic acid to 5,0. Hops: 60% from bitter hops 60 minutes after start of the boil, 30% 5 minutes before the end of the boil (New Wave American hops). Sugar added 5 minutes before the end of the boil. Fermentation: OG/FG 23/4,3 WLP004 Irish Ale. 21 days at 15°C + 21 days at 14°C Beer Analysis: Alcohol OG Color Bitterness 10,8 vol-% 23% 100°EBC 100 BU
Juicy Tropical Sour	Berliner Weisse	23 Litres	1.06	1.013	6.25	0	4.23 °L	571	0
Author: Rhymeswithoranj Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:31 PM Notes: Kettle sour. Mash as normal. Quick 10 minute boil. Cool to 40c. Pull off some wort, mix with yoghurt and add to kettle. Leave covered at temp for 24 hours (possibly longer) to sour. Add 5g Lactic Acid after mash before 10 minute boil to pre-acidify wort. Then, boil as normal, chill, pitch and ferment. At some point add frozen fruit or purée - probably after two/three days so at end of fermentation. Bottle once that has fermented out. Fruit - guava, mango, watermelon, passionfruit, pineapple
French Beer	Saison	5 Gallons	1.07	1.013	7.45	30.47	4.86 °L	571	2
Author: AleWifeInc. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:49 PM Notes: 2.53 gal Grain Absorbtion 9.35 Gal for Mash Step Target Temp (F) Infusion Needed Quarts / Pound 1. 144.0 30.31 Quarts @ 148.5 (F) 2.40 2. 148 2.1 Quarts @ boiling 2.56 3. 152 2.3 Quarts @ boiling 2.75 4. 156 2.7 Quarts @ boiling 2.96
Estergon Kalesi	Vienna Lager	36 Litres	1.051	1.011	5.2	17.9	6.59 °L	571	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:07 PM Notes:
Another Wheat Using Different Yeast	American Wheat or Rye Beer	21 Litres	1.042	1.005	4.89	26.1	6.03 °L	571	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:34 AM Notes:
SAM ADAMS NOBLE PILS	German Pilsner (Pils)	20 Litres	1.048	1.009	5.06	35.29	4.23 °L	571	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:57 AM Notes:
Houdini - IPA	American IPA	5.5 Gallons	1.053	1.014	5.14	184.72	5.81 °L	571	0
Author: ktdumont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 4:18 PM Notes: Based on AHA Melvin IPA Recipe
OOchi Goochi Xmas Stout	Sweet Stout	5.5 Gallons	1.074	1.015	7.78	42.51	50 °L	571	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:11 PM Notes: Soak the Tuscan oak cubes in 1-2 cups of vanilla brandy for 48 hours. Finely chop the raisins, dates and figs. Create a compote. Rack 1.071 OG
Christmas Tree Hunt	American Pale Ale	2.9 Gallons	1.053	1.01	5.61	42.81	6.52 °L	571	1
Author: Haegin Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:01 PM Notes:
Darker Shade Of Ale	Imperial IPA	18 Litres	1.091	1.017	9.68	95.2	40 °L	571	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:09 PM Notes:
Dirty Juice Boy V1	Specialty IPA: New England IPA	3 Gallons	1.056	1.009	6.17	54.68	3.71 °L	570	0
Author: hewie Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:06 PM Notes:
Hoppy Lager	Mixed-Style Beer	6 Gallons	1.053	1.008	5.86	45.12	6.06 °L	570	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:53 PM Notes: Brew 5/11
Belgian Blonde	Witbier	5.5 Gallons	1.059	1.012	6.12	25.21	6.85 °L	570	0
Author: Mr. Gibson's Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:24 PM Notes:
Three Days	Berliner Weisse	6 Gallons	1.046	1.008	4.96	7.86	3.35 °L	570	3
Author: JasonT Boil Size: 6.79 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.9 oz Creation Date: 10/13/2019 3:28 AM Notes: Mash grains for 60 min. Sparge. Boil for 15 to sterilize. Cool wort to 90F. Pitch lacto; Let sit covered for 48hrs for souring. Bring back to a boil to sterilize and kill off lacto. Add hops and boil for 15 minutes. Cut heat, add flameout hops and chill to 80F. Pitch Kveik yeast and allow to ferment. Took 2nd in local home brew competition.
Gladfield Red	Specialty IPA: Red IPA	23 Litres	1.062	1.014	6.29	42.05	19.55 °L	570	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:11 AM Notes:
Beep Beep	Specialty IPA: Black IPA	5 Litres	1.076	1.019	7.5	134.28	41.28 °L	570	0
Author: Digger Bee Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2021 7:36 AM Notes:
Summer IPA	American IPA	6 Gallons	1.06	1.015	5.95	50.69	3.99 °L	570	0
Author: New Frontiers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:44 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.013	6.88	108.786	7.15 °L	570	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2022 1:25 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/west-coast-ipa Dry Hops (Optional) 3 days before packaging, add 1 oz of Amarillo hops to your fermenter. Remove these before kegging or bottling.
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