|
Wee Heavy 8 Liter
|
Wee Heavy
|
8 Litres |
1.088 |
1.023 |
8.61 |
27.18 |
21.02 °L
|
665 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:26 PM |
| Notes: |
|
|
AG#9 - Expat Bitter
|
Strong Bitter
|
10 Litres |
1.05 |
1.01 |
5.33 |
45.76 |
8.91 °L
|
665 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:29 PM |
| Notes: |
|
|
NMB (coffee Porter)
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.69 |
48.18 |
39.88 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:45 PM |
| Notes: |
|
|
5G Stout - Muddy Ruder (Choc/Coffee)
|
American Stout
|
5.5 Gallons |
1.073 |
1.021 |
6.79 |
0.49 |
43.42 °L
|
665 |
2 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:53 PM |
Notes:
|
|
|
Dank Haze
|
American IPA
|
5.5 Gallons |
1.057 |
1.003 |
7.12 |
79.51 |
6.36 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:50 PM |
| Notes: |
|
|
#6 Late Summer IPA Vol. 2
|
American IPA
|
21 Litres |
14.924 |
2.954 |
6.46 |
103.45 |
4.13 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:23 PM |
| Notes: |
|
|
American Pale Ale
|
American Lager
|
8 Litres |
1.061 |
1.018 |
5.6 |
52.6 |
5.26 °L
|
665 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:49 PM |
Notes: Brewed may 25th
12,5 L Strike water @ 69 deg
Mash 60 mins @68
-Ajout d'algues pour clarifier
OG: 1.062
***Ne plus utiliser de houblons en feuilles OU les retirer avant de refroidir.
Bottled june 2nd
FG: 1.020
Amazing taste, a little fruity and not too hoppy. Light enough for casual beer night. Color is golden. Could of used a cold crash to be clearer tho.
Total beer bottled : 6,3 L
|
|
|
Waimea And Co
|
American Light Lager
|
13 Litres |
1.047 |
1.012 |
4.67 |
36.92 |
5.43 °L
|
665 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:50 AM |
| Notes: |
|
|
Chicha
|
Spice, Herb, or Vegetable Beer
|
0.5 Gallons |
1.028 |
1.006 |
2.82 |
0 |
1.49 °L
|
665 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:50 AM |
| Notes: |
|
|
GOAT Brew
|
Best Bitter
|
5 Gallons |
1.049 |
1.015 |
4.55 |
33.8 |
6.87 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
25 Litres |
1.064 |
1.012 |
6.74 |
20.42 |
12.52 °L
|
665 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:00 PM |
| Notes: |
|
|
Mandarina Orange Session Amber Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
26.77 |
6.56 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:59 PM |
Notes: Was looking to create something with character and still easy drinking.
• Harvested yeast from the Zombie Dust, and put in a DME starter |
|
|
Red Lady Lager
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.33 |
21.94 |
10.32 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:51 PM |
| Notes: |
|
|
Stupid Dog Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
21.08 |
3.02 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:11 PM |
| Notes: |
|
|
The Pennywise Pales
|
American Pale Ale
|
11 Gallons |
1.053 |
1.012 |
5.36 |
36.49 |
4.06 °L
|
665 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 12:27 PM |
Notes: 5 gallons of this was made as listed. 1.053 SG
The other 5 gallons, I added a pound of sugar, and the late addition Simcoe hops (4oz) and dry hops (2 x 1.2oz). The goal was to make it a hoppier higher ABV companion beer. Used S05 yeast (3rd gen)
SG 1.062
|
|
|
6/25/17 NE Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.016 |
6.05 |
48.65 |
4.47 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:12 PM |
| Notes: |
|
|
Cascascade Pale
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.18 |
46.11 |
5.47 °L
|
665 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:26 PM |
| Notes: |
|
|
Cafe Au Lait Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.25 |
22.4 |
39.69 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:05 PM |
| Notes: |
|
|
Lunar Ellipse Brudzewski Orange APA
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.016 |
5.92 |
35.87 |
6.87 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:08 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
17 Litres |
1.037 |
1.01 |
3.58 |
17.51 |
6.36 °L
|
665 |
1 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 1:32 AM |
| Notes: |
|
|
|
|