|
On Ilkley Moor Bar Tab
|
British Golden Ale
|
30 Litres |
1.045 |
1.012 |
4.41 |
40.6 |
7.14 °L
|
664 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:36 PM |
| Notes: |
|
|
British Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.011 |
3.24 |
14.72 |
20.9 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:15 PM |
| Notes: |
|
|
AG#9 - Expat Bitter
|
Strong Bitter
|
10 Litres |
1.05 |
1.01 |
5.33 |
45.76 |
8.91 °L
|
664 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:29 PM |
| Notes: |
|
|
Caramel Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.15 |
25.76 |
46.36 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:00 AM |
| Notes: |
|
|
Coopers Pale Ale (Andrew Qld) 28.5L
|
No Profile Selected |
28.5 Litres |
1.047 |
1.013 |
4.45 |
36.98 |
4.43 °L
|
664 |
0 |
|
|
|
| Boil
Size: 37.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 9:41 AM |
| Notes: |
|
|
#6 Late Summer IPA Vol. 2
|
American IPA
|
21 Litres |
14.924 |
2.954 |
6.46 |
103.45 |
4.13 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:23 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.013 |
4.8 |
28.8 |
11.24 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:23 PM |
| Notes: |
|
|
Old Rasputin (half Batch)
|
Russian Imperial Stout
|
12 Litres |
1.096 |
1.023 |
9.57 |
129.9 |
39.15 °L
|
664 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 70g |
Creation
Date: 4/16/2019 11:51 AM |
Notes:
https://byo.com/article/the-king-of-stouts/
Fermentation:
* Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast
* Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation. |
|
|
RIS PRETONA
|
Russian Imperial Stout
|
20 Litres |
1.08 |
1.014 |
8.78 |
61.96 |
39.13 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:19 PM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.011 |
3.17 |
23.33 |
15.79 °L
|
664 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:05 PM |
| Notes: |
|
|
Bohemian Czech Pale Lager
|
Czech Pale Lager
|
1.5 Gallons |
1.059 |
1.011 |
6.36 |
47.48 |
3.92 °L
|
664 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:34 PM |
| Notes: Ferment at 50 degrees. Lager for 4 weeks. |
|
|
Batch #30
|
British Golden Ale
|
25 Litres |
1.05 |
1.012 |
5.04 |
74.18 |
3.93 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:02 AM |
| Notes: |
|
|
CMW English IPA
|
English IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.83 |
53.17 |
11.87 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 10:32 PM |
| Notes: 2L starter w/ 8 oz DME. |
|
|
Texas Never Whispers
|
Saison
|
15 Litres |
1.055 |
1.009 |
6.11 |
32.54 |
5.67 °L
|
664 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:27 AM |
| Notes: |
|
|
Hayloft
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.25 |
26.13 |
6.01 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:46 AM |
| Notes: |
|
|
IPA #6 1.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.022 |
7.81 |
77.46 |
6.74 °L
|
663 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:24 AM |
Notes: TARGET BRIX PRE-BOIL: 16.6
TARGET BRIX OG: 21.6
2tsp Calcium Chloride added to strike water.
2tsp yeast nutrient added at flame out.
8oz Guava Puree added in primary.
15 fl oz Passion Fruit Puree added at packaging to keg.
Keg sat at room temp w/ spunding valve for 24 hours.
|
|
|
Erso Dark Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.016 |
9.95 |
24.94 |
20.54 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 7:11 PM |
| Notes: |
|
|
Trust The Science NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.023 |
6.46 |
84.17 |
5.07 °L
|
663 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 5/3/2021 8:24 PM |
Notes: Ferment at 66-68F
At day 4 of ferment - add 1st dry hop - maintain 66-68F
At day 7 of ferment - reduce ferment temp to 58F for 2 days
At day 9 of ferment - add 2nd dry hop - minimize oxygen influx
At day 12 of ferment - closed loop transfer to keg(s) |
|
|
GranPaD's NEIPA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.017 |
6.01 |
42.71 |
4.88 °L
|
663 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/6/2021 8:57 PM |
Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02.
Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
|
|
|
Mind Haze-ish
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.017 |
5.03 |
32.77 |
5 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:02 AM |
| Notes: |
|
|
|
|