|
Simple Hefeweizen
|
Weissbier
|
2 Gallons |
1.054 |
1.013 |
5.29 |
20.34 |
4.9 °L
|
661 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:53 PM |
| Notes: |
|
|
Sorgenfri Bohemian Pilsner
|
Czech Premium Pale Lager
|
10 Litres |
1.05 |
1.012 |
5.08 |
41.42 |
3.74 °L
|
661 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 12/28/2021 5:11 PM |
| Notes: |
|
|
First Hefe
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.66 |
12.95 |
4.23 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:28 PM |
| Notes: |
|
|
St. Helena Rye
|
American Porter
|
2.75 Gallons |
1.053 |
1.014 |
5.13 |
53.49 |
14.03 °L
|
661 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:37 PM |
| Notes: |
|
|
*Brew 11
|
Blonde Ale
|
3.25 Gallons |
1.045 |
1.011 |
4.42 |
14.05 |
4.48 °L
|
661 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:22 AM |
| Notes: |
|
|
Nøgne Ø Imperial Rye Porter
|
American Porter
|
22.5 Litres |
1.092 |
1.022 |
9.25 |
59.27 |
46.78 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:45 AM |
Notes: Nøgne Ø Imperial Rye Porter
Target OG 22 P / 1.092
IBU 30
Alk 9%
Malt:
65% Maris Otter
14% Pale Rye Malt
6% Crystal Rye Malt
5% Munich 25EBC
4% Crystal Malt
3% Chocolate Malt
3% Black Malt
Mesk:
63 grader i 45 min
72 grader i 15 min
Humle:
Chinook 90 gr pr hl 90 min (kok)
Bobek 300 gr pr hl 30 min
Columbus 100 gr pr hl Whirlpool
Gjær: WLP007 |
|
|
Crankshaft
|
American IPA
|
22 Litres |
1.055 |
1.014 |
5.41 |
37.96 |
7.09 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:07 AM |
| Notes: |
|
|
CRANKSHAFT 1
|
American IPA
|
42 Litres |
1.049 |
1.008 |
5.4 |
53.15 |
7.47 °L
|
661 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 1:19 AM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.011 |
3.17 |
23.33 |
15.79 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:05 PM |
| Notes: |
|
|
311 Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.87 |
21.95 |
13.68 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:46 PM |
| Notes: |
|
|
Not Yet
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.012 |
5.75 |
88.21 |
7.95 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:26 AM |
| Notes: |
|
|
Single Hop - Ghost Pirates
|
American IPA
|
35 Litres |
1.058 |
1.01 |
6.25 |
40.95 |
5.23 °L
|
661 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 6:49 PM |
| Notes: |
|
|
August Comp
|
British Brown Ale
|
25 Litres |
1.051 |
1.016 |
4.5 |
32.51 |
13.46 °L
|
661 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:44 AM |
Notes: Hochkurz mash:
The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more.
The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
|
|
|
Clickbait XPA
|
American Pale Ale
|
25 Litres |
1.06 |
1.013 |
6.2 |
45.08 |
4.45 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:02 AM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.008 |
5.2 |
23.34 |
3.57 °L
|
661 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:18 AM |
| Notes: |
|
|
Nelson Bros.
|
American Pale Ale
|
1.4 Gallons |
1.059 |
1.013 |
6.04 |
70.22 |
8.12 °L
|
661 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.104 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 12:08 PM |
Notes: OG: 15 brix/1.059
FG: 8 brix/1.013
This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything. |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.038 |
9.84 |
68.48 |
50 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 8:34 PM |
| Notes: |
|
|
Ya' Stona
|
American Pale Ale
|
19 Litres |
1.058 |
1.013 |
5.92 |
61.99 |
6.96 °L
|
661 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:14 AM |
| Notes: |
|
|
Atlantic IPA V.2
|
American IPA
|
11 Litres |
1.065 |
1.026 |
5.14 |
0 |
4.91 °L
|
661 |
0 |
|
|
Author:
|
|
Humlegatan.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:13 PM |
| Notes: |
|
|
Citra/Cascade
|
American Pale Ale
|
46 Litres |
1.054 |
1.013 |
5.46 |
46.75 |
9.13 °L
|
661 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Maltose |
Priming Amount: 100 |
Creation
Date: 9/20/2016 12:34 PM |
| Notes: |
|
|
|
|