Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Hefeweizen	Weissbier	2 Gallons	1.054	1.013	5.29	20.34	4.9 °L	661	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:53 PM Notes:
Sorgenfri Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.05	1.012	5.08	41.42	3.74 °L	661	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 12/28/2021 5:11 PM Notes:
First Hefe	Weissbier	5.25 Gallons	1.048	1.012	4.66	12.95	4.23 °L	661	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:28 PM Notes:
St. Helena Rye	American Porter	2.75 Gallons	1.053	1.014	5.13	53.49	14.03 °L	661	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:37 PM Notes:
*Brew 11	Blonde Ale	3.25 Gallons	1.045	1.011	4.42	14.05	4.48 °L	661	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:22 AM Notes:
Nøgne Ø Imperial Rye Porter	American Porter	22.5 Litres	1.092	1.022	9.25	59.27	46.78 °L	661	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:45 AM Notes: Nøgne Ø Imperial Rye Porter Target OG 22 P / 1.092 IBU 30 Alk 9% Malt: 65% Maris Otter 14% Pale Rye Malt 6% Crystal Rye Malt 5% Munich 25EBC 4% Crystal Malt 3% Chocolate Malt 3% Black Malt Mesk: 63 grader i 45 min 72 grader i 15 min Humle: Chinook 90 gr pr hl 90 min (kok) Bobek 300 gr pr hl 30 min Columbus 100 gr pr hl Whirlpool Gjær: WLP007
Crankshaft	American IPA	22 Litres	1.055	1.014	5.41	37.96	7.09 °L	661	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:07 AM Notes:
CRANKSHAFT 1	American IPA	42 Litres	1.049	1.008	5.4	53.15	7.47 °L	661	0
Author: Hineseken Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:19 AM Notes:
Mild Ale	Dark Mild	5.5 Gallons	1.035	1.011	3.17	23.33	15.79 °L	661	1
Author: Last Barrel on the Left Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:05 PM Notes:
311 Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.87	21.95	13.68 °L	661	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 3:46 PM Notes:
Not Yet	American Pale Ale	5.75 Gallons	1.056	1.012	5.75	88.21	7.95 °L	661	0
Author: Murphy2012 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:26 AM Notes:
Single Hop - Ghost Pirates	American IPA	35 Litres	1.058	1.01	6.25	40.95	5.23 °L	661	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 6:49 PM Notes:
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	661	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
Clickbait XPA	American Pale Ale	25 Litres	1.06	1.013	6.2	45.08	4.45 °L	661	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
Hoppy Kolsch	Kölsch	23 Litres	1.047	1.008	5.2	23.34	3.57 °L	661	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:18 AM Notes:
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	661	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.038	9.84	68.48	50 °L	661	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:34 PM Notes:
Ya' Stona	American Pale Ale	19 Litres	1.058	1.013	5.92	61.99	6.96 °L	661	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:14 AM Notes:
Atlantic IPA V.2	American IPA	11 Litres	1.065	1.026	5.14	0	4.91 °L	661	0
Author: Humlegatan.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:13 PM Notes:
Citra/Cascade	American Pale Ale	46 Litres	1.054	1.013	5.46	46.75	9.13 °L	661	1
Author: Sharples Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Maltose Priming Amount: 100 Creation Date: 9/20/2016 12:34 PM Notes:
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