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Svartediket Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 Fjell / Bryggselv
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday December 15th 2016

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

90.5

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pilsner3.2 kg Pilsner	37	1.8	42%
3.20 kg	American - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	42%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	7.9%
0.24 kg	American - Caramel / Crystal 10L0.24 kg Caramel / Crystal 10L	35	10	3.1%
0.12 kg	American - Caramel / Crystal 30L0.12 kg Caramel / Crystal 30L	34	30	1.6%
0.13 kg	German - Carafa I0.13 kg Carafa I	32	340	1.7%
0.13 kg	German - Carafa II0.13 kg Carafa II	32	425	1.7%
7.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Magnum47 g Magnum Hops	Pellet	12	Boil	60 min	57.48	15.1%
45 g	Ahtanum45 g Ahtanum Hops	Pellet	6	Boil	15 min	13.65	14.4%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	15 min	8.6	5.4%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.75	5.4%
45 g	Ahtanum45 g Ahtanum Hops	Pellet	6	Boil	0 min		14.4%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	0 min		5.4%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.4%
45 g	Ahtanum45 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		14.4%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.4%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.4%
312 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Magnum (Pellet) 47 g Magnum (Pellet) Hops	57.48	15.1%
135 g	Ahtanum (Pellet) 135 g Ahtanum (Pellet) Hops	13.65	43.2%
79 g	Centennial (Pellet) 79 g Centennial (Pellet) Hops	8.6	25.2%
51 g	Mosaic (Pellet) 51 g Mosaic (Pellet) Hops	10.75	16.2%
312 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	15 min.
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken.

5 dråper antifoam.

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2016-12-22 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Svartediket Black IPA

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