Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#10 - Nelson Sauvin Hop Test Bitter	Best Bitter	6 Gallons	1.04	1.01	4.06	33.2	12.37 °L	659	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:10 AM Notes:
Faculty 109 Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	22.42	4.22 °L	659	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 9:40 PM Notes:
Kolsch	Kölsch	7 Gallons	1.046	1.01	4.65	19.84	3.3 °L	659	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:56 PM Notes:
The ESB	Strong Bitter	5 Gallons	1.061	1.018	5.6	24.3	13.2 °L	659	0
Author: HealthWanted Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:27 PM Notes: OG 1060
SchuBrew Dark Mild 2021	Dark Mild	5.5 Gallons	9.423	1.931	3.95	18.59	17.13 °L	659	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:37 PM Notes:
Dead Leaf Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.007	6.11	35.11	7.61 °L	659	0
Author: ^Tony^ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:00 PM Notes: Pitched at 20c and let free rise to 24.5c.
Scott's Take On Raspberry Lambic	Fruit Lambic	25 Litres	1.051	1.012	5.1	3.83	4.59 °L	659	0
Author: MrSpaceCadet85 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:33 AM Notes:
Flanders Red	Flanders Red Ale	9 Gallons	1.054	1.014	5.33	6.5	14.75 °L	659	0
Author: Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:55 PM Notes:
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	659	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
Elsie's Marzen	Märzen	7 Gallons	1.058	1.013	5.86	19.38	12.31 °L	659	1
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:17 PM Notes:
Skikkelig Bitter	Extra Special/Strong Bitter (ESB)	27 Litres	1.069	1.02	6.37	53.31	15.27 °L	659	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:35 PM Notes:
Honey Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.92	24.02	13.19 °L	659	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:23 PM Notes:
Smoked Porter	Baltic Porter	5.5 Gallons	1.076	1.019	7.41	29.09	43.62 °L	659	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:02 PM Notes:
Awesome Amber Ale - BIAB	American Amber Ale	18 Litres	1.066	1.019	6.2	39.61	9.83 °L	659	1
Author: bf5man Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 4:41 PM Notes:
KjellerPils	International Pale Lager	23 Litres	1.044	1.009	4.66	28.55	3.46 °L	659	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:33 PM Notes: Gjæres i 3 uker. Tappes med sukkerlake 6g pr/liter. Modnes minimum 6 måneder i kjeller temperatur.
14-Doggy Pilsner	International Pale Lager	24 Litres	1.071	1.011	7.82	64.16	6.27 °L	659	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:26 PM Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann 1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
Pete's Mild	Dark Mild	23 Litres	1.037	1.008	3.87	20.28	19.21 °L	659	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:12 PM Notes:
Trois IPA	American IPA	5 Gallons	1.068	1.01	7.65	103.2	3.68 °L	659	0
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:55 PM Notes: 1/7/16 Brew date
Best Bud Budejivic	Bohemian Pilsener	21 Litres	1.042	1.009	4.32	38.57	4.16 °L	659	0
Author: Bears cave brewing Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:14 AM Notes:
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	45.5	7.68 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 10:03 PM Notes:
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