Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4 Pine Esb Clone	Strong Bitter	23 Litres	1.055	1.014	5.42	44.61	16.23 °L	658	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:11 AM Notes:
COME OUT YE BLACK AND TAN!!	Irish Red Ale	5 Gallons	1.045	1.012	4.22	27	13.8 °L	658	0
Author: angryleprekaun Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 4:51 AM Notes:
CML Tropical England	American IPA	23 Litres	1.047	1.008	5.15	40.66	6.47 °L	658	2
Author: Obscure Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 4:47 AM Notes:
Blackson Brown Ale (AHA)	British Brown Ale	14.25 Gallons	1.052	1.013	5.04	17.45	18.06 °L	658	0
Author: IncidentalBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:11 PM Notes: Directions: Water Profile: Ca 90 ppm, Mg 4 ppm, SO4 57 ppm, Na 61 ppm, Cl 76 ppm, HCO3 239 ppm Mash grains at 149° F (65° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge at the same temperature. 60 minute boil. Ferment for 2 weeks at 68° F (20° C). Force carbonate to 2.7 volumes of CO2. Tre Haydel of Baton Rouge, LA and member of Bicycle Brew Club won a gold medal in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Haydel’s British brown ale was chosen as the best among 185 entries in the category.
Julius Cesear	American IPA	5.5 Gallons	1.075	1.016	7.8	30.55	11.84 °L	658	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 9:29 PM Notes:
Crisp Summer Ale 2.0	Blonde Ale	19 Litres	1.05	1.009	5.34	15.53	4.73 °L	658	1
Author: Momobills Boil Size: 21.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 210.1 g Creation Date: 4/26/2020 6:08 AM Notes:
Strawberry Sour IPA	American IPA	5.5 Gallons	1.062	1.012	6.66	32.96	5.18 °L	658	1
Author: Sean O. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 11:11 PM Notes: Add calcium chloride and gypsum to filtered water. Mash grains at 157F for 60 min in 8.2 gal. of water. Remove bag and squeeze to collect as much sweet wort as possible. Bring to a boil briefly to kill any microbes in the wort then cool to approx. 95F. Add lactic acid to achieve a pH of 4.5 then add lacto-blend starter to wort. Monitor pH over the next 12-24 hours. Target pH is 3.6-3.7. Once target pH is acheived, bring wort to a boil for 60 minutes. Once complete, cool to approx. 150F and begin whirlpool additions. For the whirlpool additions: add hops gradually after cutting off heat, allowing the hops to steep in the wort as it cools. Allow 45 min. to steep with wort at 150F. Chill wort after steeping. Once wort reaches 69F, Transfer to fermentor. Slowly add O2 through stone to cooled wort for approximately 1:15 minutes. Pitch yeast and install blow off tube. Place in temp controlled area. Ferment at 69F and take samples once primary fermentation begins to slow. Add first dry hop at peak of fermentation (Usually 24 hours-ish) Once fermentation is complete, de-stem 16 lbs. of strawberries and puree them. bring puree to 170F for 15 min. then add to a sanitized fine mesh bag to be suspended in a secondary (Sanitized non-flavored floss works great to hang bag in fermentor). Place fermentor in fridge to cool quickly. At this point, the beer should also be crashed to approx. 40F. Once puree is cooled, purge secondary with CO2 and rack chilled beer into it. Allow beer to sit on fruit for about 4+ days. When desired flavor is reached, add vanilla beans to keg and then rack beer on top. Press to approx. 50# for 1-2 days. Lower to 20# for 1-2 days, then serving pressure. Can and enjoy but do not let beer get hot after due to re-fermentation possibly happening.
Lemondrop Session (The Dequencher?) (April 2019)	American IPA	3 Gallons	1.046	1.009	4.79	37.45	4.54 °L	658	0
Author: Chris Cirefice Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 PM Notes: THEORY: 3.5 gal mash water 2.5 gal sparge - 1.5 gal absorption (5.33lb/gal rate)? - 1 gal boil-off/trub? 3gal post-boil? .75 quarts/lb absorption? BREW: 3.5gal mash - turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much) OG = 1.046 Primary: 4/17/2019 Secondary: 4/24/2019 FG = 1.026 (apparent attenuation of 44% [of 81%]) Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water ABV est = 2.66% TASTING: Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F.
Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.59	19.5	3.31 °L	658	1
Author: Peter B. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:59 PM Notes:
Winter Porter	American Porter	1 Gallons	1.072	1.018	7.09	40.17	42.95 °L	658	3
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:03 PM Notes:
Dusseldorf Altbeir	California Common Beer	24 Litres	1.05	1.012	4.91	44.08	13.56 °L	658	0
Author: Kiwibrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:57 PM Notes:
Awesome Recipe	American Stout	1 Gallons	1.059	1.017	5.5	59.33	50 °L	658	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:55 PM Notes:
Irish Red Ale -blanc	Irish Red Ale	25 Litres	1.05	1.017	4.29	29.35	14.83 °L	658	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:12 PM Notes:
Amarillo Heavy Double IPA V1.1	American IPA	6 Gallons	1.067	1.012	7.18	62.07	9.07 °L	658	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:24 PM Notes:
CCPA	American Light Lager	21 Litres	1.031	1.004	3.51	56.69	8.57 °L	658	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:10 PM Notes:
Irish Red	Irish Red Ale	1.5 Gallons	1.051	1.009	5.42	28.7	17.23 °L	658	0
Author: ServaesaPorFavor Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:30 PM Notes: Ferment at 66 degrees.
Pumkin Brown Graff	British Brown Ale	3 Gallons	1.028	1.008	2.62	33.39	12.19 °L	658	0
Author: HB sean Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:30 PM Notes:
Second Blackout	Belgian Specialty Ale	16 Litres	1.071	1.016	7.12	23.72	50 °L	658	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 8:50 PM Notes:
Pintailed	American Pale Ale	11.5 Litres	1.042	1.007	4.6	46.42	13.59 °L	658	0
Author: Chalswi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Carb Drop Priming Amount: 1 per 750ml bottle Creation Date: 3/16/2016 12:15 PM Notes: Brewed 02/04 Added 20g Cascade at flameout and dry hop. Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours. OG only reached 1036.
Palles Lilla Porter	Foreign Extra Stout	9 Litres	1.066	1.02	6.14	40.86	41.57 °L	658	0
Author: paul.eriksson@gmail.com Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:47 PM Notes:
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