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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 12th 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

88.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	55.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	17%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	12.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.8%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	16	Boil	60 min	8.78	2.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	30 min	13.35	9.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	14.5	Boil	10 min	5.77	5.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	5 min	3.46	9.7%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	14.5	Whirlpool at 180 °F	0 min	32.11	33%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Whirlpool at 180 °F	0 min	24.75	38.8%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	8.78	2.9%
3 oz	Amarillo (Pellet)	41.56	58.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	37.88	38.8%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal		Temperature	--	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2016-07-12 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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