|
Jackson's Finish
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
12.55 |
22.99 °L
|
673 |
0 |
|
|
Author:
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|
Gregt44
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: 6.8 oz |
Creation
Date: 2/28/2019 4:00 AM |
Notes: NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots
NOTE:
Measure temps at HERMS outlet for steps
This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales.
CAUTION: Do not use gypsum with noble hops
Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17
°C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter.
Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes.
Make sure to use Carafa special. This add is for color only.
Ended up a little darker than I would like |
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Orval
|
Belgian Tripel
|
5.25 Gallons |
1.061 |
1.004 |
7.65 |
27.59 |
8.5 °L
|
673 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 1:03 AM |
| Notes: |
|
|
A PAinting By Numbers
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.1 |
49.2 |
5.89 °L
|
673 |
2 |
|
|
|
| Boil
Size: 13.511 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 77.7 g |
Creation
Date: 12/13/2021 6:56 PM |
Notes: I couldn't take gravity readings without significant losses in volume.
I got 13 bottles of 330 ml out of it and 200 ml I used to measure FG @2.8 degrees Plato.
I had it conditioning for 4 weeks at 12 degrees.
Colour: a copper like orange
Nose: citrus, peach, apricot
Palate: clean, good body, IBU right on the mark, lots of tropical and citrus fruits
Carbonization: Nice small bubbles and a good amount
Finish: not too bitter and again those fruits
Overall: a shame I only have 13 otherwise I'd make frequent walks to the fridge. |
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Not True Witbier (w/ Lemon Zest)
|
Witbier
|
2 Gallons |
1.061 |
1.018 |
5.63 |
19.44 |
5.04 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/27/2021 11:39 AM |
| Notes: |
|
|
Gem House Irish Red Head
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.013 |
4.24 |
18.15 |
18.56 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:01 PM |
| Notes: |
|
|
Hella Hazy DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.2 |
26.32 |
7.36 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:43 PM |
| Notes: |
|
|
Summer BBQ Draft 2020
|
British Golden Ale
|
5.5 Litres |
1.04 |
1.01 |
3.96 |
31.27 |
5.84 °L
|
673 |
3 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:07 PM |
Notes: This is from the BBQ Bottle Exchange Draft of 2020:
Would totally love to make a Vienna lager with similar profiles. |
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¡Aye, Corona! Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
20.09 |
3.41 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:36 PM |
| Notes: |
|
|
Cucumber Gose
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
5.06 |
3.69 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/1/2019 4:01 PM |
Notes: Acidify wort with lactic to pH 4.5 before souring.
Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6 using goodbelly probiotic. Boil 60 mins.
Add hops and spices per recipe.
Cucumber,peeled and mashed, added at high krauesen.
Salt: Boil 10 mins, add at kegging
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Tyler's IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
55.34 |
10.76 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:57 PM |
| Notes: |
|
|
This Is Always Death
|
American Barleywine
|
5 Gallons |
1.106 |
1.032 |
9.76 |
97.03 |
9.56 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 4:10 AM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.8 |
60.9 |
6.39 °L
|
673 |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Forced carbonation |
Priming Amount: 35 psi for 24 hours |
Creation
Date: 2/1/2019 9:11 PM |
Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information.
Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge)
5.4 gallons of mash water (68% of total water)
2.5 gallons of sparge water (32% of total water)
Target water profile:
Ca: 92 ppm
SO4: 142 ppm
Cl: 59 ppm
Maltsters:
Briess 2-row 1.8L (USA)
Briess C-40 (USA)
Weyermann Munich - Light 6L (Germany)
Hops:
Yakima Valley Hops
|
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|
Wee Heavy 8 Liter
|
Wee Heavy
|
8 Litres |
1.088 |
1.023 |
8.61 |
27.18 |
21.02 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:26 PM |
| Notes: |
|
|
#40 Witbier
|
Witbier
|
12 Litres |
1.053 |
1.013 |
5.2 |
9.76 |
3.63 °L
|
673 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:11 AM |
Notes: Last beer notes: June 26, 2021
The Hibiscus is not present. No pink color or taste.
Cumin is not present.
Cardamom is present but very subtle. Add 3 more black seeds.
Orange peel is minimal. Double.
Coriander is minimal. Double.
Ginger and hops are are on point.
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|
CRANKSHAFT 1
|
American IPA
|
42 Litres |
1.049 |
1.008 |
5.4 |
53.15 |
7.47 °L
|
673 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 1:19 AM |
| Notes: |
|
|
RR Supplication Clone
|
Oud Bruin
|
7.5 Gallons |
1.065 |
1.015 |
6.63 |
15.79 |
24.38 °L
|
673 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:03 PM |
Notes: Supplication dregs
WL Sour mix 655
0.5oz oak
2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#)
Brett brux and lambicus
Brewed 11/11/18
4/8/19
- SG 1.017
- pH 4.15
- 2# cherries added
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Bohemian Czech Pale Lager
|
Czech Pale Lager
|
1.5 Gallons |
1.059 |
1.011 |
6.36 |
47.48 |
3.92 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:34 PM |
| Notes: Ferment at 50 degrees. Lager for 4 weeks. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.08 |
1.023 |
7.43 |
78.09 |
46.61 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:23 PM |
Notes: Whirlfloc @ 10
Oxygenate |
|
|
Pete's Pacific Pale
|
American IPA
|
23 Litres |
1.046 |
1.013 |
4.38 |
25.78 |
5.6 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: batch |
Priming Amount: N/A |
Creation
Date: 2/1/2017 12:43 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
17 Litres |
1.037 |
1.01 |
3.58 |
17.51 |
6.36 °L
|
673 |
1 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 1:32 AM |
| Notes: |
|
|
|
|