Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
First Wort
|
60 min |
25.28 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
19.14 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
11.46 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Whirlpool at 212 °F
|
20 min |
5.01 |
16.7% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
60.89 |
100.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
Single-temp infusion |
Infusion |
-- |
152 °F |
60 min |
|
2.5 gal |
Dunk sparge (room temp water) |
Sparge |
-- |
70 °F |
10 min |
Priming
|
Method: Forced carbonation
Amount: 35 psi for 24 hours
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information.
Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge)
5.4 gallons of mash water (68% of total water)
2.5 gallons of sparge water (32% of total water)
Target water profile:
Ca: 92 ppm
SO4: 142 ppm
Cl: 59 ppm
Maltsters:
Briess 2-row 1.8L (USA)
Briess C-40 (USA)
Weyermann Munich - Light 6L (Germany)
Hops:
Yakima Valley Hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 15:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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