|
Portius Pilatus (Sporenstrex 3)
|
No Profile Selected |
24.5 Litres |
1.056 |
1.01 |
5.99 |
25.49 |
26.51 °L
|
672 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:08 PM |
| Notes: |
|
|
Homestyle?
|
No Profile Selected |
2.75 Gallons |
1.043 |
1.009 |
4.56 |
31.72 |
20.46 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:45 AM |
| Notes: |
|
|
Salted Lime Mexican Lager ( The Corona Variant)
|
Light American Lager
|
5 Gallons |
1.047 |
1.013 |
4.52 |
20.11 |
5.63 °L
|
672 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:58 PM |
| Notes: |
|
|
BDG
|
No Profile Selected |
18 Litres |
1.062 |
1.004 |
7.69 |
27.9 |
8.4 °L
|
672 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:03 AM |
Notes: Mash PH - 5
6am - 20 LIK
Strike water
Gravity pre sparge - 1064
Post 1069
Pre boil 1052
Preboil volume 21litres
Post boil SG 1054
Postboil 19 litre
18litres in fermenter
SEpt 6 -- 1006
Dry hop - sept 6
Sept 9 -- 1004
sept 13 1004
keg sept 13
|
|
|
Imperial Stout
|
American Stout
|
6 Gallons |
1.115 |
1.032 |
10.9 |
65.91 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:32 PM |
| Notes: |
|
|
Estreno II
|
American Pale Ale
|
5 Gallons |
1.06 |
1.01 |
6.54 |
47.26 |
6.37 °L
|
671 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66.67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.2 oz |
Creation
Date: 3/12/2019 8:13 PM |
| Notes: |
|
|
Cherry Wheat WIP
|
Specialty Fruit Beer
|
8 Litres |
1.059 |
1.013 |
6.04 |
56.74 |
4.04 °L
|
671 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:33 PM |
| Notes: |
|
|
MSC | Matt
|
Specialty IPA: New England IPA
|
2 Gallons |
1.064 |
1.014 |
6.51 |
33.94 |
4.65 °L
|
671 |
1 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 10 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:45 PM |
| Notes: |
|
|
IPA #6 1.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.022 |
7.81 |
77.46 |
6.74 °L
|
671 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:24 AM |
Notes: TARGET BRIX PRE-BOIL: 16.6
TARGET BRIX OG: 21.6
2tsp Calcium Chloride added to strike water.
2tsp yeast nutrient added at flame out.
8oz Guava Puree added in primary.
15 fl oz Passion Fruit Puree added at packaging to keg.
Keg sat at room temp w/ spunding valve for 24 hours.
|
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.45 |
21.32 |
16.98 °L
|
671 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:00 PM |
| Notes: |
|
|
Cafe Au Lait Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.25 |
22.4 |
39.69 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:05 PM |
| Notes: |
|
|
GHPA
|
American Pale Ale
|
12 Litres |
1.058 |
1.012 |
6.03 |
54.76 |
5.25 °L
|
671 |
0 |
|
|
|
| Boil
Size: 32.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:21 PM |
| Notes: |
|
|
Fräsch WC
|
American IPA
|
36 Litres |
1.065 |
1.014 |
6.71 |
50.48 |
4.56 °L
|
671 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:14 PM |
| Notes: |
|
|
Tropical - Fruity Pale Ale - Dai Kide
|
American IPA
|
11 Litres |
1.069 |
1.027 |
5.48 |
40.73 |
4.21 °L
|
671 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 44.6 g |
Creation
Date: 8/2/2021 10:25 AM |
| Notes: |
|
|
Two Buffaloed Bulls Amber Pale Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7 |
45.57 |
12.38 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 1:09 PM |
Notes: To be Buffaloed, to be overrun by someone or something. This beer is overrun by Centennial Hops.
Dry Hopping will be in the keg.
Note: not a hoppy beer despite all the hops, this is an excellent amber hop beer though. |
|
|
Jeff's Cascade SMaSH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
65.93 |
3.84 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/18/2021 3:54 PM |
Notes: Dry hop with 2 oz after fermentation is completed for 4 days and also 2 oz after fermentation is complete for 2 days
|
|
|
Stout Out Out
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
46.84 |
50 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:47 PM |
Notes: Add coffee at end of boil. Using Philz' Philtered Soul
Sources:
- https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout
- https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/ |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
62.22 |
33.95 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 35 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:17 PM |
| Notes: |
|
|
04/20/23 Experimental
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
98.01 |
9.36 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:14 PM |
Notes: Add standard salts
|
|
|
Exceedingly Good Ipa Chinook
|
American IPA
|
21 Litres |
1.047 |
1.011 |
4.72 |
54.18 |
9.06 °L
|
671 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:49 AM |
| Notes: |
|
|
|
|