Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portius Pilatus (Sporenstrex 3)	No Profile Selected	24.5 Litres	1.056	1.01	5.99	25.49	26.51 °L	672	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:08 PM Notes:
Homestyle?	No Profile Selected	2.75 Gallons	1.043	1.009	4.56	31.72	20.46 °L	672	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:45 AM Notes:
Salted Lime Mexican Lager ( The Corona Variant)	Light American Lager	5 Gallons	1.047	1.013	4.52	20.11	5.63 °L	672	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:58 PM Notes:
BDG	No Profile Selected	18 Litres	1.062	1.004	7.69	27.9	8.4 °L	672	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:03 AM Notes: Mash PH - 5 6am - 20 LIK Strike water Gravity pre sparge - 1064 Post 1069 Pre boil 1052 Preboil volume 21litres Post boil SG 1054 Postboil 19 litre 18litres in fermenter SEpt 6 -- 1006 Dry hop - sept 6 Sept 9 -- 1004 sept 13 1004 keg sept 13
Imperial Stout	American Stout	6 Gallons	1.115	1.032	10.9	65.91	50 °L	671	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:32 PM Notes:
Estreno II	American Pale Ale	5 Gallons	1.06	1.01	6.54	47.26	6.37 °L	671	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66.67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.2 oz Creation Date: 3/12/2019 8:13 PM Notes:
Cherry Wheat WIP	Specialty Fruit Beer	8 Litres	1.059	1.013	6.04	56.74	4.04 °L	671	1
Author: gucarreira Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:33 PM Notes:
MSC | Matt	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.51	33.94	4.65 °L	671	1
Author: bowlermj Boil Size: 2.15 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 10:45 PM Notes:
IPA #6 1.0	Specialty IPA: New England IPA	6 Gallons	1.081	1.022	7.81	77.46	6.74 °L	671	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:24 AM Notes: TARGET BRIX PRE-BOIL: 16.6 TARGET BRIX OG: 21.6 2tsp Calcium Chloride added to strike water. 2tsp yeast nutrient added at flame out. 8oz Guava Puree added in primary. 15 fl oz Passion Fruit Puree added at packaging to keg. Keg sat at room temp w/ spunding valve for 24 hours.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.45	21.32	16.98 °L	671	0
Author: shrob Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:00 PM Notes:
Cafe Au Lait Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.25	22.4	39.69 °L	671	0
Author: OMS1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:05 PM Notes:
GHPA	American Pale Ale	12 Litres	1.058	1.012	6.03	54.76	5.25 °L	671	0
Author: Boil Size: 32.58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:21 PM Notes:
Fräsch WC	American IPA	36 Litres	1.065	1.014	6.71	50.48	4.56 °L	671	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:14 PM Notes:
Tropical - Fruity Pale Ale - Dai Kide	American IPA	11 Litres	1.069	1.027	5.48	40.73	4.21 °L	671	1
Author: Dai Kide Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 44.6 g Creation Date: 8/2/2021 10:25 AM Notes:
Two Buffaloed Bulls Amber Pale Ale	American IPA	5.5 Gallons	1.068	1.014	7	45.57	12.38 °L	671	0
Author: Nobel Savage Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 1:09 PM Notes: To be Buffaloed, to be overrun by someone or something. This beer is overrun by Centennial Hops. Dry Hopping will be in the keg. Note: not a hoppy beer despite all the hops, this is an excellent amber hop beer though.
Jeff's Cascade SMaSH IPA	American IPA	5 Gallons	1.057	1.011	6.06	65.93	3.84 °L	671	1
Author: ltrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/18/2021 3:54 PM Notes: Dry hop with 2 oz after fermentation is completed for 4 days and also 2 oz after fermentation is complete for 2 days
Stout Out Out	American Stout	5.5 Gallons	1.075	1.019	7.4	46.84	50 °L	671	1
Author: Eric Saba Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:47 PM Notes: Add coffee at end of boil. Using Philz' Philtered Soul Sources: - https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout - https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.012	7.53	62.22	33.95 °L	671	0
Author: Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:17 PM Notes:
04/20/23 Experimental	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.3	98.01	9.36 °L	671	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:14 PM Notes: Add standard salts
Exceedingly Good Ipa Chinook	American IPA	21 Litres	1.047	1.011	4.72	54.18	9.06 °L	671	1
Author: mickybee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:49 AM Notes:
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