|
Reste Brygg
|
California Common Beer
|
12 Litres |
1.053 |
1.01 |
5.67 |
115.71 |
5.65 °L
|
701 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 7:53 AM |
| Notes: |
|
|
Texas Never Whispers
|
Saison
|
15 Litres |
1.055 |
1.009 |
6.11 |
32.54 |
5.67 °L
|
701 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:27 AM |
| Notes: |
|
|
Scotch Ale I
|
Strong Scotch Ale
|
5 Gallons |
1.073 |
1.024 |
6.51 |
27.31 |
22.1 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 7:58 PM |
| Notes: |
|
|
Little Farms Dry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.017 |
6.01 |
23.08 |
44.29 °L
|
701 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:07 PM |
| Notes: |
|
|
ZAF
|
American IPA
|
6.5 Gallons |
1.073 |
1.018 |
7.2 |
61.96 |
4.39 °L
|
701 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:44 AM |
Notes: For ~10 gallons:
1.5 tsp lactic acid
1.5 tsp Calcium Chloride
2 tsp gypsum
|
|
|
Small Batch Test IPA
|
American IPA
|
3.8 Litres |
1.068 |
1.019 |
6.43 |
79.79 |
13.79 °L
|
701 |
0 |
|
|
Author:
|
|
steve_lmnop
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:07 PM |
| Notes: First small batch - a test to see the character of the feral hops I picked. |
|
|
Little Red Bird
|
Saison
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
29.76 |
5.21 °L
|
701 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:22 AM |
| Notes: |
|
|
Amber Ale Lutra
|
No Profile Selected |
6 Gallons |
1.052 |
1.01 |
5.43 |
39.42 |
8.68 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:15 PM |
| Notes: |
|
|
Estergon Kalesi
|
Vienna Lager
|
36 Litres |
1.051 |
1.011 |
5.2 |
17.9 |
6.59 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:07 PM |
| Notes: |
|
|
French Beer
|
Saison
|
5 Gallons |
1.07 |
1.013 |
7.45 |
30.47 |
4.86 °L
|
701 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:49 PM |
Notes: 2.53 gal Grain Absorbtion
9.35 Gal for Mash
Step Target Temp (F) Infusion Needed Quarts / Pound
1. 144.0 30.31 Quarts @ 148.5 (F) 2.40
2. 148 2.1 Quarts @ boiling 2.56
3. 152 2.3 Quarts @ boiling 2.75
4. 156 2.7 Quarts @ boiling 2.96 |
|
|
Belgian Tripel
|
Belgian Tripel
|
12 Litres |
1.083 |
1.015 |
8.93 |
30.97 |
4.82 °L
|
700 |
0 |
|
|
|
| Boil
Size: 15.9346 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 12/5/2022 7:12 PM |
| Notes: |
|
|
Creamed Berries
|
Wild Specialty Beer
|
24 Litres |
1.079 |
1.021 |
8.15 |
24.45 |
27.59 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.77 |
61.77 |
3.89 °L
|
700 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/23/2021 10:52 PM |
| Notes: |
|
|
Ellibelli's Birthday Painkiller
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.044 |
1.002 |
5.53 |
0 |
3.34 °L
|
700 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:47 PM |
| Notes: |
|
|
Julius Small Batch Clone
|
American IPA
|
2.6 Gallons |
1.072 |
1.012 |
7.9 |
77.67 |
6.53 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/7/2018 12:44 PM |
Notes: Pitched yeast at 70F and working vigorously 12 hours in.
Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days.
Fermentation done in 3 days.
Wasn't planning to get 8% but got a very good fermentation.
Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.
|
|
|
Twinkles' Eganator
|
Belgian Pale Ale
|
5 Litres |
1.054 |
1.014 |
5.25 |
22.64 |
8.33 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:34 AM |
Notes: Strike water: 6.25l
1kg Maris otter
0.15kg Vienna malt
0.15kg Caramalt
Mash at 66(ish)
Sparge to create preboil of 7.25l
Boil to 5l
60 minute addition of 10g Saaz
15 minute addition of 5g Saaz
11g Safale S23 yeast |
|
|
Hazy Dazy
|
American IPA
|
3 Gallons |
1.091 |
1.024 |
8.76 |
107.38 |
8.02 °L
|
700 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:26 PM |
| Notes: |
|
|
Hercules The Brave
|
Double IPA
|
2 Gallons |
1.09 |
1.013 |
10.17 |
46.35 |
6.7 °L
|
700 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:37 PM |
| Notes: |
|
|
Imagine
|
Double IPA
|
6 Gallons |
1.068 |
1.016 |
6.9 |
0 |
5.29 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:49 AM |
| Notes: |
|
|
Centennial IPA Clone 2019
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
74.43 |
12.68 °L
|
700 |
3 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:47 AM |
| Notes: |
|
|
|
|