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Bode Ancorado - Common Beer
|
California Common Beer
|
10 Litres |
1.051 |
1.014 |
4.92 |
33.1 |
13.21 °L
|
660 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:42 PM |
| Notes: Anchor Steam BR Clone |
|
|
G'Irish Red
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.11 |
20.49 |
12.31 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:38 PM |
| Notes: |
|
|
Imperial Killer
|
Imperial IPA
|
20 Litres |
1.079 |
1.016 |
8.25 |
89.42 |
6.74 °L
|
660 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:29 PM |
| Notes: |
|
|
Kyiv Cocktail
|
Russian Imperial Stout
|
60 Litres |
1.093 |
1.017 |
10.84 |
38.02 |
50 °L
|
660 |
0 |
|
|
|
| Boil
Size: 72.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/26/2021 2:10 AM |
Notes: Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.
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|
Sinagua Saison
|
Saison
|
4.5 Gallons |
1.05 |
1.003 |
6.21 |
35.84 |
3.45 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:14 PM |
| Notes: Malt from Sinagua Malt in AZ |
|
|
Skikkelig Bitter
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.069 |
1.02 |
6.37 |
53.31 |
15.27 °L
|
660 |
0 |
|
|
Author:
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Barfot
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:35 PM |
| Notes: |
|
|
Heissler's Simcoe MiIpa
|
No Profile Selected |
11 Litres |
1.03 |
1.006 |
3.16 |
50.04 |
5.97 °L
|
660 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:46 PM |
Notes: Mosto + 8L
Lavagem dos grãos até 12L da panela
+1L de água no fermentador pra fechar o volume (opcional: diminui ABV)
70ºC despeja os maltes.
Mantém 1h a 63ºC ~ 68ºC
Fervura 1h (despeja açúcar) |
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|
Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
16.66 |
4.51 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61.73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:17 PM |
| Notes: |
|
|
Smoked Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.019 |
7.41 |
29.09 |
43.62 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 6:02 PM |
| Notes: |
|
|
MRT_201707_MILKSTOUT
|
Sweet Stout
|
17 Litres |
1.065 |
1.021 |
5.84 |
21.16 |
42 °L
|
660 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:13 PM |
| Notes: FG: 1030, içimi zor ve keyifli değil. İstanbul'da 3. oldu. |
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|
Awesome Amber Ale - BIAB
|
American Amber Ale
|
18 Litres |
1.066 |
1.019 |
6.2 |
39.61 |
9.83 °L
|
660 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:41 PM |
| Notes: |
|
|
Palles Lilla Porter
|
Foreign Extra Stout
|
9 Litres |
1.066 |
1.02 |
6.14 |
40.86 |
41.57 °L
|
660 |
0 |
|
|
Author:
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|
paul.eriksson@gmail.com
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:47 PM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
6.97 |
63.95 |
7.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:33 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
5 Gallons |
1.079 |
1.012 |
8.7 |
252.12 |
4.85 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:40 PM |
Notes: Allow to ferment for 14 days then start dryhopping.
Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000 |
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Cottage House Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
7 |
34.92 |
6.47 °L
|
659 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:58 PM |
Notes: Orange Blossom Honey - add @ flame out
1.5tsp fresh cracked black pepper added at 5 minutes. |
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Bode Azedo Sour Ale - Catharina Sour
|
Experimental Beer
|
10 Litres |
1.04 |
1.008 |
4.21 |
3.07 |
3.6 °L
|
659 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:25 PM |
Notes: - Usar uma garrafa de agua com GAS para criar a cama de CO2.
- Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h. |
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|
Paletas Pale Ale
|
Experimental Beer
|
5 Gallons |
1.052 |
1.015 |
4.9 |
0 |
3.37 °L
|
659 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:33 PM |
| Notes: |
|
|
LIPA Hoppy Lager
|
Experimental Beer
|
28 Litres |
1.046 |
1.009 |
4.77 |
22.32 |
4.47 °L
|
659 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:34 AM |
| Notes: |
|
|
Jeff's Cascade SMaSH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
65.93 |
3.84 °L
|
659 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/18/2021 3:54 PM |
Notes: Dry hop with 2 oz after fermentation is completed for 4 days and also 2 oz after fermentation is complete for 2 days
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CML Tropical England
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.15 |
40.66 |
6.47 °L
|
659 |
2 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2022 4:47 AM |
| Notes: |
|
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|
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