|
Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
16.66 |
4.51 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61.73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:17 PM |
| Notes: |
|
|
Headflyer 13B Entry
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
27.12 |
21.6 °L
|
660 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:09 PM |
Notes: Recipe developed for the Headflyer Brewery English Brown Ale contest 9/2023
|
|
|
BFU - FRAU (Pravda Brewery)
|
Weissbier
|
20 Litres |
1.042 |
1.005 |
4.79 |
8.63 |
3.06 °L
|
660 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:09 PM |
Notes: Brygg För Ukraina
Frau Ribbentrop - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
|
Guinness Clone
|
Irish Stout
|
22 Litres |
1.031 |
1.004 |
3.52 |
52.93 |
39.47 °L
|
660 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 61.7 g |
Creation
Date: 9/10/2022 10:05 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
7 Gallons |
1.046 |
1.01 |
4.65 |
19.84 |
3.3 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:56 PM |
| Notes: |
|
|
SchuBrew Dark Mild 2021
|
Dark Mild
|
5.5 Gallons |
9.423 |
1.931 |
3.95 |
18.59 |
17.13 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:37 PM |
| Notes: |
|
|
Jennings Snecklifter
|
Old Ale
|
16 Litres |
1.05 |
1.012 |
4.91 |
39.9 |
20.96 °L
|
660 |
0 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:08 PM |
| Notes: |
|
|
The Red Eye Of Sauron
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.55 |
39.91 |
14.93 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:28 PM |
| Notes: |
|
|
Sinagua Saison
|
Saison
|
4.5 Gallons |
1.05 |
1.003 |
6.21 |
35.84 |
3.45 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:14 PM |
| Notes: Malt from Sinagua Malt in AZ |
|
|
Chocomint Dry Stout
|
Irish Stout
|
26 Litres |
1.043 |
1.011 |
4.24 |
38.73 |
35.49 °L
|
660 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 10:56 PM |
| Notes: |
|
|
Palles Lilla Porter
|
Foreign Extra Stout
|
9 Litres |
1.066 |
1.02 |
6.14 |
40.86 |
41.57 °L
|
660 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:47 PM |
| Notes: |
|
|
Smoked Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.019 |
7.41 |
29.09 |
43.62 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 6:02 PM |
| Notes: |
|
|
MRT_201707_MILKSTOUT
|
Sweet Stout
|
17 Litres |
1.065 |
1.021 |
5.84 |
21.16 |
42 °L
|
660 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:13 PM |
| Notes: FG: 1030, içimi zor ve keyifli değil. İstanbul'da 3. oldu. |
|
|
Watermelon Citrus Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
29.81 |
3.64 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:01 PM |
| Notes: |
|
|
Immigrants Welcome Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.88 |
22.88 |
4.13 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:59 PM |
| Notes: |
|
|
Awesome Amber Ale - BIAB
|
American Amber Ale
|
18 Litres |
1.066 |
1.019 |
6.2 |
39.61 |
9.83 °L
|
660 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:41 PM |
| Notes: |
|
|
Oltom Pale Irish Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.01 |
4.61 |
43.46 |
6.29 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:12 AM |
| Notes: |
|
|
Pintailed
|
American Pale Ale
|
11.5 Litres |
1.042 |
1.007 |
4.6 |
46.42 |
13.59 °L
|
660 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Carb Drop |
Priming Amount: 1 per 750ml bottle |
Creation
Date: 3/16/2016 12:15 PM |
Notes: Brewed 02/04
Added 20g Cascade at flameout and dry hop.
Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours.
OG only reached 1036. |
|
|
Goldeden IPA
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
0 |
16.29 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:47 AM |
| Notes: |
|
|
Pete's Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.008 |
3.87 |
20.28 |
19.21 °L
|
660 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:12 PM |
| Notes: |
|
|
|
|