Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy PA #2 V1.0	American Pale Ale	5 Gallons	1.05	1.013	4.84	70.2	4.74 °L	656	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:36 PM Notes:
1710 Smitty Irish Red Ale (15A)	Irish Red Ale	5.5 Gallons	1.044	1.011	4.41	22.17	20.99 °L	656	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2023 2:34 AM Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted.
Use ‘Em Up Amber Ale	American Amber Ale	2.5 Gallons	1.056	1.01	6.09	58.75	12.49 °L	656	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 1/18/2023 7:42 PM Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using up misc. bits of hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops.
Cream Ale V2	Cream Ale	6 Gallons	1.049	1.01	5.09	20.26	2.33 °L	656	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:41 PM Notes:
Dry Ginger Mead	Dry Mead	1 Gallons	1.1	1.001	12.96	0	4.92 °L	656	0
Author: thunderaxe Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:20 AM Notes:
Saison Du Napoleon	Saison	3 Gallons	1.058	1.012	6.02	34.78	4.04 °L	656	0
Author: jlyonsvancity Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 3:07 PM Notes: *Saison du Tracteur* Wyeast 3711 yeast (or grow some from a bottle) Amarillo and Simcoe Pilsner, wheat and rye Big dry hop 35 IBU 6% abv Ferment high - pitch mid-60s and attach the heat belt, no temp control Water chemistry set up for hoppy beer
Copper Lager?	Vienna Lager	10 Litres	1.048	1.01	4.99	33.72	16.85 °L	656	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:55 AM Notes: Mash 3 hrs starting at 69F. Boil with hop additions at 60 mins and 10 mins No chill cool overnight. Tossed in wine fridge got to 20C after another day Pitched yeast into primary on 14th April. Bottled May 1st Tasted after 5 days. Great color but a bit cloudy. Roast barley aroma. Slight toffee/caramel taste. Very low bitterness. Also a bit "green" very light grass taste will leave in bottle longer.
Februarys-Pale	Australian Sparkling Ale	22 Litres	1.049	1.011	5.03	39.59	9.52 °L	656	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:24 AM Notes:
American Stout	American Stout	4.5 Gallons	1.06	1.012	6.35	44.36	33.9 °L	656	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:33 AM Notes:
Barleycorn - Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.4	3.76 °L	656	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:49 PM Notes:
Citra	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	37.2	7.14 °L	656	0
Author: adamc867 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:25 PM Notes: from http://homebrewacademy.com/citra-pale-ale Changed from 6gal -> 5.5 gal. Switched CaraPils to C60.
Lemondrop Session (The Dequencher?) (April 2019)	American IPA	3 Gallons	1.046	1.009	4.79	37.45	4.54 °L	656	0
Author: Chris Cirefice Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 PM Notes: THEORY: 3.5 gal mash water 2.5 gal sparge - 1.5 gal absorption (5.33lb/gal rate)? - 1 gal boil-off/trub? 3gal post-boil? .75 quarts/lb absorption? BREW: 3.5gal mash - turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much) OG = 1.046 Primary: 4/17/2019 Secondary: 4/24/2019 FG = 1.026 (apparent attenuation of 44% [of 81%]) Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water ABV est = 2.66% TASTING: Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F.
Hibernation Facsimile	British Strong Ale	4.5 Gallons	1.076	1.014	8.11	41.21	20.51 °L	656	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:33 PM Notes:
Bode Ancorado - Common Beer	California Common Beer	10 Litres	1.051	1.014	4.92	33.1	13.21 °L	656	1
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:42 PM Notes: Anchor Steam BR Clone
Julibeer	American Pale Ale	10 Litres	1.058	1.011	6.12	29.87	4.71 °L	656	0
Author: Leo Canaan Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:30 AM Notes:
Citra Shwheat IPA	American IPA	2.5 Gallons	1.057	1.01	6.17	39.37	3.86 °L	656	1
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:43 PM Notes:
Citra Mosaic Simcoe Pale Ale	American Pale Ale	25 Litres	1.063	1.011	6.94	40.13	8.31 °L	656	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:19 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.055	1.012	5.67	83.75	5.71 °L	656	0
Author: Jkb89 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:27 PM Notes:
Woods Brewery Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.09	25.53	37.56 °L	656	1
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 PM Notes:
I'm Not Not Drinking Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.03	25.14	3.89 °L	656	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:24 PM Notes:
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