|
XeréquIPA
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.61 |
68.79 |
9.35 °L
|
669 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:36 PM |
| Notes: 22L na panela e 15L para o fermentador devido ao trub elevado formado pelo lupulo em flor. Proxima receita fervura com 29L caso use lupulo em flor para levar 19l para o fermentador. |
|
|
Harry Porter 5
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.012 |
7.93 |
28.58 |
34.72 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:57 PM |
Notes: Looking to get a chocolate covered raisin taste :)
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|
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Best Golden Ale
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.008 |
4.34 |
27.33 |
5.4 °L
|
669 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/15/2020 6:44 PM |
Notes: Distilled/RO water
|
|
|
Belgian Blonde
|
Belgian Pale Ale
|
4 Gallons |
1.056 |
1.009 |
6.14 |
23.78 |
5.23 °L
|
669 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:38 PM |
| Notes: |
|
|
Simcoe/Citra Imperial IPA
|
American IPA
|
1 Gallons |
1.103 |
1.02 |
10.93 |
107.1 |
10.65 °L
|
669 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:22 PM |
| Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra. |
|
|
Opshaug IPA
|
American IPA
|
3.05 Gallons |
1.068 |
1.013 |
7.18 |
65.92 |
5.1 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/15/2019 2:05 AM |
| Notes: Dry hop during tail end of active fermentation to reduce chances of oxidation. |
|
|
Little Ray Of Bindy Sunshine Ale
|
American Pale Ale
|
32 Litres |
1.053 |
1.012 |
5.35 |
49.62 |
7.15 °L
|
669 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.3 g |
Creation
Date: 8/10/2019 12:16 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.16 |
64.75 |
6.05 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/18/2019 5:28 PM |
Notes: 152 mash temp
strike 8.6 gal @ .1 gal / lb grain & 1.4 gal/hr boil off
DME
yeast
grain
hops
|
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|
Stupid Dog Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
21.08 |
3.02 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:11 PM |
| Notes: |
|
|
Clickbait XPA
|
American Pale Ale
|
25 Litres |
1.06 |
1.013 |
6.2 |
45.08 |
4.45 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:02 AM |
| Notes: |
|
|
Pete's Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.008 |
3.87 |
20.28 |
19.21 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:12 PM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.008 |
5.2 |
23.34 |
3.57 °L
|
669 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:18 AM |
| Notes: |
|
|
Fall Porter
|
American Porter
|
3 Gallons |
1.073 |
1.018 |
7.13 |
37.29 |
48.03 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:43 AM |
| Notes: |
|
|
Nelson Bros.
|
American Pale Ale
|
1.4 Gallons |
1.059 |
1.013 |
6.04 |
70.22 |
8.12 °L
|
669 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.104 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 12:08 PM |
Notes: OG: 15 brix/1.059
FG: 8 brix/1.013
This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything. |
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|
6/25/17 NE Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.016 |
6.05 |
48.65 |
4.47 °L
|
669 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:12 PM |
| Notes: |
|
|
Quarentena Blond Ale
|
Blonde Ale
|
10 Litres |
1.048 |
1.014 |
4.37 |
51.99 |
2.93 °L
|
669 |
0 |
|
|
|
| Boil
Size: 16.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:04 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.72 |
130.26 |
5.17 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:45 AM |
| Notes: |
|
|
Ya' Stona
|
American Pale Ale
|
19 Litres |
1.058 |
1.013 |
5.92 |
61.99 |
6.96 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:14 AM |
| Notes: |
|
|
Oltom Pale Irish Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.01 |
4.61 |
43.46 |
6.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:12 AM |
| Notes: |
|
|
Wonka Blood
|
Sweet Stout
|
23 Litres |
1.062 |
1.018 |
6.01 |
34.89 |
43.14 °L
|
669 |
0 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:44 AM |
Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/
Amazing beer. |
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