Biab Homebrew Beer Recipes

Page 741 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woods Brewery Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.09	25.53	37.56 °L	658	1
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 PM Notes:
Pintailed	American Pale Ale	11.5 Litres	1.042	1.007	4.6	46.42	13.59 °L	658	0
Author: Chalswi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Carb Drop Priming Amount: 1 per 750ml bottle Creation Date: 3/16/2016 12:15 PM Notes: Brewed 02/04 Added 20g Cascade at flameout and dry hop. Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours. OG only reached 1036.
Dusseldorf Altbeir	California Common Beer	24 Litres	1.05	1.012	4.91	44.08	13.56 °L	658	0
Author: Kiwibrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:57 PM Notes:
We Will Bock You	Doppelbock	5.5 Gallons	1.082	1.016	8.69	19.24	23.04 °L	658	1
Author: Billy Daniel Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2020 5:31 PM Notes: This recipe is based on the Little Barnabas traditional bock recipe in the Brewing Classic Styles text. The base malt was bumped up slightly to get the OG in the doppelbock range, and the specialty grain amounts were also adjusted up to maintain approximately the same grain proportions as the base recipe.
The 'Merican Special	American Brown Ale	2 Gallons	1.053	1.01	5.6	16.46	14.61 °L	658	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:26 PM Notes: 400mL Sump yeast - fed w/in 24 hours
Blueberry Ale	American Pale Ale	5 Gallons	1.077	1.011	8.68	21	4.86 °L	658	1
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10 oz Creation Date: 4/30/2020 11:26 PM Notes:
Double Skull Clone	Doppelbock	3.5 Gallons	1.082	1.021	7.92	21.67	15.7 °L	658	0
Author: dadykhoff Boil Size: 4.875 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:45 PM Notes:
Blackberry Saison	Specialty Fruit Beer	6.5 Gallons	1.066	1.005	8.13	27.32	4.53 °L	657	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:22 AM Notes: Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary. 3 VCO2 target
Golden Promise Sabro SMaSH	American Pale Ale	3 Gallons	1.052	1.01	5.51	39.75	4.68 °L	657	1
Author: Brownyard Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:19 PM Notes:
GHPA	American Pale Ale	12 Litres	1.058	1.012	6.03	54.76	5.25 °L	657	0
Author: Boil Size: 32.58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:21 PM Notes:
IPA 1.0	Specialty IPA: New England IPA	2 Gallons	1.069	1.022	6.12	41.24	6.48 °L	657	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:56 PM Notes:
Simcoe/Citra Imperial IPA	American IPA	1 Gallons	1.103	1.02	10.93	107.1	10.65 °L	657	0
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 4:22 PM Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.
JuliusClone	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.016	6.25	26.86	7.35 °L	657	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:23 PM Notes:
Hibernation Facsimile	British Strong Ale	4.5 Gallons	1.076	1.014	8.11	41.21	20.51 °L	657	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:33 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.083	1.025	7.56	54.51	9.29 °L	657	0
Author: OrthoBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:19 PM Notes:
Mount Citrus DIPA	Double IPA	5.5 Gallons	1.08	1.016	8.34	94.36	10.61 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:28 AM Notes:
Huell Yeah	Witbier	1 Gallons	1.052	1.012	5.19	39.43	3.59 °L	657	0
Author: Hopsicology Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:38 PM Notes:
Little Schlong Saison	Saison	10 Gallons	1.072	1.018	7.09	20.75	6.16 °L	657	2
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:41 PM Notes: WLP590 French Saison Ale Yeast
SandLot Hop House Chin Music IPA	American IPA	5.5 Gallons	1.051	1.009	5.53	86.29	11.03 °L	657	0
Author: Opus X Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 2:46 AM Notes: Start fermentation at 65 degrees. Finish fermentation at 70 degrees. Dry hop at 70 degrees.
BlackIPA?	Specialty IPA: Black IPA	25 Litres	1.076	1.015	8.12	73.02	32.27 °L	657	0
Author: Ross1835 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:05 AM Notes:
« First ‹ Previous 737 738 739 740 741 742 743 744 745 Next › Last »							Page 741 of 2,725 20 Recipes of 54,499