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Harry Porter 5

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Crevier
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday August 23rd 2021

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

28.6

SRM (daniels):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	42.9%
3.50 lb	Munich Dark 20L3.5 lb Munich Dark 20L	34	20	21.5%
1 lb	United Kingdom - Brown1 lb Brown	32	65	6.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.1%
1.50 lb	United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L	33	80	9.2%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.1%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.1%
0.30 lb	Smoked Malt0.3 lb Smoked Malt	37	3	1.8%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	19.81	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.6	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	19.81	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.77	66.6%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Looking to get a chocolate covered raisin taste :)

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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