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Harry Porter 5

243 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Crevier
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday August 23rd 2021
1.074
1.013
8.1%
0.0
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsener Malt5 lb German Pilsener Malt 36.3 2.03 29.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.9%
3.50 lb Munich Dark 20L3.5 lb Munich Dark 20L 34 20 20.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
16.75 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harry Porter 5" Baltic Porter beer recipe by Ronald Crevier. BIAB, ABV 8.08%, IBU 0, SRM 40.72, Fermentables: (German Pilsener Malt, Maris Otter Pale, Munich Dark 20L, Brown, Special B, Dark Crystal 80L, Red Wheat, Dark Chocolate, Flaked Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 21:57 UTC
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