|
Hoppy Blonde II
|
American Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.8 |
48.97 |
5.99 °L
|
702 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:33 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
15 Litres |
1.053 |
1.011 |
5.58 |
156.48 |
6.26 °L
|
702 |
1 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 8:35 PM |
| Notes: |
|
|
Gettin' Blitzened
|
American IPA
|
21.5 Litres |
1.067 |
1.015 |
6.84 |
63.63 |
4.78 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:53 AM |
| Notes: |
|
|
Strata Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.012 |
4.53 |
47.55 |
4.96 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 8/10/2020 7:55 PM |
Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
|
|
|
Patersbier
|
Belgian Pale Ale
|
25 Litres |
1.053 |
1.014 |
5.15 |
14.29 |
3.55 °L
|
702 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:52 AM |
| Notes: |
|
|
Cold Cruiser
|
American IPA
|
1.3 Gallons |
1.072 |
1.02 |
6.86 |
114.51 |
7.76 °L
|
702 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:58 PM |
| Notes: |
|
|
Rye-teous Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
41.56 |
18.2 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:16 PM |
| Notes: |
|
|
All Day IPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.2 |
54.06 |
6.02 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 1:15 AM |
| Notes: |
|
|
Hercules The Brave
|
Double IPA
|
2 Gallons |
1.09 |
1.013 |
10.17 |
46.35 |
6.7 °L
|
702 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:37 PM |
| Notes: |
|
|
Session NEIPA
|
American IPA
|
19 Litres |
1.04 |
1.009 |
4.06 |
85.71 |
2.49 °L
|
702 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:17 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
60 Litres |
1.072 |
1.014 |
7.61 |
45.29 |
8.34 °L
|
702 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 11:49 AM |
| Notes: |
|
|
Saison W/ Brett C
|
Saison
|
5 Gallons |
1.074 |
1.021 |
6.92 |
48.4 |
7.34 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 10:07 PM |
Notes: Brewed: 11/17/17
Secondary: 11/27/17
Added WLP645 Brettanomyces Claussenii: 11/27/17
BG: 1.055
OG: 1.072
Secondary Gravity prior to pitching Brett: 1.010
FG: bottle day 1.008
Bottled 1/18/18
|
|
|
Dino DNA - Fresh Hopped Amber Ale
|
American Amber Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.46 |
38.39 |
16.82 °L
|
702 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:22 PM |
| Notes: |
|
|
Kira Stout
|
American Stout
|
2.5 Gallons |
1.064 |
1.016 |
6.25 |
46.73 |
43.11 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 5:57 PM |
| Notes: |
|
|
Long Trail Brewing Winter White (clone)
|
Belgian Blond Ale
|
5.3 Gallons |
1.07 |
1.013 |
7.49 |
15.39 |
4.88 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:02 PM |
Notes: Pilsner DME added only to boost original gravity after a lower than expected extraction from the mash.
London Ale III attenuated at 80% to 1.012 FG. Estimated ABV: 7.6%. |
|
|
Go Bills IPA
|
American IPA
|
3.5 Gallons |
1.065 |
1.016 |
6.44 |
149.06 |
10.1 °L
|
702 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:22 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.84 |
84.91 |
5.77 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 6:51 PM |
| Notes: |
|
|
Centennial IPA Clone 2019
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
74.43 |
12.68 °L
|
702 |
3 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:47 AM |
| Notes: |
|
|
Wry PA 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
42.21 |
7.5 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 10:51 PM |
| Notes: |
|
|
JP's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.02 |
47.39 |
6.15 °L
|
702 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:19 PM |
Notes: Clone based on http://www.homebrewtalk.com/showthread.php?t=91488
|
|
|
|
|