Fermentation History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Spalt (4.5 AA)21 g Spalt (4.5 AA) Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
15.92 |
42.9% |
|
28 g |
Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.4 |
57.1% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Spalt (4.5 AA) (Pellet) 21 g Spalt (4.5 AA) (Pellet) Hops |
|
15.92 |
42.9% |
|
28 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 28 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
5.4 |
57.1% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Amber Balanced
Notes
Flavor with tincture at bottling - the flavor, particularly orange, will mellow after 3-4 weeks in the bottle.
Tincture:
Prepare after you pitch the yeast - allow tincture to develop while beer is fermenting.
2-3 3" cinnamon sticks, chopped fine; 1 oz. of chopped fresh ginger; and, 1/2 oz. of bitter orange peel. Place into mason jar and add enough high-quality vodka to cover; add more vodka once spices have soaked up the initial amount.
[3/2023]. This was my least favorite of the winter lager clones. The spices were over the top powerful and made it more of a gingerbread lager. Consider leaving most of the spices out next year or making something different.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-26 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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