Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Session (The Dequencher?) (April 2019)	American IPA	3 Gallons	1.046	1.009	4.79	37.45	4.54 °L	668	0
Author: Chris Cirefice Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 PM Notes: THEORY: 3.5 gal mash water 2.5 gal sparge - 1.5 gal absorption (5.33lb/gal rate)? - 1 gal boil-off/trub? 3gal post-boil? .75 quarts/lb absorption? BREW: 3.5gal mash - turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much) OG = 1.046 Primary: 4/17/2019 Secondary: 4/24/2019 FG = 1.026 (apparent attenuation of 44% [of 81%]) Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water ABV est = 2.66% TASTING: Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F.
The Magician	Irish Red Ale	5 Gallons	1.055	1.015	5.21	21.73	17.08 °L	668	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:18 AM Notes:
Raw Ale	farmhouse	5.5 Gallons	1.061	1.013	6.3	18.78	8.46 °L	668	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 6:17 PM Notes:
DIY Oktoberfest V4	Oktoberfest/Märzen	5.7 Gallons	1.054	1.013	5.35	29.42	10.85 °L	668	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/18/2023 11:08 PM Notes: 1st place Amber European Beer, NHC 2024 Indianapolis regional https://www.homebrewersassociation.org/national-homebrew-competition/winners/ 3rd place Amber European Lager Indiana Brewer’s Cup 2024 https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2024_IBC_HBWinners(1).pdf xxxxxxxxxxxxxxxxxxxxx Yeast starter 2 days in advance. Use 4L flask Check pH at end of mash = target 5.4 Chill as low as possible, then let sit x 60 min before transferring to FV. Chill to 48F, oxygenate, clarity firm, and then pitch yeast slurry Ferment at 48F x 7-9 days until near end of fermentation, then raise 2F/ day to 64F. Total in primary ~18-20 days Check pH at end of fermentation, target 4.3 Then cold crash x 7 days, no gelatin. Keg without biofine. Pressurize to close lid then lager x 4 weeks. After 4 weeks, pull 1/2 pint of sediment and add 5 mL biofine. Pull 1/2 pint of sediment after 7 days then carbonate.
Ruddles	Extra Special/Strong Bitter (ESB)	10 Litres	1.05	1.009	5.38	57.17	5.8 °L	668	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 9:15 PM Notes:
Short And Shoddy Ale	American Pale Ale	5.5 Gallons	1.058	1.013	6	50.74	12.1 °L	668	1
Author: BigD'sBrewcave Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 8:00 PM Notes: 30 minute mash, 30 minute boil, no chill. Beer is great, Idaho 7 hop has a great flavor for pale ales.
Sinagua Saison	Saison	4.5 Gallons	1.05	1.003	6.21	35.84	3.45 °L	668	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:14 PM Notes: Malt from Sinagua Malt in AZ
May 2019 Pale Ale	Standard/Ordinary Bitter	10 Litres	1.047	1.01	4.84	113.21	14.16 °L	668	0
Author: Brewbillgs1200 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:51 AM Notes:
Hoppy Hamid	American Pale Ale	26 Litres	1.054	1.011	5.71	34.77	6.04 °L	668	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/30/2017 10:08 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Winter Porter	American Porter	1 Gallons	1.072	1.018	7.09	40.17	42.95 °L	667	3
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:03 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.083	1.025	7.56	54.51	9.29 °L	667	0
Author: OrthoBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:19 PM Notes:
Paletas Pale Ale	Experimental Beer	5 Gallons	1.052	1.015	4.9	0	3.37 °L	667	0
Author: shiguy16 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:33 PM Notes:
Mosaic IPA	American IPA	23.1 Litres	1.051	1.009	5.47	53.23	9.73 °L	667	1
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:54 PM Notes:
Terry's Cherry Stout	American Stout	4.5 Gallons	1.066	1.015	6.73	37.68	31.42 °L	667	2
Author: TerryDowning Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:12 PM Notes: Day before brew: Cold Steep Roasted Grains Add this steeped wort to the boil in the last 15 minutes 1.5 Pound of cherries in the boil 2 pounds of Cherries used to rack onto in secondary Using washed US-05 from previous fermentation. Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day.
Bourbon Barrel Blackberry Barleywine	American Barleywine	3.3 Gallons	1.108	1.019	11.62	16.44	16.64 °L	667	1
Author: gary Hunt Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:59 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the primary for about 1 week Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks
Blackberry Sour IPA	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.015	5.64	34.32	4.5 °L	667	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:31 AM Notes: Add lactic acid in mash to drop ph to ~4.6. Kettle sour until desired ph/sourness is reached (ph around 3.4). Re-heat soured wort to kill lacto, lower temp for whirlpool, lower temp to pitching range, and pitch yeast. Hold in primary until final OG is reached, rack to secondary over blended blackberries. After 24-48 hours on blackberries, add dry hop. Let beer sit for 48-72 more hours then keg and condition.
Fruity Pebbles DIPA	Double IPA	5 Gallons	1.093	1.012	10.72	53.82	6.25 °L	667	0
Author: narleth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 3:55 PM Notes: Night before: Collect and treat 5.5 gallons of RO water. Brew day: Mash at 154°F for 60 min, Mash out at 176°F for 10 min, Boil for 60 min with schedule additions as indicated. Chill to 170°F for 20 min whirlpool Chill to pitch temp (65°F) and pitch yeast Ferment at 68°F ~ Day 2/3: (At 5 SG points from FG) Add dry hop, increase temperature (70°F) and apply 15psi pressure until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Beer 1 - NEIPA	American IPA	5.5 Gallons	1.065	1.015	6.55	86.2	5.37 °L	667	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:32 PM Notes:
Jonny Belgian Triple	Belgian Tripel	23 Litres	1.08	1.013	8.91	47.32	7.05 °L	667	0
Author: Bronny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/5/2016 3:43 PM Notes:
Not Quite A California Common	California Common	2.25 Gallons	1.058	1.014	5.67	37.88	8.82 °L	667	1
Author: MRA Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:10 AM Notes:
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