Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blonde V1.3	Blonde Ale	6 Gallons	1.049	1.01	5.2	16.13	5.21 °L	694	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:06 PM Notes: Sweet Orange Peel in Whirlpool.
NMB (coffee Porter)	American Porter	5.5 Gallons	1.059	1.015	5.69	48.18	39.88 °L	694	0
Author: CLabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:45 PM Notes:
SESSION IPA	American IPA	20 Litres	1.084	1.017	8.86	39.99	5.6 °L	694	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2021 1:10 PM Notes:
Bestefar - Chocolate Stout	Irish Stout	21 Litres	1.044	1.007	4.91	37.8	42.41 °L	694	1
Author: asdf29 Boil Size: 25.72 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.6 g Creation Date: 10/19/2020 7:45 PM Notes: Soak cocoa nibs in vodka for a couple days. Pitch at 29C then let temperature do it's own thing.
Hella Hazy DIPA	American IPA	5.5 Gallons	1.07	1.015	7.2	26.32	7.36 °L	694	0
Author: Snake Lake Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:43 PM Notes:
AG#38 Matt's Berkshire Porter	English Porter	12.5 Litres	1.039	1.013	3.47	24.91	24.27 °L	694	0
Author: Matt76 Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:35 PM Notes:
Brew Eyed Blonde	Belgian Blond Ale	6 Gallons	1.057	1.014	5.6	21.6	5.05 °L	694	0
Author: Gregt44 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7 oz Creation Date: 6/3/2019 11:17 PM Notes: Measure mash PH before adding acid. Ph calculations have been way off Very gentle boil substitutions: table sugar yeast 1 ea t-58 and 1 ea be-256 1 ea abbaye: or belgian a wyeast 1214 sea salt instead of canning salt weyerman extra pale pilsner for base NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots. NOTE: Measure temp at HERMS outlet for steps LODO: Add .5 g 15-25 ppm Sodium Metabisulfate
Jolly Old Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.08	1.029	6.64	23.18	50 °L	694	1
Author: Senor Brewski Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 12:14 AM Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer) https://reggiebeer.com/ReggieWeb.php?Web=1000489
Bayou Boil Brew	Saison	1 Gallons	12.39	2.263	5.49	19.15	12.36 °L	694	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:02 PM Notes: This worked out shockingly well. Remove crab boil at removal from pot at flame out.
Fat Old Sun	American Pale Ale	10 Litres	1.046	1.009	4.86	72.7	9.51 °L	694	0
Author: Black Cafe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/19/2018 3:56 PM Notes: Brewday: 26/07/18 OG: 1.055 FG: 1.006 ABV: 6.4% Dry Hop: 06/08/18 Bottled on: 15/08/2018
Buck's Blonde	Blonde Ale	5.5 Gallons	1.045	1.009	4.72	18.5	4.06 °L	694	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:40 PM Notes: 12.70 No will try crystal
Hell Razor	American IPA	21 Litres	1.048	1.013	4.58	44.11	4.28 °L	694	0
Author: simonwbrooks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:32 PM Notes:
GB034	American Amber Ale	34.5 Litres	1.052	1.017	4.57	36.39	9.36 °L	694	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.007 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:55 AM Notes: 30.5L into Fermenter Bottling 20L @ 1.85CO2 82g 7.5L @ 2.0CO2 37g
Fall Porter	American Porter	3 Gallons	1.073	1.018	7.13	37.29	48.03 °L	694	0
Author: Misty Mount Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:43 AM Notes:
Pure Dead Brilliant Wee Heavy	Wee Heavy	15 Litres	1.1	1.028	9.49	20.02	26.77 °L	694	0
Author: Benny Van B Boil Size: 24.2 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:58 AM Notes:
A Bachelor's Amber	Belgian Blond Ale	16 Litres	1.061	1.01	6.67	38.65	11.66 °L	694	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 AM Notes:
4G Amber Ale	American Amber Ale	4 Gallons	1.056	1.01	6.03	26.42	14.49 °L	694	0
Author: sportpak Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:44 PM Notes:
JP's Two Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	7.02	47.39	6.15 °L	694	0
Author: JPleeee Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:19 PM Notes: Clone based on http://www.homebrewtalk.com/showthread.php?t=91488
Sam Adams Jincks Style	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	34.08	10.09 °L	694	1
Author: GC Socal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 2:42 PM Notes:
Tripel Ipa	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.018	8.09	42.65	4.33 °L	694	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:27 PM Notes: slowly ramp up to 75 deg hold for3 to 4 days.
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