Berkeley Yeast Tropics IPA
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.38 |
11.48 |
5.23 °L
|
562 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.108 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:07 PM |
Notes: |
|
SK - American IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.012 |
6.45 |
69.99 |
11.86 °L
|
562 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:00 PM |
Notes: |
|
MOA SMaSH 2 (11)
|
American Pale Ale
|
9.5 Litres |
1.055 |
1.01 |
5.92 |
26.46 |
7.18 °L
|
561 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:30 AM |
Notes: 2nd All Grain brew. Just like the first, but with a 15min hop addition also. |
|
Green Tea Lager (trial Batch)
|
International Pale Lager
|
1 Gallons |
1.048 |
1.01 |
4.98 |
25.91 |
2.73 °L
|
561 |
0 |
|
|
Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:19 PM |
Notes: |
|
Super Bowl Beer
|
International Pale Lager
|
5.6 Gallons |
1.045 |
1.007 |
4.98 |
26.73 |
2.74 °L
|
561 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 5:55 PM |
Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox
Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday.
Mash temp = 152 degrees F for 60 minutes
SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L
OG = ~ gallons @ 11.2 Brix = 1.045 g/L
FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023.
This was my first fermentation under pressure (10 psi) using the ferzilla.
Kegged via closed transfer on 1/16/2023
|
|
Moose Drool 10 Gal
|
American Brown Ale
|
11 Gallons |
1.056 |
1.018 |
4.96 |
25.98 |
26.3 °L
|
561 |
1 |
|
|
Boil
Size: 15.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:34 PM |
Notes: Fermentation started 6 hours after pitching yeast
Day 1 68°
Day 2 65°
Day 3 66° |
|
Mixed Signals PIlsner
|
German Pils
|
10.5 Gallons |
1.047 |
1.007 |
5.27 |
24.68 |
3.55 °L
|
561 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:06 PM |
Notes: |
|
Asahi
|
International Pale Lager
|
17 Litres |
1.052 |
1.013 |
5.14 |
16.5 |
3.13 °L
|
561 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:29 AM |
Notes: |
|
S&W
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.52 |
43.6 |
2.99 °L
|
561 |
3 |
|
|
Boil
Size: 29.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:19 AM |
Notes: |
|
Hazy Sunset Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
55.77 |
6.23 °L
|
561 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:38 PM |
Notes: |
|
Slightly-Sober
|
Australian Sparkling Ale
|
23 Litres |
1.054 |
1.011 |
5.68 |
55.49 |
5.26 °L
|
561 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:43 AM |
Notes: |
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.064 |
1.008 |
7.38 |
51.36 |
5.76 °L
|
561 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:35 PM |
Notes: need to buy one ounce of simcoe, 1 oz oz amarillo, and specialty grain |
|
King Of Eight
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.013 |
6.69 |
15 |
5.8 °L
|
561 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:27 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.062 |
1.01 |
6.78 |
4.28 |
3.9 °L
|
561 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:28 PM |
Notes: |
|
Hoppy Brown BivyPack Ale
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
66.54 |
40.6 °L
|
561 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 10:26 PM |
Notes: |
|
Amber Sanders
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
51.5 |
16.05 °L
|
561 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:18 PM |
Notes: |
|
Punktoberfest
|
American Amber Ale
|
6 Gallons |
1.057 |
1.017 |
5.3 |
35.24 |
11.51 °L
|
561 |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:03 PM |
Notes: |
|
Kama Citra
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.42 |
52.89 |
9.73 °L
|
561 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:46 AM |
Notes: |
|
DIPA
|
American IPA
|
17 Litres |
1.06 |
1.014 |
6.11 |
57.35 |
11.44 °L
|
561 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 12:09 PM |
Notes: |
|
Hoppy Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.012 |
5.15 |
46.64 |
4.6 °L
|
561 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:27 PM |
Notes: |
|
|
|