Ruddles Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Ruddles

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 12.03 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 8th 2023
1.050
1.009
5.4%
57.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Best Pale Ale2000 g Best Pale Ale 37.5 2 91%
72 g Simpsons - Crystal Medium72 g Crystal Medium 33 65.01 3.3%
125 g Cane Sugar125 g Cane Sugar 46 0 5.7%
2,197 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.5 Boil 60 min 27.21 41.7%
15 g Northdown15 g Northdown Hops Pellet 6.8 Boil 60 min 28.46 41.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 1.5 16.7%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 20 °C 72 °C 90 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ruddles" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #15021. BIAB, ABV 5.38%, IBU 57.17, SRM 5.8, Fermentables: (Best Pale Ale, Crystal Medium, Cane Sugar) Hops: (Challenger, Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 21:15 UTC
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