Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banks Mild	No Profile Selected	2.75 Gallons	1.036	1.008	3.61	24.23	8.01 °L	687	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 6/30/2022 8:41 PM Notes:
Vienna Lager	Vienna Lager	17 Litres	1.048	1.012	4.7	33.19	6.36 °L	687	0
Author: superdigg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:31 AM Notes:
Bob's Saison	Saison	7 Gallons	1.043	1.003	5.16	24.69	3.39 °L	686	0
Author: teton Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:42 AM Notes: 7.85 gal of water at 153 deg for 147 mash
Lovely Filth #9	American Stout	5.5 Gallons	1.059	1.012	6.13	29.44	32.06 °L	686	1
Author: mtb178@hotmail.com Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:51 PM Notes:
Hunter's Blowout IPA	Specialty IPA: Brown IPA	3.25 Gallons	1.064	1.018	6.01	50.03	19.47 °L	686	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/18/2022 5:56 PM Notes:
New Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.008	4.63	41.21	38.94 °L	686	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:46 AM Notes:
Not True Witbier (w/ Lemon Zest)	Witbier	2 Gallons	1.061	1.018	5.63	19.44	5.04 °L	686	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/27/2021 11:39 AM Notes:
Trust The Science NEIPA	Specialty IPA: New England IPA	12 Gallons	1.072	1.023	6.46	84.17	5.07 °L	686	0
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 5/3/2021 8:24 PM Notes: Ferment at 66-68F At day 4 of ferment - add 1st dry hop - maintain 66-68F At day 7 of ferment - reduce ferment temp to 58F for 2 days At day 9 of ferment - add 2nd dry hop - minimize oxygen influx At day 12 of ferment - closed loop transfer to keg(s)
Citrus Saison	Saison	5 Gallons	1.059	1.005	6.98	34.87	4.33 °L	686	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:13 PM Notes:
Pale 31 Clone	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	46.65	7.98 °L	686	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/5/2020 6:57 AM Notes:
Tall, Dark, & Blue	Belgian Dark Strong Ale	2.5 Gallons	1.085	1.023	8.15	29.34	31.57 °L	686	0
Author: BigFoot BP Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/29/2020 2:34 AM Notes:
Tropical Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.16	64.75	6.05 °L	686	0
Author: Jakalak Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/18/2019 5:28 PM Notes: 152 mash temp strike 8.6 gal @ .1 gal / lb grain & 1.4 gal/hr boil off DME yeast grain hops
L'abbé Chamel	Belgian Dark Strong Ale	5 Litres	1.072	1.017	7.21	20.46	30.06 °L	686	1
Author: Bravach Boil Size: 7.2 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:14 PM Notes:
HuLK SMaSH	American Pale Ale	6 Gallons	1.046	1.008	5.06	39.59	5.24 °L	686	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:38 PM Notes:
Session	American Pale Ale	5.5 Gallons	1.044	1.013	4.1	55.96	6.55 °L	686	0
Author: jonatr0n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:36 PM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	25 Litres	1.067	1.016	6.77	90.47	18.55 °L	686	0
Author: Lunkwill Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:10 PM Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken. 5 dråper antifoam.
Cafe Au Lait Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.25	22.4	39.69 °L	686	0
Author: OMS1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:05 PM Notes:
Juleale 2016	Old Ale	21 Litres	1.068	1.017	6.63	49.56	21.95 °L	686	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:57 PM Notes: Kanskje tilsette litt rosiner trukket i litt aqvavitt etter primærgjæring.
Orms Red-X SMaSH	Experimental Beer	30 Litres	1.06	1.011	6.48	80.74	16.55 °L	686	0
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:20 AM Notes: Hummle som står på o min skal oppi, når vørter er kjølet ned til 80 grader og være i i 15 min
Not Yet	American Pale Ale	5.75 Gallons	1.056	1.012	5.75	88.21	7.95 °L	686	0
Author: Murphy2012 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:26 AM Notes:
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