Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Pourover	No Profile Selected	25 Litres	1.031	1.008	2.97	39.44	16.22 °L	682	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:26 AM Notes:
Maggie's Farm-house	Saison	5.5 Gallons	1.064	1.013	6.65	29.01	4.35 °L	682	0
Author: NaylerBrew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:08 AM Notes:
Mirror - Pilsner	Bohemian Pilsener	5.5 Gallons	1.044	1.012	4.12	106.47	3.73 °L	682	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 10/1/2022 10:22 PM Notes: 144°F (62°C) for 30 minutes, 160°F (71°C) for 45 minutes, and 170°F (77°C) for 15 minutes. Use phosphoric acid to adjust mash pH to 5.3–5.4. 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 60 min 1 oz. (28 g) Hallertauer Mittelfrüh, 3.1% a.a. @ 60 min 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 30 min 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 5 min 2.25 oz. (64 g) Saaz, 4.5% AA @ 60 min 1 oz. (28 g) Saaz, 4.5% AA @ 0 min 0.7 oz. (20 g) Saaz, 3.5% a.a. @ 110 min 1.8 oz. (52 g) Saaz, 3.5% a.a. @ 45 min 0.9 oz. (25 g) Saaz, 3.5% a.a. @ 15 min 1 oz. (28 g) Magnum, 11.3% a.a., FWH @ 90 min (41 IBU) 1 oz. (28 g) Spalt Select, 3.5% a.a. @ 10 min 1 oz. (28 g) Spalt Select, 3.5% a.a. @ 5 min 1 oz. (28 g) Spalt Select, 3.5% a.a., steep/whirlpool 10 min 1 oz. (28 g) Hallertau Tradition @ 60 min 1 oz. (28 g) Hallertau Mittelfruh @ 45 min 1 oz. (28 g) Hallertau Mittelfruh @ 15 min 1 oz. (28 g) Safir @ 0 min (to create floral rather than spicy flavors) 2.5 oz (71 g) Czech Saaz pellets, 3.6% a.a. (60 min.) 2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (10 min.) 1.5 oz (42 g) Czech Saaz pellets, 3.6% a.a. (5 min.) 2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (whirlpool) Soft water like that in Pilsen: Ca 7 ppm, Mg 2 ppm, Na 2 ppm, SO4 5 ppm, Cl 5 ppm, carbonate hardness 1.3%
Hehe Lager	Munich Helles	36 Litres	1.049	1.011	5.02	24.88	3.98 °L	682	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:56 PM Notes:
Summer Sour	Blonde Ale	13 Litres	1.048	1.006	5.51	0	3.84 °L	682	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/18/2022 7:53 PM Notes:
Watermelon Man	Fruit Beer	5 Gallons	1.042	1.008	4.53	20.32	10.63 °L	682	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:56 PM Notes:
Smoked Stout	Russian Imperial Stout	15 Litres	1.101	1.026	9.91	30.79	43.52 °L	682	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 9:42 AM Notes: Target mash PH 5.48
'Cots In The Cradle Saison	No Profile Selected	20 Litres	1.054	1.011	5.66	23.89	6.24 °L	682	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 7:52 AM Notes:
Little Grey	No Profile Selected	11 Gallons	1.034	1.003	3.95	48.38	2.91 °L	682	0
Author: JackMcCormish Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:42 PM Notes:
Flanders Red	Flanders Red Ale	9 Gallons	1.054	1.014	5.33	6.5	14.75 °L	682	0
Author: Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:55 PM Notes:
Banyai Maple Syrup Cherry Stout April 14 2015	Foreign Extra Stout	5.5 Gallons	1.071	1.016	7.26	41.07	38.11 °L	682	0
Author: mikebanyai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:07 AM Notes: Started with 5 gal of the Howard Family syrup tailings that started at 1045, Sour cherry from the Banyai Tree 3.75 pounds added at flame out, the grains were fine ground and added at the same time as the New Zealand hops OG 1073
Pale Oat Mild	Mild	5.5 Gallons	1.038	1.01	3.7	16.87	6.69 °L	682	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:07 AM Notes:
Rye Ale	American Wheat or Rye Beer	3 Gallons	1.056	1.012	5.73	35.87	5.93 °L	682	0
Author: Thirsty Marauder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:13 AM Notes:
Citra Shwheat IPA	American IPA	2.5 Gallons	1.057	1.01	6.17	39.37	3.86 °L	682	1
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:43 PM Notes:
Saison - Use This	Saison	1.5 Gallons	1.068	1.014	7.05	29.11	5.12 °L	682	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:59 PM Notes: Saison Yeast Ferment at 68 degrees, and then ramp up the temperature to 80 degrees over the course of fermentation. If beer fails to attenuate enough, add us-05 or champagne yeast to dry it out further.
Doms Revenge	Imperial IPA	5.5 Gallons	1.089	1.017	9.42	66.28	12.73 °L	682	0
Author: chasmc2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:21 AM Notes:
Second Blackout	Belgian Specialty Ale	16 Litres	1.071	1.016	7.12	23.72	50 °L	682	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 8:50 PM Notes:
Pintailed	American Pale Ale	11.5 Litres	1.042	1.007	4.6	46.42	13.59 °L	682	0
Author: Chalswi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Carb Drop Priming Amount: 1 per 750ml bottle Creation Date: 3/16/2016 12:15 PM Notes: Brewed 02/04 Added 20g Cascade at flameout and dry hop. Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours. OG only reached 1036.
MadSci Arrogant Bastard Clone	California Common Beer	22 Litres	1.072	1.018	7.03	74.27	15.75 °L	682	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 10:49 AM Notes:
Awesome Recipe	Saison	25 Litres	1.064	1.012	6.74	20.42	12.52 °L	682	0
Author: Tingles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:00 PM Notes:
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