Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snow Lager	Traditional Bock	5.5 Gallons	1.074	1.017	7.46	38.98	24.81 °L	650	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:39 PM Notes:
Hazy Summer	American IPA	20 Litres	1.055	1.01	5.86	90.84	4.59 °L	650	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 6:44 PM Notes: 60 minuter vid 67 grader vörtkok 35 minuter 25 minuter mosaic 5 minuter mosaic/citra 10 dagar jäsning 3 dagar 50 gram citra torrhumle
Old Fashioned Ale	No Profile Selected	5 Gallons	1.053	1.013	5.18	25.15	3.5 °L	650	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:17 PM Notes:
WIT 1664	Witbier	22 Litres	1.051	1.011	5.23	18.67	4.06 °L	650	0
Author: An-For Boil Size: 37.85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 8 Creation Date: 3/6/2016 5:09 PM Notes:
'Cots In The Cradle Saison	No Profile Selected	20 Litres	1.054	1.011	5.66	23.89	6.24 °L	650	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 7:52 AM Notes:
Jackson's Finish	Dunkelweizen	5.5 Gallons	1.054	1.014	5.2	12.55	22.99 °L	650	0
Author: Gregt44 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 6.8 oz Creation Date: 2/28/2019 4:00 AM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales. CAUTION: Do not use gypsum with noble hops Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes. Make sure to use Carafa special. This add is for color only. Ended up a little darker than I would like
Three Floyds Zombie Dust Clone	American IPA	5.5 Gallons	1.06	1.014	6.08	88.34	10.69 °L	650	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:51 PM Notes:
Vanilla Stout	Sweet Stout	22.5 Litres	1.052	1.01	5.56	27.74	33.23 °L	650	0
Author: Cik-cak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:45 PM Notes:
Rye Wit Session Ale	American Wheat or Rye Beer	22 Litres	1.029	1.006	2.95	20.31	2.99 °L	650	0
Author: Jean-Philippe Barrette Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:45 AM Notes:
Barbe Rouge Single Hop Brut IPA W/ Rose Petals	American IPA	10 Litres	1.047	1	6.13	29.9	6.51 °L	649	1
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:10 PM Notes:
Belgian Blonde	Belgian Blond Ale	13 Litres	1.071	1.018	6.92	15.49	5.58 °L	649	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:12 PM Notes:
Trippy 007	Belgian Tripel	5 Gallons	1.088	1.012	10	31.19	6.34 °L	649	0
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 3/9/2021 2:07 PM Notes: Bananza Omega yeast and Triple Double Imperial Yeast. Starting temp of 70 and let it free rise no more than 82. No yeast starter.
Fast & Furious IPA	American IPA	5.5 Gallons	1.053	1.01	5.77	49	10.01 °L	649	0
Author: Mont Y. Märzen Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 3:04 PM Notes: This was brewed on a Tuesday for a party that Saturday. Hops were originally put in a suspended BrewBag during the whirlpool, squeezed dry, then transferred to a fine mesh bag and put in the fermenter at racking. It hit the fermenter at about 6pm, was then kegged and QuickCarbed Saturday morning, and served about 2 hours later. While it was a tad hazy that day, the left-overs dropped 'gem' clear by the end of the next week. The Crystal could maybe have been traded for more RedX, or just Munich. While it was a tad sweet on the front, the finish was still properly dry due to the water profile, and the sweetness might have accentuated the fruity hops and yeast esters. (guava & apricot)
Horror Movie Hiding Place	Autumn Seasonal Beer	5.5 Gallons	1.071	1.01	7.9	49.73	12.5 °L	649	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:52 AM Notes:
Temporada Mental	Saison	13 Litres	1.056	1.011	5.92	24.19	6.11 °L	649	0
Author: Zottoh Boil Size: 19.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/2/2022 6:16 PM Notes: Prepare a Vodka cold mash, including: - 5 g. Amarillo hop pellets - 4 g. Coriander (grounded) - 6 g. Cardamome (crushed) - 3 g. Ginger (grated) - 1 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
Beaver	Witbier	30 Litres	1.047	1.009	5.03	18.5	3.99 °L	649	0
Author: EUSTAQUIO.EARA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/13/2022 12:55 AM Notes:
Fruity Pebbles DIPA	Double IPA	5 Gallons	1.093	1.012	10.72	53.82	6.25 °L	649	0
Author: narleth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 3:55 PM Notes: Night before: Collect and treat 5.5 gallons of RO water. Brew day: Mash at 154°F for 60 min, Mash out at 176°F for 10 min, Boil for 60 min with schedule additions as indicated. Chill to 170°F for 20 min whirlpool Chill to pitch temp (65°F) and pitch yeast Ferment at 68°F ~ Day 2/3: (At 5 SG points from FG) Add dry hop, increase temperature (70°F) and apply 15psi pressure until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Belgian Witbier Voss	Witbier	17 Litres	1.044	1.007	4.82	14.47	4.67 °L	649	0
Author: Yuva Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 4:51 AM Notes:
The Visitor	American IPA	5.5 Gallons	1.067	1.021	6.11	152.79	8 °L	649	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:25 AM Notes:
GooseIPA	American IPA	25 Litres	1.063	1.015	6.26	77.77	7.29 °L	649	0
Author: Ross1835 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:22 PM Notes:
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