Biab Homebrew Beer Recipes

Page 756 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bleik Jul	American Pale Ale	46 Litres	1.041	1.004	4.8	22.8	9.78 °L	647	0
Author: Mknot Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:12 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.046	1.013	4.36	24.66	22.82 °L	647	0
Author: japa2121 Boil Size: 7.8 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:03 PM Notes:
Stout Cocoa Chipotle	American Stout	23 Litres	1.065	1.017	6.34	39.85	50 °L	647	0
Author: AlexSt-Pierre Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/19/2023 11:43 PM Notes:
Mean Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.32	24.73	4.78 °L	647	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 9:35 PM Notes:
#3 Simpson's XXX Bitter	Strong Bitter	9 Litres	1.055	1.011	5.81	52.13	13.21 °L	647	0
Author: Matt_of_the_stouts Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:40 AM Notes:
Rogue Chocolate Stout Clone	Sweet Stout	3.5 Gallons	1.056	1.013	5.62	30.71	39.82 °L	647	1
Author: dk_8 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:42 PM Notes:
Idaho 7 Session Lager	German Leichtbier	3.3 Gallons	1.031	1.001	4	22.92	4.69 °L	647	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/17/2022 8:16 PM Notes: I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks.
Schwarzbier	Schwarzbier	4.5 Gallons	1.051	1.014	4.9	30.83	26.8 °L	647	0
Author: jjw5015 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:28 PM Notes:
Hoppy Hefe	Weissbier	31 Litres	1.038	1.005	4.34	11.4	3.52 °L	647	0
Author: Klibbe Boil Size: 38.08 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:03 AM Notes:
Germanic Pale Ale	German Leichtbier	9 Litres	1.036	1.007	3.83	20.29	3.73 °L	647	0
Author: Rokeby Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 4/19/2020 8:18 AM Notes:
Bucks IPA 2.0	American IPA	5.5 Gallons	1.065	1.011	7.06	59.63	9.11 °L	647	0
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 3:08 PM Notes: 18.50
Irish Red	Irish Red Ale	3 Gallons	1.046	1.011	4.71	31.94	15.01 °L	647	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:18 PM Notes:
3 Bbl New Juicy Bits	American Light Lager	93 Gallons	1.077	1.02	7.53	193.04	4.74 °L	647	0
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:06 AM Notes:
Mêndigo & Gargalè	Best Bitter	46 Litres	1.046	1.011	4.65	27.98	8.89 °L	647	0
Author: Mendigo Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 3:42 PM Notes:
Irish Red Ale Barbarossa	Irish Red Ale	35 Litres	1.062	1.012	6.52	32.66	14.65 °L	647	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:11 PM Notes:
Nutty Scotch	Wee Heavy	5.5 Gallons	1.078	1.023	7.19	21.52	17.74 °L	647	1
Author: popandpeek Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:07 PM Notes:
Brown Norwegians	Old Ale	25 Litres	1.099	1.02	10.35	0	16.57 °L	647	0
Author: JonKleiven3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:59 PM Notes:
GooseIPA	American IPA	25 Litres	1.063	1.015	6.26	77.77	7.29 °L	647	0
Author: Ross1835 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:22 PM Notes:
Bitter	Ordinary Bitter	3 Gallons	1.05	1.011	5.14	29.9	14.76 °L	647	0
Author: cristyroad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:54 AM Notes:
Blind Pig IPA Clone Lote 30 BIAB	American IPA	10 Gallons	1.075	1.015	7.93	76.22	7.74 °L	647	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:33 AM Notes:
« First ‹ Previous 752 753 754 755 756 757 758 759 760 Next › Last »							Page 756 of 2,724 20 Recipes of 54,475