Biab Homebrew Beer Recipes | Page 756 | Browse 55,000+ at Brewer's Friend

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 59.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2015 10:49 AM

Notes:

Author:

GrungeBob

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2023 9:33 PM

Notes:

Author:

Rowanberry Red

Boil Size: 92 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.02 bar

Creation Date: 2/12/2022 10:46 AM

Notes: Spotted cow forsøk

Author:

TexHex

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2021 4:23 PM

Notes:

Author:

Roget

Boil Size: 40.25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2020 10:34 PM

Notes: 27L into Bottles

1.69CO2
95g Dextrose

Author:

Barney BB

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2019 7:52 AM

Notes:

Author:

rdpacheco

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2019 7:36 PM

Notes:

Author:

Chalswi

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: Carb Drop

Priming Amount: 1 per 750ml bottle

Creation Date: 3/16/2016 12:15 PM

Notes: Brewed 02/04

Added 20g Cascade at flameout and dry hop.

Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours.

OG only reached 1036.

Author:

Timbo Slice

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 10:34 AM

Notes:

Author:

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2019 6:03 PM

Notes:

Author:

popandpeek

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2019 11:41 PM

Notes:

Author:

robbybro

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2019 2:49 AM

Notes: http://www.milkthefunk.com/wiki/Gose

yogurt sour starter (24-48 hrs before)
mash & boil ____ minutes, .5tsp Y Nutrient
pitch into wort and sour 1-3 days
boil ___ minutes to pasteurize

.5 lb canteloupe * 3 gal = 1.5 lb canteloupe - rack onto canteloupe after 7 days
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer

OG: 1.039 post souring / boiling (got a hair under 3 gallons)

Stuff I messed up:
- accidentally turned heater off instead of pump so mash temp dropped to 130. I *think* it held @ 145 at least the first 20 min though
- got the wrong malt - 2-row instead of wheat

Author:

Bingle Derry Small Batches

Boil Size: 4 Gallons

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: 2.9 oz

Creation Date: 7/20/2018 6:06 PM

Notes:

Author:

Pelican Pete

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 127.7 g

Creation Date: 2/3/2020 11:20 PM

Notes:

Author:

ktdumont

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/22/2020 8:18 PM

Notes: v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition

Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/

Author:

El Sabana Brewery

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2018 1:57 AM

Notes:

Author:

Tylor Miranda

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 12/28/2020 6:57 AM

Notes: Description:

With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer.

Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture.

Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas.

Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice.

Notes:

Yeast:
https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast

Base Malt:
https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt

Head Retention Malt:
https://www.northernbrewer.com/products/briess-carapils-malt

Specialty Malt:
https://www.northernbrewer.com/products/briess-caramel-10l-malt

Adjunct Grain:
https://www.northernbrewer.com/products/flaked-oats

Lautering Aid:
https://www.northernbrewer.com/products/rice-hulls-adjunct-c

Dry Hopping Hops:
https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz

Boil Addition Hops:

- Citra
https://www.northernbrewer.com/products/citra-cryo-hops

- Wai-iti
https://bitterandesters.com/collections/hops/products/wai-iti-hop-pellets-1oz

Adjuncts:

- Anhydrous Calcium Chloride
https://www.northernbrewer.com/products/calcium-chloride

- Gypsum
https://www.northernbrewer.com/products/gypsum

- Magnesium Chloride (optional)
https://www.amazon.com/Pure-Organic-Ingredients-Eco-Friendly-Pharmaceutical/dp/B076ZY2NPT/ref=sr_1_15?dchild=1&keywords=magnesium+chloride&qid=1609200644&sr=8-15

Distilled Water: (optional)
https://www.walmart.com/ip/Great-Value-Distilled-Water-1-Gallon/10315382

For high sulfate in tap water, filter through carbon filter.

Water chemistry is nearly a balanced ratio between chlorides and sulfates with sulfates being slightly less to help cut down on perceived bitterness and chlorides being slightly more to help bring hop aromas forward. Calcium helps to soften water mouthfeel and give yeast a strong vibrant fermentation.

Priming CO2 is moderate at 2.5 volumes, however, CO2 impregnation can be adjusted to fit personal preference.

This beer recipe was created live and captured for viewing in a multi-part YouTube series. To watch the videos go to:

Author:

Goobly

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 9:23 PM

Notes: Whirlfloc @ 10
Oxygenate

Author:

Boil Size: 15.8 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2022 10:56 PM

Notes:

Author:

aussiealchemist

Boil Size: 76.5 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.96 bar

Creation Date: 2/9/2024 10:40 PM

Notes: Add dextrin malt after protein rest at the start of Beta rest. Add 1,5kg fine sliced ginger and lemon zest to boil in spider for 15 min. Peel remaining ginger, sanitise, grate and freeze before adding to primary near FG. Used 3 packs of Mangrove Jacks Dry Enzyme in primary to dry out the beer. Will reduce this next time as very dry and a bit high abv. Surprisingly popular brew! Nothing like this on the commercial market. Taste is like a beer with added ginger rather than the typical commercial ginger. Might try it with a lager yeast next time.