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MadSci Arrogant Bastard Clone
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California Common Beer
|
22 Litres |
1.072 |
1.018 |
7.03 |
74.27 |
15.75 °L
|
686 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 10:49 AM |
| Notes: |
|
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Auger's Lager
|
German Pilsner (Pils)
|
6.5 Gallons |
1.045 |
1.011 |
4.42 |
17.16 |
4.51 °L
|
686 |
0 |
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Author:
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GrungeBob
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 9:33 PM |
| Notes: |
|
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100 Lykkelige Grevlinger
|
Cream Ale
|
84 Litres |
1.055 |
1.009 |
6.07 |
24.87 |
5.48 °L
|
686 |
0 |
|
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| Boil
Size: 92 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 2/12/2022 10:46 AM |
Notes: Spotted cow forsøk
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Jimy's Cervasa
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.022 |
4.68 |
56.68 |
5.29 °L
|
686 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:23 PM |
| Notes: |
|
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GB078
|
Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.05 |
1.012 |
4.96 |
34.74 |
6.39 °L
|
686 |
0 |
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| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 10:34 PM |
Notes: 27L into Bottles
1.69CO2
95g Dextrose
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'Cots In The Cradle Saison
|
No Profile Selected |
20 Litres |
1.054 |
1.011 |
5.66 |
23.89 |
6.24 °L
|
686 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 7:52 AM |
| Notes: |
|
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Black Butte Porter® Clone - Dark Hill Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
30.73 |
25.31 °L
|
686 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 7:36 PM |
| Notes: |
|
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Pintailed
|
American Pale Ale
|
11.5 Litres |
1.042 |
1.007 |
4.6 |
46.42 |
13.59 °L
|
686 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Carb Drop |
Priming Amount: 1 per 750ml bottle |
Creation
Date: 3/16/2016 12:15 PM |
Notes: Brewed 02/04
Added 20g Cascade at flameout and dry hop.
Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours.
OG only reached 1036. |
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Death By SaunderBrau
|
Foreign Extra Stout
|
21 Litres |
1.036 |
1.009 |
3.52 |
0 |
40.39 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 10:34 AM |
| Notes: |
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Edward
|
Specialty IPA: New England IPA
|
10 Gallons |
1.053 |
1.013 |
5.24 |
71.87 |
5.79 °L
|
685 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:03 PM |
| Notes: |
|
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Hmmmmm...
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.44 |
41.71 |
4.49 °L
|
685 |
1 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:41 PM |
| Notes: |
|
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Melon - Choly
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.053 |
1.014 |
5.1 |
0 |
3.66 °L
|
685 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:49 AM |
Notes: http://www.milkthefunk.com/wiki/Gose
yogurt sour starter (24-48 hrs before)
mash & boil ____ minutes, .5tsp Y Nutrient
pitch into wort and sour 1-3 days
boil ___ minutes to pasteurize
.5 lb canteloupe * 3 gal = 1.5 lb canteloupe - rack onto canteloupe after 7 days
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer
OG: 1.039 post souring / boiling (got a hair under 3 gallons)
Stuff I messed up:
- accidentally turned heater off instead of pump so mash temp dropped to 130. I *think* it held @ 145 at least the first 20 min though
- got the wrong malt - 2-row instead of wheat |
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Aubrey
|
Saison
|
2.5 Gallons |
1.065 |
1.014 |
6.64 |
23.02 |
6.14 °L
|
685 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/20/2018 6:06 PM |
| Notes: |
|
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Citra/Maris SMaSH IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
24.06 |
6.3 °L
|
685 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/3/2020 11:20 PM |
| Notes: |
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Verdant - IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
121.42 |
5.1 °L
|
685 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:18 PM |
Notes: v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition
Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/ |
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Orange Is The New Black(Hothead)
|
Saison
|
18 Litres |
1.068 |
1.014 |
7.09 |
42.92 |
35.29 °L
|
685 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:57 AM |
| Notes: |
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Ty's Video Brew
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
32.12 |
5.77 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 12/28/2020 6:57 AM |
Notes: Description:
With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer.
Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture.
Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas.
Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice.
Notes:
Yeast:
https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast
Base Malt:
https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt
Head Retention Malt:
https://www.northernbrewer.com/products/briess-carapils-malt
Specialty Malt:
https://www.northernbrewer.com/products/briess-caramel-10l-malt
Adjunct Grain:
https://www.northernbrewer.com/products/flaked-oats
Lautering Aid:
https://www.northernbrewer.com/products/rice-hulls-adjunct-c
Dry Hopping Hops:
https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz
Boil Addition Hops:
- Citra
https://www.northernbrewer.com/products/citra-cryo-hops
- Wai-iti
https://bitterandesters.com/collections/hops/products/wai-iti-hop-pellets-1oz
Adjuncts:
- Anhydrous Calcium Chloride
https://www.northernbrewer.com/products/calcium-chloride
- Gypsum
https://www.northernbrewer.com/products/gypsum
- Magnesium Chloride (optional)
https://www.amazon.com/Pure-Organic-Ingredients-Eco-Friendly-Pharmaceutical/dp/B076ZY2NPT/ref=sr_1_15?dchild=1&keywords=magnesium+chloride&qid=1609200644&sr=8-15
Distilled Water: (optional)
https://www.walmart.com/ip/Great-Value-Distilled-Water-1-Gallon/10315382
For high sulfate in tap water, filter through carbon filter.
Water chemistry is nearly a balanced ratio between chlorides and sulfates with sulfates being slightly less to help cut down on perceived bitterness and chlorides being slightly more to help bring hop aromas forward. Calcium helps to soften water mouthfeel and give yeast a strong vibrant fermentation.
Priming CO2 is moderate at 2.5 volumes, however, CO2 impregnation can be adjusted to fit personal preference.
This beer recipe was created live and captured for viewing in a multi-part YouTube series. To watch the videos go to:
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.08 |
1.023 |
7.43 |
78.09 |
46.61 °L
|
685 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:23 PM |
Notes: Whirlfloc @ 10
Oxygenate |
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Rauchbier
|
Alternative Sugar Beer
|
11.5 Litres |
1.055 |
1.012 |
5.65 |
25.64 |
15.99 °L
|
685 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 10:56 PM |
| Notes: |
|
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
62 Litres |
1.044 |
1 |
5.8 |
0.26 |
2.71 °L
|
685 |
0 |
|
|
|
| Boil
Size: 76.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 2/9/2024 10:40 PM |
| Notes: Add dextrin malt after protein rest at the start of Beta rest. Add 1,5kg fine sliced ginger and lemon zest to boil in spider for 15 min. Peel remaining ginger, sanitise, grate and freeze before adding to primary near FG. Used 3 packs of Mangrove Jacks Dry Enzyme in primary to dry out the beer. Will reduce this next time as very dry and a bit high abv. Surprisingly popular brew! Nothing like this on the commercial market. Taste is like a beer with added ginger rather than the typical commercial ginger. Might try it with a lager yeast next time. |
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