|
Bleik Jul
|
American Pale Ale
|
46 Litres |
1.041 |
1.004 |
4.8 |
22.8 |
9.78 °L
|
647 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:12 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.046 |
1.013 |
4.36 |
24.66 |
22.82 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:03 PM |
| Notes: |
|
|
Stout Cocoa Chipotle
|
American Stout
|
23 Litres |
1.065 |
1.017 |
6.34 |
39.85 |
50 °L
|
647 |
0 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 2/19/2023 11:43 PM |
| Notes: |
|
|
Mean Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.32 |
24.73 |
4.78 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 9:35 PM |
| Notes: |
|
|
#3 Simpson's XXX Bitter
|
Strong Bitter
|
9 Litres |
1.055 |
1.011 |
5.81 |
52.13 |
13.21 °L
|
647 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 7:40 AM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
Sweet Stout
|
3.5 Gallons |
1.056 |
1.013 |
5.62 |
30.71 |
39.82 °L
|
647 |
1 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:42 PM |
| Notes: |
|
|
Idaho 7 Session Lager
|
German Leichtbier
|
3.3 Gallons |
1.031 |
1.001 |
4 |
22.92 |
4.69 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/17/2022 8:16 PM |
Notes: I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer.
Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.
Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks. |
|
|
Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.051 |
1.014 |
4.9 |
30.83 |
26.8 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:28 PM |
| Notes: |
|
|
Hoppy Hefe
|
Weissbier
|
31 Litres |
1.038 |
1.005 |
4.34 |
11.4 |
3.52 °L
|
647 |
0 |
|
|
|
| Boil
Size: 38.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:03 AM |
| Notes: |
|
|
Germanic Pale Ale
|
German Leichtbier
|
9 Litres |
1.036 |
1.007 |
3.83 |
20.29 |
3.73 °L
|
647 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.5 g |
Creation
Date: 4/19/2020 8:18 AM |
| Notes: |
|
|
Bucks IPA 2.0
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
59.63 |
9.11 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 3:08 PM |
| Notes: 18.50 |
|
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.71 |
31.94 |
15.01 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:18 PM |
| Notes: |
|
|
3 Bbl New Juicy Bits
|
American Light Lager
|
93 Gallons |
1.077 |
1.02 |
7.53 |
193.04 |
4.74 °L
|
647 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:06 AM |
| Notes: |
|
|
Mêndigo & Gargalè
|
Best Bitter
|
46 Litres |
1.046 |
1.011 |
4.65 |
27.98 |
8.89 °L
|
647 |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 3:42 PM |
| Notes: |
|
|
Irish Red Ale Barbarossa
|
Irish Red Ale
|
35 Litres |
1.062 |
1.012 |
6.52 |
32.66 |
14.65 °L
|
647 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:11 PM |
| Notes: |
|
|
Nutty Scotch
|
Wee Heavy
|
5.5 Gallons |
1.078 |
1.023 |
7.19 |
21.52 |
17.74 °L
|
647 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 9:07 PM |
| Notes: |
|
|
Brown Norwegians
|
Old Ale
|
25 Litres |
1.099 |
1.02 |
10.35 |
0 |
16.57 °L
|
647 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:59 PM |
| Notes: |
|
|
GooseIPA
|
American IPA
|
25 Litres |
1.063 |
1.015 |
6.26 |
77.77 |
7.29 °L
|
647 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:22 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
3 Gallons |
1.05 |
1.011 |
5.14 |
29.9 |
14.76 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:54 AM |
| Notes: |
|
|
Blind Pig IPA Clone Lote 30 BIAB
|
American IPA
|
10 Gallons |
1.075 |
1.015 |
7.93 |
76.22 |
7.74 °L
|
647 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:33 AM |
| Notes: |
|
|
|
|