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Skikkelig bitter

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barfotbryggeriet
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday February 2nd 2015

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

53.3

EBC (ebcmorey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.30 kg	United Kingdom - Pale 2-Row6.3 kg Pale 2-Row	38	5.17	78.8%
0.75 kg	United Kingdom - Crystal 45L0.75 kg Crystal 45L	34	118.59	9.4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	65.22	3.1%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	70.55	5%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	2.5%
0.10 kg	United Kingdom - Brown0.1 kg Brown	32	171.96	1.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	29.72	28.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.36	7.1%
10 g	First Gold10 g First Gold Hops	Pellet	7.5	Boil	30 min	5.04	7.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.34	14.3%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	15 min	6.51	14.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.74	14.3%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	5 min	2.61	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	29.72	28.6%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	9.44	35.7%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	14.16	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
		Sparge	--	77 °C	20 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-03 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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