|
Mango Cart
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
26.7 |
3.29 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:39 AM |
| Notes: |
|
|
All Eyes On Thighs - Thiolized
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
17.69 |
6.92 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 4:51 PM |
| Notes: |
|
|
Jævndøgn
|
Altbier
|
10 Litres |
1.046 |
1.008 |
5.04 |
36.77 |
10.65 °L
|
661 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 7/3/2022 12:18 PM |
| Notes: |
|
|
Dunkel 5 Gallon
|
Munich Dunkel
|
4.75 Gallons |
1.049 |
1.011 |
4.95 |
26.7 |
14.87 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/5/2022 8:35 PM |
| Notes: |
|
|
Unicorn Piss
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
16.15 |
3.29 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:13 AM |
| Notes: |
|
|
Wishful Thinking
|
American Wheat Beer
|
5.25 Gallons |
1.045 |
1.01 |
4.64 |
40.26 |
4.98 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/16/2021 2:53 PM |
| Notes: |
|
|
Cream Ale V2
|
Cream Ale
|
6 Gallons |
1.049 |
1.01 |
5.09 |
20.26 |
2.33 °L
|
661 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:41 PM |
| Notes: |
|
|
Lingonberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
0 |
3.37 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 3:49 PM |
| Notes: Add Lingonberry concentrate from IKEA at kegging |
|
|
Coffee Blond
|
Blonde Ale
|
4 Gallons |
1.061 |
1.014 |
6.12 |
35.3 |
7.01 °L
|
661 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:29 PM |
Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping.
turned out great! finished after 4 days kegged on day 10. should have done day 14-18
80* fermentation air temp. |
|
|
Vanilla-Cherry Wheat Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.77 |
0 |
4.41 °L
|
661 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 7/17/2020 3:58 AM |
| Notes: |
|
|
Second Blackout
|
Belgian Specialty Ale
|
16 Litres |
1.071 |
1.016 |
7.12 |
23.72 |
50 °L
|
661 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:50 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.007 |
6.67 |
0 |
20.58 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:41 PM |
| Notes: |
|
|
Name This Beer
|
Cream Ale
|
5.75 Gallons |
1.047 |
1.01 |
4.9 |
15.22 |
3.48 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/1/2019 2:26 AM |
| Notes: |
|
|
Stout V.01
|
Irish Stout
|
21 Litres |
10.57 |
2.505 |
4.28 |
25.91 |
33.65 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:38 PM |
| Notes: |
|
|
Hibernation Facsimile
|
British Strong Ale
|
4.5 Gallons |
1.076 |
1.014 |
8.11 |
41.21 |
20.51 °L
|
661 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:33 PM |
| Notes: |
|
|
Wee Collab
|
Wee Heavy
|
5.5 Gallons |
1.1 |
1.026 |
9.71 |
27.23 |
18.38 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:46 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export
|
5 Gallons |
1.063 |
1.02 |
5.55 |
15.08 |
16.65 °L
|
661 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:01 PM |
| Notes: |
|
|
Welter Wheat
|
American Light Lager
|
5 Gallons |
1.051 |
1.015 |
4.72 |
23.77 |
5.2 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:53 AM |
| Notes: |
|
|
The Whit/ipa Combo
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.15 |
17.42 |
3.87 °L
|
661 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 7:28 PM |
Notes:
Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min
25 liter of wit
20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo" |
|
|
Columbus Pale
|
Blonde Ale
|
23 Litres |
1.043 |
1.008 |
4.48 |
33.27 |
5.34 °L
|
661 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 10:25 PM |
| Notes: |
|
|
|
|