Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basil Sour	No Profile Selected	10 Litres	1.066	1.008	7.52	12.59	4.17 °L	646	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:37 PM Notes:
Hazy Pale	No Profile Selected	12 Litres	1.043	1.011	4.16	40.54	4.45 °L	646	0
Author: Gillo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:18 AM Notes:
Beer 100	Double IPA	20 Litres	1.085	1.013	10.04	198.07	14.72 °L	645	1
Author: kiwirevo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:41 PM Notes:
Rye Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.93	35.76	14.12 °L	645	0
Author: Kevin Peffley Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 12:59 AM Notes:
#10 Simpson's Porter	English Porter	14 Litres	1.054	1.012	5.59	34.83	41.35 °L	645	0
Author: Matt_of_the_stouts Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:13 PM Notes:
FREUDE BLACK IPA	Specialty IPA: Black IPA	57 Litres	1.062	1.014	6.27	42.35	31.63 °L	645	0
Author: EduSaturno Boil Size: 63.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/9/2022 2:10 AM Notes:
Mike's Double IPA	American IPA	6 Gallons	1.079	1.012	8.75	100.8	5.57 °L	645	0
Author: Sour Lover Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 11:26 PM Notes: Using Strata Where It Says Sorachi Ace Mash 149 Boil 60 Minutes RFerment @ 68 degrees
It's All In The Details	Belgian Golden Strong Ale	5 Gallons	1.086	1.013	9.65	27.94	3.54 °L	645	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:35 AM Notes:
Fast & Furious IPA	American IPA	5.5 Gallons	1.053	1.01	5.77	49	10.01 °L	645	0
Author: Mont Y. Märzen Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 3:04 PM Notes: This was brewed on a Tuesday for a party that Saturday. Hops were originally put in a suspended BrewBag during the whirlpool, squeezed dry, then transferred to a fine mesh bag and put in the fermenter at racking. It hit the fermenter at about 6pm, was then kegged and QuickCarbed Saturday morning, and served about 2 hours later. While it was a tad hazy that day, the left-overs dropped 'gem' clear by the end of the next week. The Crystal could maybe have been traded for more RedX, or just Munich. While it was a tad sweet on the front, the finish was still properly dry due to the water profile, and the sweetness might have accentuated the fruity hops and yeast esters. (guava & apricot)
Trippy 007	Belgian Tripel	5 Gallons	1.088	1.012	10	31.19	6.34 °L	645	0
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 3/9/2021 2:07 PM Notes: Bananza Omega yeast and Triple Double Imperial Yeast. Starting temp of 70 and let it free rise no more than 82. No yeast starter.
Autumn IPA	American IPA	20 Litres	1.073	1.012	8.02	62.56	11 °L	645	1
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:02 AM Notes:
Belgian Blonde	Belgian Blond Ale	13 Litres	1.071	1.018	6.92	15.49	5.58 °L	645	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:12 PM Notes:
Brown Stains (American Brown Ale)	American Brown Ale	21.5 Litres	1.062	1.013	6.43	24.44	27.75 °L	645	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/7/2019 8:35 AM Notes: Batch #2 - 18/7/21 (Eff.: 65%, Att.: 80%, ABV: 6.4%) - Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 21.5 L OG: 1062 (Refract.) 10 (Tilt) Boil Time: 50 min FG: 1013 (Tilt) - S-04 yeast dry pitched at 22 C. Dry hopped for two days at 10 C before 24hrs cold crash. 1/8/21 - Kegged and carbed 3/9/21 - Aroma is mild sweet, smooth but with a thin clean body, very easy drinking with a little hop bitterness and a hint of biscuit. Still pretty good after a month. Batch #1 - 11/5/19 (Eff. 56.5%, ABV. - 70% Att.) Substitutes - Gladfield Ale Malt for Maris Otter - Gladfield Medium Crystal for British Medium Crystal (65L) - No Liberty hops available (14g @10min, 14g @dry hop), added extra Hal. mf Notes - First use of Campden tabs added before mash as it warmed to strike. 19/5/19 - SG: 1017, tastes of subtle biscuit with a hint if sweetness, dry hopped with 20g rather than 14g of Crystal. 26/5/19 - Kegged and carbed at 30psi for 3 minutes. 14/6/19 - Tastes light biscuit malt with a light body and hoppy aftertaste, quite a good beer.
Wee Collab	Wee Heavy	5.5 Gallons	1.1	1.026	9.71	27.23	18.38 °L	645	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:46 PM Notes:
Galaxy/Citra NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.38	59.17	4.98 °L	645	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:36 PM Notes:
Bristow's Pale Ale V1.1	American Pale Ale	6 Gallons	1.056	1.017	5.1	35.94	7.89 °L	645	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:40 AM Notes:
Stout	Imperial Stout	5.5 Gallons	1.15	1.044	13.91	27.81	50 °L	645	0
Author: birdonthewire Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.103 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:35 AM Notes: Cold steep all dark grains & add to last 1 minute of the boil.
Dick Bone Amber	American Amber Ale	5.5 Gallons	1.057	1.011	5.99	14.58	17.37 °L	645	3
Author: Kaleb85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:23 PM Notes:
American Pale Ale	American Pale Ale	35 Litres	1.056	1.009	6.16	34.6	7.54 °L	645	1
Author: Julio_Moraes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 200g Creation Date: 1/12/2018 6:34 PM Notes:
Wild Ale 2	Mixed-Fermentation Sour Beer	2.6 Gallons	1.044	1.002	5.52	14.45	3.46 °L	645	0
Author: Yoogaloon Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:23 PM Notes:
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