Biab Homebrew Beer Recipes

Page 760 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brave New World - Pilsner	German Pilsner (Pils)	15 Litres	1.043	1.01	4.37	30.18	3.74 °L	554	0
Author: JTHM Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 6:47 AM Notes:
Strawberry Blonde	Cream Ale	5.5 Gallons	1.046	1.009	4.81	22.91	4.55 °L	554	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/30/2023 9:06 PM Notes: Attempt #1 to recreate strawberry blonde from Belmont Brewing Company in LBC, CA. Recipe based on a cream ale and using strawberry extract at bottling Fermentation for 8 days at 80F. ~4.5 gallons from fermenter. Added Sugar and Gelatin for carbon (2.6vols co2) and clarity. Bottle ~18 bottles. With 2.5 gallons remaining Added strawberry - 94mls to 2.5 gallons Blonde came out with nice clarity and really is reminiscent of like a Coors but with a bit more wheat character. Strawberry version was a big hit. Extract is a bit artificial tasting but people enjoy the artificialness of it.
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.96	20.79	20.49 °L	554	1
Author: Knabe Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:09 PM Notes:
New Spring Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.99	63.41	5.06 °L	554	0
Author: metr1ck Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:57 PM Notes:
Big Ol BIAB	Russian Imperial Stout	16 Gallons	1.123	1.024	13.03	84.57	50 °L	554	0
Author: darthstoddard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:12 AM Notes:
Janet’s Brown Ale - Big Brew Day	American Brown Ale	2.5 Gallons	1.062	1.015	6.15	40	17.32 °L	554	0
Author: Herm brews Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/26/2021 6:38 PM Notes:
Maibock / Helles Bock	Munich Helles	11 Gallons	1.064	1.012	6.82	26.48	6.57 °L	554	0
Author: Randy64 Boil Size: 12.71 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:46 PM Notes:
#29 Kispy #7 Cooper's Ausie Ale	No Profile Selected	18 Litres	1.048	1.012	4.83	0	3.6 °L	554	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:03 AM Notes: 1 can of Cooper's Australian Pale Ale 1kg of brewer's enhancer #1 O.G: 1.045
AG#38 Matt's Berkshire Porter	English Porter	12.5 Litres	1.039	1.013	3.47	24.91	24.27 °L	554	0
Author: Matt76 Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:35 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	554	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
Butter Beer	American Light Lager	5 Gallons	1.075	1.026	6.83	33.42	9.74 °L	554	0
Author: White Haus Brews Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:08 AM Notes:
Blonde Ale #8 - New Rig	Blonde Ale	14 Gallons	1.049	1.011	4.88	30.73	5.09 °L	554	0
Author: haeffnkr Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:07 PM Notes: ↓ Gypsum: 24 Ca+2 SO4• 2H2O ~6.0 tsp ↓ Epsom Salt: 1 Mg+2 SO4• 7H2O ~0.2 tsp ↓ Table Salt: 1 ~0.2 tsp ↓ Calcium Chloride: 6 ~1.4 tsp lactic Acid Amount: 4
BooFest	Oktoberfest/Märzen	5 Gallons	1.066	1.016	6.57	25.68	8.61 °L	554	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:19 PM Notes:
Murphy's Clone	Dry Stout	5.5 Gallons	1.042	1.01	4.24	44.78	31.32 °L	554	0
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:31 AM Notes:
Saison Morango	Saison	25 Litres	1.052	1.004	6.38	25.37	5.78 °L	554	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:31 PM Notes:
Stout	Irish Stout	25 Litres	1.043	1.009	4.45	43.84	28.83 °L	554	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:39 PM Notes: Nottingham slurry
Oak Nuts	International Amber Lager	4.5 Gallons	1.051	1.008	5.59	18.85	12.8 °L	554	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:27 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.063	1.015	6.31	47.23	16.38 °L	554	0
Author: jjbuckler Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 5:37 PM Notes:
Nunz Wiv Gunz	American Light Lager	21 Litres	1.043	1.014	3.81	26.96	8.67 °L	554	1
Author: TomSelleck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 8:13 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	1 Gallons	1.059	1.018	5.37	0	7.03 °L	553	0
Author: J-Ho Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 6:16 PM Notes: Interesting. Kind of tastes like it has all the components of an NEIPA but that it doesn't all come together quite right. The whirlpool hops were actually hop tea added at kegging. They are a bit strong. The beer also lacks enough maltiness despite the gravity. Stick to conventional brewing methods.
« First ‹ Previous 756 757 758 759 760 761 762 763 764 Next › Last »							Page 760 of 2,660 20 Recipes of 53,194