Jævndøgn Beer Recipe | BIAB Altbier | Brewer's Friend
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Jævndøgn

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 3rd 2022
1.046
1.008
5.0%
36.8
21.0
5.8
26.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g BE - Pale Ale1500 g Pale Ale kr 0.01 / g
kr 18.00
38 7.58 75%
400 g Castle Malting - Château Munich400 g Château Munich kr 20.00 / kg
kr 8.00
34 32.39 20%
75 g Castle Malting - Château Cara Clair75 g Château Cara Clair 35 7.04 3.8%
25 g German - Carafa II25 g Carafa II 32 1132.64 1.3%
2,000 g / kr 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 36.77 100%
30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 70 °C 66 °C --
Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Kasted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 24 24 97 250
Mash Chemistry and Brewing Water Calculator
"Jævndøgn" Altbier beer recipe by Brewer #344476. BIAB, ABV 5.04%, IBU 36.77, SRM 20.99, Fermentables: (Pale Ale, Château Munich, Château Cara Clair, Carafa II) Hops: (Tettnanger) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 20:09 UTC
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