|
Citra
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
37.2 |
7.14 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 3:25 PM |
Notes: from http://homebrewacademy.com/citra-pale-ale
Changed from 6gal -> 5.5 gal.
Switched CaraPils to C60. |
|
|
Stella Artois Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
25.5 |
3.41 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/26/2024 12:51 AM |
| Notes: |
|
|
Peach Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.01 |
5.55 |
21.13 |
3.64 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:22 PM |
| Notes: |
|
|
Alan's ESB
|
Extra Special/Strong Bitter (ESB)
|
1.5 Gallons |
1.057 |
1.016 |
5.43 |
22.9 |
15.7 °L
|
660 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:44 PM |
| Notes: |
|
|
Christian & Stig´s Dock Porter
|
Robust Porter
|
22 Litres |
1.072 |
1.02 |
6.79 |
30.98 |
36.23 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:36 PM |
| Notes: |
|
|
Pei Ale
|
American Pale Ale
|
4.5 Litres |
1.051 |
1.014 |
4.86 |
44.88 |
3.41 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 7:33 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.082 |
1.026 |
7.43 |
37.75 |
37.69 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:50 PM |
| Notes: |
|
|
Pumpkin Spice Latte 1gal
|
American Stout
|
1 Gallons |
1.059 |
1.013 |
6 |
34.35 |
35.98 °L
|
659 |
1 |
|
|
|
| Boil
Size: 1.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 12:34 AM |
| Notes: |
|
|
BBs First Robobrew
|
Experimental Beer
|
6 Gallons |
1.037 |
1.006 |
4.09 |
11.19 |
7.57 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:35 PM |
| Notes: |
|
|
Twinkles' Eganator
|
Belgian Pale Ale
|
5 Litres |
1.054 |
1.014 |
5.25 |
22.64 |
8.33 °L
|
659 |
1 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:34 AM |
Notes: Strike water: 6.25l
1kg Maris otter
0.15kg Vienna malt
0.15kg Caramalt
Mash at 66(ish)
Sparge to create preboil of 7.25l
Boil to 5l
60 minute addition of 10g Saaz
15 minute addition of 5g Saaz
11g Safale S23 yeast |
|
|
Bramling Fresh
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.94 |
60.28 |
5.25 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:56 PM |
| Notes: |
|
|
Masters Champion
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.014 |
6.43 |
49.27 |
5.23 °L
|
659 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:22 PM |
| Notes: |
|
|
Apocalyptic Thunder Pineapple NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.075 |
1.029 |
6.03 |
91.19 |
4.25 °L
|
659 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:15 PM |
Notes: Added 300g of frozen pineapple with whirlpool hops.
Added a total 400g of friut (frozen pineapple, mango and papaya) to the fermentor after 7 days of fermenting. |
|
|
Imperial Stout
|
Imperial Stout
|
25 Litres |
1.111 |
1.028 |
10.9 |
51.83 |
40.98 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:20 PM |
| Notes: |
|
|
Pirate Life IPA - The Clone Search Continues
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.9 |
60.06 |
10.06 °L
|
659 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:00 AM |
Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain.
Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains |
|
|
AHS Holiday Ale
|
Mixed-Style Beer
|
5 Gallons |
1.053 |
1.012 |
5.34 |
0 |
14.97 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:34 PM |
| Notes: |
|
|
Civil Society Fresh IPA Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.063 |
1.015 |
6.27 |
53.15 |
4.28 °L
|
659 |
1 |
|
|
|
| Boil
Size: 14.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:28 PM |
Notes: 16.52 gallons of RO Water
8.26 grams of Gypsum
12.72 grams of Calcium Chloride |
|
|
It's All In The Details
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.013 |
9.65 |
27.94 |
3.54 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 2:35 AM |
| Notes: |
|
|
St Nick's Mexican Cocoa Stout (20B)
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
57.04 |
39.26 °L
|
659 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/7/2022 6:58 PM |
| Notes: |
|
|
Sculpin Clone Ish
|
American IPA
|
36 Litres |
1.066 |
1.012 |
6.99 |
51.39 |
10.24 °L
|
659 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:28 AM |
| Notes: |
|
|
|
|