|
Altbier
|
Altbier
|
12 Litres |
11.226 |
2.886 |
4.44 |
34.67 |
12.93 °L
|
645 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:04 PM |
| Notes: |
|
|
Mike's Double IPA
|
American IPA
|
6 Gallons |
1.079 |
1.012 |
8.75 |
100.8 |
5.57 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:26 PM |
Notes: Using Strata Where It Says Sorachi Ace
Mash 149
Boil 60 Minutes
RFerment @ 68 degrees |
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Awesome Recipe
|
Blonde Ale
|
5.8 Gallons |
1.041 |
1.007 |
4.48 |
26.68 |
4.54 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/12/2021 5:09 AM |
| Notes: |
|
|
Hawthorne Berry Grisette
|
Belgian Specialty Ale
|
5.75 Gallons |
1.047 |
1.013 |
4.43 |
36.19 |
3.45 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Apple Wine
|
4 Gallons |
1.053 |
1.013 |
5.17 |
0 |
0 °L
|
645 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:06 PM |
| Notes: |
|
|
Herro's Best Effort
|
Best Bitter
|
9 Litres |
1.047 |
1.006 |
5.37 |
35.89 |
9.79 °L
|
645 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.5 g |
Creation
Date: 5/23/2020 10:20 PM |
| Notes: |
|
|
Best Golden Ale
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.008 |
4.34 |
27.33 |
5.4 °L
|
645 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/15/2020 6:44 PM |
Notes: Distilled/RO water
|
|
|
Long Time Gone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
69.18 |
7.21 °L
|
645 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:52 PM |
| Notes: Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days. |
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Session Rye Saison
|
Saison
|
3 Gallons |
1.025 |
1.006 |
2.51 |
48.06 |
4.62 °L
|
645 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 2.9 oz |
Creation
Date: 7/3/2018 11:21 PM |
| Notes: |
|
|
Caldwell's Lawnmore Orange Juice
|
Blonde Ale
|
11 Gallons |
1.031 |
1.006 |
3.32 |
15.2 |
7.64 °L
|
645 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:31 PM |
| Notes: |
|
|
English Barleywine Attempt
|
English Barleywine
|
3 Gallons |
1.105 |
1.033 |
9.36 |
38.62 |
13.07 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 5:24 PM |
Notes: Yeast: London III or other english type yeast from wyeast
This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor. |
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Great White V4
|
Cream Ale
|
1.5 Gallons |
1.077 |
1.021 |
7.24 |
28.78 |
12.06 °L
|
645 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:29 PM |
| Notes: |
|
|
Carrot IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
66.54 |
7.86 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 7:55 PM |
| Notes: Mash grains at 152 F for an hour. Mash out to 170 F and dunk sparge. Boil for 60 minutes, following hop schedule. Chill wort to 68 F and aerate. Ferment at 68 F. Dry hop for 7 days and package. |
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Ale Bas
|
Blonde Ale
|
20 Litres |
1.038 |
1.009 |
3.78 |
20.31 |
5.75 °L
|
645 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:19 PM |
| Notes: |
|
|
Extraordinary Ordinary Bitter
|
Ordinary Bitter
|
2.5 Gallons |
1.034 |
1.009 |
3.26 |
30.48 |
13.94 °L
|
645 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:59 PM |
| Notes: |
|
|
Grasshopper IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
50.34 |
8.26 °L
|
645 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:49 AM |
Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum.
use Cali Ale yeast for clean finish, ferment mid 60's
el dorado hops for bittering (High AAU). dual purpose hop
Citra Hops for flavoring and aromatic. can be harsh bittering.
Azacca hops for flavoring/aroma and dry hopping. aromatic hop
CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD
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|
Three Sisters NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.94 |
32.39 |
5.2 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 5:33 PM |
| Notes: |
|
|
John Kimble Common
|
American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
40.07 |
11.25 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:33 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.012 |
3.54 |
31.77 |
12.68 °L
|
645 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:44 AM |
| Notes: |
|
|
Panta Blond
|
Belgian Blond Ale
|
20 Litres |
1.057 |
1.016 |
5.36 |
26.5 |
3.92 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 7:49 AM |
Notes: 1.Ukomljavanje-kuvaj na 63-80m ,na 68- 15m ,na 78-5m. i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj.
2.Cedjenje-Procedi i isperi sa ost.vode
3.Kuvanje-Kad pocne da kljuca dodaj 50g saaz hmelja i 25g hallertau aroma.
Ukupno se kuva 60m.
4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom. |
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