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Imperial stout

346 calories 35.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created Tuesday May 24th 2016
1.111
1.028
10.9%
51.8
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 62.1%
1 kg American - Wheat1 kg Wheat 38 1.8 7.8%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 1.6%
0.18 kg American - Roasted Barley0.18 kg Roasted Barley 33 300 1.4%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 1.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 5.8%
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 14%
0.40 kg Molasses0.4 kg Molasses 36 80 3.1%
12.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 Boil 60 min 31.4 30.8%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 20 min 14.26 23.1%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 10 min 3.98 23.1%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 5 min 2.19 23.1%
130 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g licorice root cut Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial stout" Imperial Stout beer recipe by Stian. BIAB, ABV 10.9%, IBU 51.83, SRM 40.98, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 150L, Roasted Barley, Black Malt, Chocolate, Flaked Oats, Dry Malt Extract - Light, Molasses) Hops: (Chinook, Cascade) Other: (licorice root cut)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 21:32 UTC
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