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Awesome Amber Ale - BIAB
|
American Amber Ale
|
18 Litres |
1.066 |
1.019 |
6.2 |
39.61 |
9.83 °L
|
663 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:41 PM |
| Notes: |
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|
Just Peachy Princess
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.1 |
25.27 |
5.98 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 1:29 PM |
Notes: Add 5lbs of Frozen Peaches in Secondary for 1 week. Test taste at 1 week.
Add 1.75oz. of Bubbly Peach extract flavoring at kegging.
I sometimes use rice hulls and sometimes I don't. Brew in the bag helps but I also have to squeeze the bag to get the most sugar out of the mash.
This beer is perfect. Note to self: Don't change a thing. |
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MR.Sober Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.02 |
10.44 |
47.03 |
36.19 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:42 PM |
Notes:
Fermented at 20 ° c, on day 7 received 2 dl of bourbon whiskey with oak chips (it was not pre-based, only micronized chips) .10. day tapping. 5g / l 4 packs with vanilla sugar. With 68 g of table sugar and 32 g of vanilla split. |
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SAM ADAMS NOBLE PILS
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.06 |
35.29 |
4.23 °L
|
663 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:57 AM |
| Notes: |
|
|
Irish Red Ale -blanc
|
Irish Red Ale
|
25 Litres |
1.05 |
1.017 |
4.29 |
29.35 |
14.83 °L
|
663 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:12 PM |
| Notes: |
|
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Zzzz Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
33.93 |
3.6 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:02 PM |
| Notes: |
|
|
Random IPA_SEJ
|
English IPA
|
20 Litres |
1.068 |
1.015 |
7.17 |
140.08 |
6.93 °L
|
663 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:43 PM |
| Notes: |
|
|
NEIPA 3
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.017 |
6.96 |
0 |
5.58 °L
|
663 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:30 PM |
| Notes: |
|
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Streets Of London Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.44 |
23.68 |
28.01 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:20 PM |
| Notes: |
|
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NEIPA #01 (Pekko)
|
Specialty IPA: New England IPA
|
2 Gallons |
1.065 |
1.011 |
7.1 |
38.64 |
4.92 °L
|
662 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:27 AM |
| Notes: 1.011 first brew FG |
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Lazenbräu Black Gold
|
Specialty IPA: Black IPA
|
21 Litres |
1.078 |
1.015 |
8.17 |
102.26 |
46.92 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 180 g |
Creation
Date: 6/17/2019 10:29 PM |
| Notes: |
|
|
Galaxy Grisette
|
Saison
|
3 Gallons |
1.03 |
1 |
3.98 |
22.53 |
2.62 °L
|
662 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 6:18 PM |
Notes: - Ferment for 2 weeks, then bottle in 750ml
(with TYB Brussels Brett added)
- Carbonate to 3.4 volumes |
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Bob's Saison
|
Saison
|
7 Gallons |
1.043 |
1.003 |
5.16 |
24.69 |
3.39 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:42 AM |
| Notes: 7.85 gal of water at 153 deg for 147 mash |
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Coffee, Chocolate And Quarantined
|
Imperial Stout
|
5 Gallons |
1.124 |
1.035 |
11.72 |
78.65 |
50 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:16 PM |
Notes: Franco-Belges Belgian Kiln Coffee Malt was used but not listed in ingredients (English coffee malt was a close enough match)
Will add cold brew coffee and cocao nibs in the fermentation. Coffee just before bottling.
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Bourbon Vanilla Porter- Ode To Roxy Dog
|
American Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
21.51 |
31.32 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:58 PM |
| Notes: |
|
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RVA
|
American Amber Ale
|
6 Gallons |
1.06 |
1.014 |
6.11 |
14.89 |
11.06 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:44 AM |
| Notes: |
|
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Grab My Stogie
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.073 |
1.014 |
7.74 |
22.62 |
49.72 °L
|
662 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:11 AM |
| Notes: |
|
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Dolphin Drool WCIPA
|
American IPA
|
21.4 Litres |
1.07 |
1.015 |
7.3 |
64.76 |
8.03 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/22/2021 11:42 PM |
Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L
OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min
- Mash temp 63 C to dry out the beer.
- Upped Dextrose to 0.5kg from 0.25kg for higher ABV.
- LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order)
- Double dry hop combined into one large dry hop to cut back on oxygen exposure.
??/??/21 - SG: 10 (Tilt) |
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420 Brew: Easy Peasy Lemon Squeezy
|
Saison
|
14 Litres |
1.035 |
1.003 |
4.21 |
37.11 |
2.83 °L
|
662 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:52 PM |
Notes: This is not exactly a Saison and this is quite complex beer, but makes a nice dry summer sipper if done correctly. Very citrusy, dry and deadly!
Peel lemon(s) and remove/scrape all the pith before u add them in. Squeeze and add the juice also.
Yeast pitch:
Start fermentation with Verdant IPA yeast. Once gravity is under 1.025 (usually within 36-48hours) pitch Belle Saison yeast to support and take care of the drying part.
Dry hop:
Add dry hop when fermentation is complete or near completion |
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Hunter's Blowout IPA
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.064 |
1.018 |
6.01 |
50.03 |
19.47 °L
|
662 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/18/2022 5:56 PM |
| Notes: |
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