|
Summer Sour
|
Blonde Ale
|
13 Litres |
1.048 |
1.006 |
5.51 |
0 |
3.84 °L
|
684 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 6/18/2022 7:53 PM |
| Notes: |
|
|
100 Lykkelige Grevlinger
|
Cream Ale
|
84 Litres |
1.055 |
1.009 |
6.07 |
24.87 |
5.48 °L
|
684 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 2/12/2022 10:46 AM |
Notes: Spotted cow forsøk
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:31 PM |
| Notes: |
|
|
Mexican't Lager
|
Standard American Lager
|
5 Gallons |
1.048 |
1.009 |
5.12 |
66.21 |
4.12 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/25/2019 11:28 PM |
| Notes: |
|
|
Alan's ESB
|
Extra Special/Strong Bitter (ESB)
|
1.5 Gallons |
1.057 |
1.016 |
5.43 |
22.9 |
15.7 °L
|
684 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:44 PM |
| Notes: |
|
|
Mind Haze-ish
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.017 |
5.03 |
32.77 |
5 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:02 AM |
| Notes: |
|
|
Two Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.45 |
37.66 |
7.81 °L
|
683 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:20 PM |
| Notes: |
|
|
IPA 1.0
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.022 |
6.12 |
41.24 |
6.48 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:56 PM |
| Notes: |
|
|
Bourbon Barrel Blackberry Barleywine
|
American Barleywine
|
3.3 Gallons |
1.108 |
1.019 |
11.62 |
16.44 |
16.64 °L
|
683 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:59 PM |
Notes: Propper starter, 24 hr prior to brewing
Add frozen blackberries as primary fermentation slow in the primary for about 1 week
Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks |
|
|
Blond Bomb 18 FORTE MC
|
Blonde Ale
|
30 Litres |
1.043 |
1.008 |
4.6 |
24.42 |
4.96 °L
|
683 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 35 ° C |
Priming Method: demarara |
Priming Amount: 98.6 g |
Creation
Date: 11/29/2019 5:59 PM |
| Notes: |
|
|
#20 Pekko Ale
|
American Pale Ale
|
21.7 Litres |
1.056 |
1.013 |
5.62 |
34.28 |
4.4 °L
|
683 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:44 AM |
| Notes: |
|
|
Rift III
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
6.11 |
126.48 |
5.02 °L
|
683 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:07 AM |
Notes: Pale ale primarily using home grown hops.
OG 1.054 FG 1.010 ABV 5.8%
Previous versions used Muntons pilsner malt - Crisp lager malt substituted this time due to unavailability of Muntons.
Won 3rd in category at LSECBC 2017
|
|
|
Vikki's Secret Hot Galaxy
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
63.07 |
10.1 °L
|
683 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 7:02 AM |
Notes: 2 packs Safale 05
Ran out of Gypsum - instead of 9 g I only had 7 g - still more bitter - have to see at tasting if the lower addition made a difference. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
62.22 |
33.95 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 35 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:17 PM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.93 |
35.01 |
5.4 °L
|
683 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:47 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=629737 |
|
|
Exceedingly Good Ipa Chinook
|
American IPA
|
21 Litres |
1.047 |
1.011 |
4.72 |
54.18 |
9.06 °L
|
683 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:49 AM |
| Notes: |
|
|
Jawbreaker Mouth
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.08 |
59.23 |
6.11 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:28 AM |
| Notes: |
|
|
Oltom Pale Irish Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.01 |
4.61 |
43.46 |
6.29 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:12 AM |
| Notes: |
|
|
Hybrid Belgium White
|
Witbier
|
5 Gallons |
1.052 |
1.01 |
5.45 |
13.19 |
3.54 °L
|
683 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:05 PM |
Notes: 2 oz. fresh orange peel last 10 mins of boil.
1.5 oz. crushed coriander seeds last 5 mins. of boil.
Add another .75 oz. crushed coriander into primary 4 or 5 days.
6/22/16 - mashed 158 to 152 steady at 154. Rinsed grains with 1.7L 75 min boil. OG .046 4/12 gals a little light but we'll see added 2 ts of nutrient and aerated well. In chamber at 65degrees.
7/2 - FG .008 for 5.91% not bad at all, Very light nd fruity before kegg and carbo. |
|
|
Amberson Silva
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.87 |
106.74 |
23.09 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 3:17 AM |
| Notes: |
|
|
|
|