Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sokcho Bitch!	American Pale Ale	20.8 Litres	1.046	1.008	4.91	50.67	5.06 °L	647	0
Author: TheBuddster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:01 AM Notes:
Chuckanut Clone	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.06	33.85	3.09 °L	647	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/28/2023 12:23 AM Notes: Double check brew duration (originally 90 minutes) Takes about 2 months. Example schedule: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-CzechPilsner-1526677314010.pdf?2514547156196657692 and https://www.northernbrewer.com/blogs/brewing-techniques/how-to-lager Base: https://beersmithrecipes.com/viewrecipe/399094/chuckanut-pils https://www.brewersfriend.com/homebrew/recipe/view/1280012/chuckanot-pilsner https://www.homebrewtalk.com/threads/chuckanut-pilsner-intel.688335/
Stout Cocoa Chipotle	American Stout	23 Litres	1.065	1.017	6.34	39.85	50 °L	647	0
Author: AlexSt-Pierre Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/19/2023 11:43 PM Notes:
Rogue Chocolate Stout Clone	Sweet Stout	3.5 Gallons	1.056	1.013	5.62	30.71	39.82 °L	647	1
Author: dk_8 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:42 PM Notes:
Germanic Pale Ale	German Leichtbier	9 Litres	1.036	1.007	3.83	20.29	3.73 °L	647	0
Author: Rokeby Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 4/19/2020 8:18 AM Notes:
Sunny Day Brown Ale	No Profile Selected	32.5 Litres	1.046	1.01	4.79	43.83	17.14 °L	647	0
Author: Si-Co Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:56 AM Notes:
3 Bbl New Juicy Bits	American Light Lager	93 Gallons	1.077	1.02	7.53	193.04	4.74 °L	647	0
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:06 AM Notes:
Mild E	Mild	1 Gallons	1.053	1.013	5.23	17.23	24.09 °L	647	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:13 PM Notes:
Guido's Porter II	Baltic Porter	16.3 Litres	1.068	1.013	7.28	45.04	40.22 °L	647	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:29 AM Notes:
Bucks IPA 2.0	American IPA	5.5 Gallons	1.065	1.011	7.06	59.63	9.11 °L	647	0
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 3:08 PM Notes: 18.50
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.011	4.85	37.41	6.01 °L	647	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:52 PM Notes:
Tripple The Fun	Belgian Tripel	3 Gallons	1.147	1.026	15.88	32.73	4.86 °L	646	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:07 AM Notes:
Monk Du Garde	Belgian Dubbel	20 Litres	1.06	1.011	6.4	20.3	17.07 °L	646	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:38 PM Notes:
BBs First Robobrew	Experimental Beer	6 Gallons	1.037	1.006	4.09	11.19	7.57 °L	646	0
Author: Jerda Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:35 PM Notes:
Experimental Saison	Saison	3.35 Gallons	1.057	1.01	6.17	23.42	5.12 °L	646	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/14/2018 2:19 PM Notes: Hops AA% adjusted for age. Ferment with Wyeast 3726 Farmhouse or Yeast Bay Wallonian Farmhouse if you can get it, or use French Saision (Wyeast 3711 or Belle Saison dry yeast). After primary fermentation is done or close, split batch into three one-gallon jugs. Keep one as just base saison, and then experiment with the other two. For this time, I’m adding beets to one and mushrooms to the other. Can use base to blend back if overdone. To “dry beet”: chop small and roast 12 oz beets (400° for 1 hr), cool to room temperature, then add beets to fermentor. Could also add beet juice to boost flavor and color. Leave on at least two weeks. Add 1/2 - 2 oz (taste test your mushrooms first to see how strongly flavored they are and scale up) dried mushrooms directly to beer, or rehydrate in warm water and then add both mushrooms and water to beer. Leave on at least two weeks.
Quad #2	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.014	10.17	29.99	28.67 °L	646	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:08 PM Notes: Add the candi sugar towards the end of fermentation. looking for 1.086 at end of boil.
Masters Champion	Specialty IPA: New England IPA	3 Gallons	1.063	1.014	6.43	49.27	5.23 °L	646	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:22 PM Notes:
Napoleon Summer Saison	Saison	5.5 Gallons	1.06	1.013	6.5	29.25	5.21 °L	646	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 3/19/2018 12:44 PM Notes:
Strawberry Gose, Kettle Soured	Gose	5 Gallons	1.054	1.013	5.32	0	3.24 °L	646	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/9/2020 9:14 PM Notes: 1.) Mill the grains fine and heat water to a temp of 157°F. 2.) Add lactic acid as needed to target a mash pH of 5.2. 3.) Hold the mash at 150°F for 60 minutes. 4.) Heat wort to 180°F and hold for 8 minutes to pasteurize. 5.) Chill the wort to 95°F , leave in brew kettle, do not aerate. 6.) Add the inner contents of the 4 Swanson capsules to the keg. 7.) Place layer of plastic wrap on top of the wort and seal the lid on with plastic wrap. 8.) Control temperature of fermenter to 95°F and allow wort to sour for about 20-36 hours, until the pH drops to about 3.5-3.6. 9.) Heat the wort back up to boiling for 60 minutes adding adding sea salt, coriander and yeast nutrient according to the ingredient list. 10.) Chill the wort to 68°F or cooler and transfer into fermenter add A01 yeast and ferment at 68°F. 11.) Place berries on cookie sheet and allow to partially thaw, then chop up into smaller pieces. Allow to thaw until near completely thawed, then put back into freezer on sheet to refreeze. After 2-3 cycles of thawing and refreezing place into primary fermentation after the yeast slows down. 12.) Ferment at 68 °F (20 °C), until the sugars in the berries are fermented out, about 1.005-1.007 FG. Note: The strawberries create an great deal more trub. I would consider adjusting recipe volume and/or grains to accomodate additional one gallon of wort. Recipe as above yielded 42 - 12oz. bottles.
Hard Seltzer	Alternative Sugar Beer	5 Gallons	1.043	1.001	5.57	0	1.02 °L	646	2
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:52 PM Notes:
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