Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Make Your Best West Coast Red Ale	American Amber Ale	23 Litres	1.053	1.013	5.26	23.42	19.29 °L	556	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:40 AM Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/ Ferment at 20 degrees
Aruba Night	Tropical Stout	2.25 Gallons	1.065	1.01	7.23	35.92	35.59 °L	556	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:31 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	21.06	4.76 °L	556	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 9:10 PM Notes:
Kirkpatrick Ain't Irish	No Profile Selected	5 Gallons	1.042	1.011	4.06	39.12	35.29 °L	556	0
Author: timot-16 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:34 AM Notes:
Lov-a-ly Bunch Of Coconuts	Sweet Stout	37.85 Litres	1.054	1.023	4.06	0	38.47 °L	556	0
Author: Jean-Philippe Barrette Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:08 AM Notes:
Survival Kit Ale (leftovers)	No Profile Selected	11 Litres	1.053	1.015	4.99	0	5.57 °L	556	0
Author: Sanebleu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:34 AM Notes: Jäännösolut maltaista jotka ovat jääneet. Humalat valikoitu mielivaltaisesti. Todellinen testiolut.
Rye Saison	Saison	5.5 Gallons	1.058	1.007	6.67	0	20.58 °L	556	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 7:41 PM Notes:
AG#38 Matt's Berkshire Porter	English Porter	12.5 Litres	1.039	1.013	3.47	24.91	24.27 °L	556	0
Author: Matt76 Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:35 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.067	1.016	6.72	102.79	6.39 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:36 PM Notes: 1600 ml yeast starter 24 hours before 66 degrees F pitch yeast aerate dry hop once fermentation slows leave in primary until fermentation stops increases temperature to 70-72F for 2 days move to secondary, add citra for one more week sanitized marbles and hop bag for weighting hops down
BROWN ALE #2 2019	American Brown Ale	5.5 Gallons	1.058	1.017	5.33	26.89	31.36 °L	556	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/29/2019 7:30 PM Notes:
Basil Sour	No Profile Selected	10 Litres	1.066	1.008	7.52	12.59	4.17 °L	556	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:37 PM Notes:
East Lake Kveik Blonde	Blonde Ale	5.25 Gallons	1.052	1.01	5.58	27.28	5.19 °L	556	1
Author: Saunassa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/22/2019 12:25 PM Notes: Balsam tips are fresh spring growth, soft and 'feathery' Use within a day or two or they get catty and lose the citrus flavor. 24 hours after pitch it was a churning current inside yet only 3/4" of krausen. 1/2" blow off line was used and is minimum recommended as airlock would have been blown clear of water. Fermwrap was used to maintain fermentation temperature at 85F for 4 days and then allowed to cool to room temp. Priming sugar is for 5 gallons packaged.
Kolsch	Kölsch	12 Gallons	1.049	1.01	5.14	23.28	3.88 °L	556	0
Author: Rickjetwinston Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:01 PM Notes:
Full Sail Amber BIAB/No Sparge (BYO)	American Amber Ale	10 Gallons	1.06	1.013	6.21	32.31	15.38 °L	556	1
Author: Skywave Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:26 PM Notes:
Just Beer	American Pale Ale	4 Litres	1.058	1.011	6.16	39.83	11.92 °L	556	0
Author: YEHF Boil Size: 7.55 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:39 AM Notes:
Sinagua Saison	Saison	4.5 Gallons	1.05	1.003	6.21	35.84	3.45 °L	556	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:14 PM Notes: Malt from Sinagua Malt in AZ
New England IPA V1	Specialty IPA: New England IPA	13 Litres	1.067	1.011	7.32	34.72	5.89 °L	555	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:56 PM Notes:
Mark Jusick	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	65.95	5.6 °L	555	2
Author: baumang Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:25 PM Notes:
Life Gets Spicy In Brugge 2.1	Belgian Dark Strong Ale	7 Litres	1.076	1.014	8.19	148.4	20.31 °L	555	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:03 AM Notes: Long boil for maillard caramelization. Double pitch: Kveik in the primary, Farmhouse in the secondary.
Citra Mosaic Pale	Experimental Beer	19 Litres	1.041	1.009	4.16	42.84	5.15 °L	555	0
Author: Brewstcks Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:31 PM Notes:
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