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Dolphin Drool WCIPA

Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/newport-west-ipa/
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday September 22nd 2021

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

64.8

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	37.3	2.03	68%
1.20 kg	Voyager Craft Malt - Vienna Schooner1.2 kg Vienna Schooner	36	6.09	16.3%
0.30 kg	Gladfield - Crystal Rye Malt0.3 kg Crystal Rye Malt	37	35.53	4.1%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	3.4%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	1.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.8%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	16.23	4.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	18.27	4.8%
75 g	Centennial75 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	15 min	10.52	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	15 min	4.91	9.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hopback at 80 °C	15 min	14.84	9.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	3 days		19%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop at 15 °C	3 days		19%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	3 days		19%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	21.14	14.3%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	28.79	38.1%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	14.84	28.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		19%
525 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	67 °C	63 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Other	Mash	65 min.
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Boil	15 min.
7 g	Fermaid AT	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	245	16
Calcium chloride - 1.5g Epsom - 3.5g Gypsum - 9.5g
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %)

Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L
OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min
Mash temp 63 C to dry out the beer.
Upped Dextrose to 0.5kg from 0.25kg for higher ABV.
LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order)
Double dry hop combined into one large dry hop to cut back on oxygen exposure.
??/??/21 - SG: 10 (Tilt)

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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