|
Malt Teaser
|
Strong Scotch Ale
|
1 Gallons |
1.086 |
1.022 |
8.4 |
25.41 |
24.9 °L
|
665 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:25 PM |
| Notes: |
|
|
The Sophomore
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.011 |
5.5 |
15.15 |
4.54 °L
|
665 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 8:24 PM |
| Notes: |
|
|
Ein Bock Auf Dem Dach
|
Traditional Bock
|
2.5 Gallons |
1.063 |
1.017 |
6.14 |
22.85 |
14.7 °L
|
665 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:56 AM |
Notes: Follow modified Narziss fermentation schedule: https://brulosophy.com/methods/lager-method/
Start at fermentation temp of 50 F and start ramp up once attenuation is 50% complete.
Could try a 90 minute boil, but not sure if it's worth it...? |
|
|
Cream Ale Light
|
Cream Ale
|
20 Litres |
1.041 |
1.008 |
4.31 |
11.64 |
3.11 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 10:53 PM |
| Notes: |
|
|
Tyler's Raspberry Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.039 |
1.009 |
3.97 |
14.24 |
3.4 °L
|
665 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 7:27 PM |
Notes: Kettle sour instructions post mash:
Boil 15 min to sterilize wort and equipment.
Cool wort to 95F and adjust ph down to 4.5.
Add .5 container of Probiotic drink.
Allow to sit 24-48 hours (or until desired level of sourness is achieved).
Heat to a boil (for 90 minutes total) to proceed with normal brew process.
|
|
|
Low Carb Beer
|
American Light Lager
|
18 Litres |
1.03 |
1.008 |
2.97 |
32.15 |
2.88 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 10:19 AM |
| Notes: |
|
|
4 Pine Esb Clone
|
Strong Bitter
|
23 Litres |
1.055 |
1.014 |
5.42 |
44.61 |
16.23 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:11 AM |
| Notes: |
|
|
Z Efron Sour
|
Berliner Weisse
|
10 Litres |
1.047 |
1.008 |
5.14 |
3.42 |
4.19 °L
|
665 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.059 |
1.017 |
5.5 |
59.33 |
50 °L
|
665 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:55 PM |
| Notes: |
|
|
3 Bbl New Juicy Bits
|
American Light Lager
|
93 Gallons |
1.077 |
1.02 |
7.53 |
193.04 |
4.74 °L
|
665 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.063 |
1.014 |
6.41 |
104.95 |
6.8 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:32 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
23 Litres |
1.054 |
1.014 |
5.35 |
33.47 |
30.77 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:17 PM |
| Notes: |
|
|
The Buckingham - Canadian IIPA
|
Imperial IPA
|
2.5 Gallons |
1.081 |
1.018 |
8.24 |
86.39 |
8.63 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 1:10 PM |
| Notes: |
|
|
Watermelon Citrus Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
29.81 |
3.64 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:01 PM |
| Notes: |
|
|
Pennycook ISA
|
American IPA
|
20 Litres |
1.049 |
1.009 |
5.31 |
42.41 |
7.2 °L
|
665 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:07 AM |
| Notes: |
|
|
Woods Brewery Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.09 |
25.53 |
37.56 °L
|
665 |
1 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:18 PM |
| Notes: |
|
|
Trois IPA
|
American IPA
|
5 Gallons |
1.068 |
1.01 |
7.65 |
103.2 |
3.68 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 11:55 PM |
| Notes: 1/7/16 Brew date |
|
|
Digo Bock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.011 |
6.96 |
28.86 |
6.42 °L
|
665 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:53 AM |
| Notes: |
|
|
Ka Pai Lager
|
Bohemian Pilsener
|
21 Litres |
1.054 |
1.014 |
5.13 |
37.41 |
3.48 °L
|
665 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:36 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
26 Litres |
1.061 |
1.016 |
5.91 |
58.83 |
9.28 °L
|
665 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 9:09 AM |
| Notes: |
|
|
|
|