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Awesome Recipe

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Saturday November 3rd 2018
1.059
1.017
5.5%
59.33
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 oz German - Vienna11.5 oz Vienna 37 4 31.9%
11.50 oz German - Munich Light11.5 oz Munich Light 37 6 31.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 8.3%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 6.9%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 6.9%
3 oz Belgian - Unmalted Wheat3 oz Unmalted Wheat 36 2 8.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5.6%
2.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 60 min 33.55 50%
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 30 min 25.78 50%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 qt Infusion 155 °F 60 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Stout, ABV 5.5%, IBU 59.33, SRM 40, Fermentables: (Vienna, Munich Light, Black Patent, Roasted Barley, Chocolate, Unmalted Wheat, Flaked Oats) Hops: (Cluster)
Last Updated and Sharing
 
327
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 19:55 UTC
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