View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee, Chocolate and Quarantined

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Glenn
Calories: 419 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.124

Final Gravity:

1.035

ABV (standard):

11.7%

IBU (tinseth):

78.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	78.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.3%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	4.3%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	8.7%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	21.85	40%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	56.81	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	21.85	40%
3 oz	Northern Brewer (Leaf/Whole)	56.81	60%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Franco-Belges Belgian Kiln Coffee Malt was used but not listed in ingredients (English coffee malt was a close enough match)

Will add cold brew coffee and cocao nibs in the fermentation. Coffee just before bottling.

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 14:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!