Coffee, Chocolate and Quarantined - Beer Recipe - Brewer's Friend

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Coffee, Chocolate and Quarantined

419 calories 45.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Glenn
Calories: 419 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Tuesday April 7th 2020
1.124
1.035
11.7%
78.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.3%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 4.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 8.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 90 min 21.85 40%
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 56.81 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.38 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 0.09 gal (0.38 qt) sparge/top-off. 10.26 41  
Strike water volume (equipment estimates 10.56 g | 42.3 qt) 10.26 41  
Mash volume with grains (equipment estimates 12.4 g | 49.6 qt) 12.1 48.4  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.13 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 10.26 41
Equipment Profile Used: System Default
 
Notes

Franco-Belges Belgian Kiln Coffee Malt was used but not listed in ingredients (English coffee malt was a close enough match)

Will add cold brew coffee and cocao nibs in the fermentation. Coffee just before bottling.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 14:21 UTC