|
Mango Cart
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
26.7 |
3.29 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:39 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
11 Litres |
1.054 |
1.01 |
5.79 |
19.58 |
5.07 °L
|
663 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 8:15 PM |
| Notes: |
|
|
Yorkshire Brown Ale
|
Northern English Brown
|
3 Gallons |
1.047 |
1.011 |
4.7 |
24.98 |
16.9 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:11 PM |
Notes: This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points.
The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend. |
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|
Mint Chocolate Baltic Porter - Dai Kide
|
Baltic Porter
|
15 Litres |
1.078 |
1.014 |
8.34 |
20.25 |
43.3 °L
|
663 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.1 g |
Creation
Date: 1/4/2023 6:58 AM |
| Notes: Take a sample - post fermentation - add more peppermint extract to taste. |
|
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Mexican Lager
|
International Pale Lager
|
17 Litres |
1.044 |
1.006 |
4.9 |
22.01 |
2.82 °L
|
663 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:52 AM |
| Notes: |
|
|
Red Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
21.38 |
25.1 °L
|
663 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 1:07 AM |
| Notes: |
|
|
MR.Sober Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.02 |
10.44 |
47.03 |
36.19 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:42 PM |
Notes:
Fermented at 20 ° c, on day 7 received 2 dl of bourbon whiskey with oak chips (it was not pre-based, only micronized chips) .10. day tapping. 5g / l 4 packs with vanilla sugar. With 68 g of table sugar and 32 g of vanilla split. |
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|
The Whit/ipa Combo
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.15 |
17.42 |
3.87 °L
|
663 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 7:28 PM |
Notes:
Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min
25 liter of wit
20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo" |
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|
LaVal Abbey Special
|
Belgian Specialty Ale
|
3.8 Litres |
13.637 |
1.977 |
6.24 |
34.34 |
9.84 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:53 PM |
Notes: Adapted from Brew Like a Monk by Stan Hieronymus.
Recipe notes adding a bottle of Orval dregs at bottling to capture Brett addition.
Expects 2 weeks for primary, 2 weeks secondary fermentation. Dry hops added for last week of secondary (old skool). |
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|
Zzzz Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
33.93 |
3.6 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:02 PM |
| Notes: |
|
|
Random IPA_SEJ
|
English IPA
|
20 Litres |
1.068 |
1.015 |
7.17 |
140.08 |
6.93 °L
|
663 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:43 PM |
| Notes: |
|
|
NEIPA 3
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.017 |
6.96 |
0 |
5.58 °L
|
663 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:30 PM |
| Notes: |
|
|
Awesome Amber Ale - BIAB
|
American Amber Ale
|
18 Litres |
1.066 |
1.019 |
6.2 |
39.61 |
9.83 °L
|
663 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:41 PM |
| Notes: |
|
|
Bob's Saison
|
Saison
|
7 Gallons |
1.043 |
1.003 |
5.16 |
24.69 |
3.39 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:42 AM |
| Notes: 7.85 gal of water at 153 deg for 147 mash |
|
|
Coffee, Chocolate And Quarantined
|
Imperial Stout
|
5 Gallons |
1.124 |
1.035 |
11.72 |
78.65 |
50 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:16 PM |
Notes: Franco-Belges Belgian Kiln Coffee Malt was used but not listed in ingredients (English coffee malt was a close enough match)
Will add cold brew coffee and cocao nibs in the fermentation. Coffee just before bottling.
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|
|
Lazenbräu Black Gold
|
Specialty IPA: Black IPA
|
21 Litres |
1.078 |
1.015 |
8.17 |
102.26 |
46.92 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 180 g |
Creation
Date: 6/17/2019 10:29 PM |
| Notes: |
|
|
Black Tier KIPA ("keepa")
|
Specialty IPA: Black IPA
|
4.5 Litres |
1.08 |
1.012 |
8.95 |
0 |
38.64 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:09 PM |
Notes: Black malt goes in sparge only to avoid extracting bitterness!
Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days. |
|
|
420 Brew: Easy Peasy Lemon Squeezy
|
Saison
|
14 Litres |
1.035 |
1.003 |
4.21 |
37.11 |
2.83 °L
|
662 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:52 PM |
Notes: This is not exactly a Saison and this is quite complex beer, but makes a nice dry summer sipper if done correctly. Very citrusy, dry and deadly!
Peel lemon(s) and remove/scrape all the pith before u add them in. Squeeze and add the juice also.
Yeast pitch:
Start fermentation with Verdant IPA yeast. Once gravity is under 1.025 (usually within 36-48hours) pitch Belle Saison yeast to support and take care of the drying part.
Dry hop:
Add dry hop when fermentation is complete or near completion |
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|
Hunter's Blowout IPA
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.064 |
1.018 |
6.01 |
50.03 |
19.47 °L
|
662 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/18/2022 5:56 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5.25 Gallons |
1.078 |
1.019 |
7.67 |
86.49 |
20.74 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:56 PM |
| Notes: |
|
|
|
|