Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Do Ale	American Pale Ale	6 Gallons	1.059	1.015	5.8	40.57	9.11 °L	691	1
Author: Demize Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:49 AM Notes:
Cookie Monster Brau	English IPA	5.5 Gallons	1.044	1.007	4.83	54.23	6.8 °L	691	1
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:54 PM Notes: I haven't made Vacant Gesture in 3-4 years. As I considered it (It's a great beer and really quick to make!) - I remembered that I thought it was good but a bit thin. I would have liked a little more malt backbone and sweetness to counterbalance the IBUs...then I remembered that I have a new malt that I wanted to try - Viking Cookie Malt. So, I subbed it for 20% of the Extra Pale 2 row.
M-80 IPA	American IPA	5.25 Gallons	1.071	1.014	7.5	155.34	8.34 °L	691	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 10/18/2020 2:51 PM Notes:
#6 Late Summer IPA Vol. 2	American IPA	21 Litres	14.924	2.954	6.46	103.45	4.13 °L	691	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:23 PM Notes:
Kettle Berliner	Berliner Weisse	5.5 Gallons	1.034	1.009	3.29	2.95	2.89 °L	691	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 5:54 PM Notes:
Doms Revenge	Imperial IPA	5.5 Gallons	1.089	1.017	9.42	66.28	12.73 °L	691	0
Author: chasmc2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:21 AM Notes:
Pintailed	American Pale Ale	11.5 Litres	1.042	1.007	4.6	46.42	13.59 °L	691	0
Author: Chalswi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Carb Drop Priming Amount: 1 per 750ml bottle Creation Date: 3/16/2016 12:15 PM Notes: Brewed 02/04 Added 20g Cascade at flameout and dry hop. Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours. OG only reached 1036.
Panta Blond	Belgian Blond Ale	20 Litres	1.057	1.016	5.36	26.5	3.92 °L	691	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:49 AM Notes: 1.Ukomljavanje-kuvaj na 63-80m ,na 68- 15m ,na 78-5m. i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad pocne da kljuca dodaj 50g saaz hmelja i 25g hallertau aroma. Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
Nut Brown	American Brown Ale	4.75 Gallons	1.052	1.008	5.81	35.4	17.19 °L	691	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 5:36 PM Notes:
Awesome Recipe	Saison	10 Litres	1.023	1.005	2.4	23.03	4.94 °L	691	0
Author: riccardosantella@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:41 AM Notes:
Rye Stout	Oatmeal Stout	5.5 Gallons	1.048	1.011	4.86	46.28	31.53 °L	691	0
Author: SledDogBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:26 PM Notes:
Little Schlong Saison	Saison	10 Gallons	1.072	1.018	7.09	20.75	6.16 °L	690	2
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:41 PM Notes: WLP590 French Saison Ale Yeast
Orange Is The New Black(Hothead)	Saison	18 Litres	1.068	1.014	7.09	42.92	35.29 °L	690	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:57 AM Notes:
NEIPA V3	Specialty IPA: New England IPA	21 Litres	1.068	1.017	6.68	0	6.24 °L	690	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:48 PM Notes:
Haze Ipa	Specialty IPA: New England IPA	10 Litres	1.065	1.016	6.39	50.8	6.73 °L	690	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:52 AM Notes:
Iron Age Sahti	Experimental Beer	1 Gallons	1.063	1.013	6.58	0	7.54 °L	690	0
Author: Steven B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:10 PM Notes:
Brose Gose [Hibiscus & Mango]	Gose	2.5 Gallons	1.053	1.012	5.41	11.07	4.3 °L	690	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:06 PM Notes:
The Gold!	Specialty IPA: New England IPA	3.25 Gallons	1.076	1.021	7.3	20.99	4.96 °L	690	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/8/2021 4:52 PM Notes:
Rye-ans IPA (whole Cone!)	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.52	56.84	8.95 °L	690	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 12:53 PM Notes:
Mind Haze-ish	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.017	5.03	32.77	5 °L	690	0
Author: seanshaw Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:02 AM Notes:
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