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Yorkshire Brown Ale

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3.27 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dudes
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: https://youtu.be/gC6A63im4uI?si=1hmLa0igzhwIquoV

Created: Thursday August 31st 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.0

SRM (morey):

16.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Pale Ale4.5 lb Pale Ale	36.34	3.5	80%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	8.9%
5 oz	Crisp Malting - Pale Chocolate5 oz Pale Chocolate	32.7	220	5.6%
5 oz	Gladfield - Medium Crystal Malt5 oz Medium Crystal Malt	35.4	56.35	5.6%
90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	45 min	15.69	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.2	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.08	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops		24.97	99.9%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.33 gal	Mash in	Infusion	156 °F	152 °F	60 min
	Mash out	Infusion	152 °F	170 °F	10 min
	Boil	Infusion	170 °F	212 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points.

The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend.

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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