House Saison Beer Recipe | BIAB Saison by filthyastronaut | Brewer's Friend
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House Saison

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 31st 2017
1.056
1.008
6.3%
28.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 60%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
1 lb German - Munich Light1 lb Munich Light 37 6 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 18.63 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 9.98 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 5 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"House Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 6.28%, IBU 28.61, SRM 4.57, Fermentables: (Pilsner, Flaked Wheat, Munich Light) Hops: (Tettnanger, Lemondrop)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-21 16:42 UTC
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