Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascaralaxy	American IPA	55 Litres	1.043	1.007	4.68	81.13	11.23 °L	653	0
Author: dirty creek brauhaus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 8:32 AM Notes:
Salted Lime Mexican Lager ( The Corona Variant)	Light American Lager	5 Gallons	1.047	1.013	4.52	20.11	5.63 °L	653	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:58 PM Notes:
Hybrid Lager	Kölsch	520 Litres	1.044	1.01	4.44	23.52	5.35 °L	653	0
Author: Alankeller Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:28 AM Notes:
Brew 15	Saison	4.25 Gallons	1.058	1.012	6.15	24.04	5.7 °L	653	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:09 PM Notes:
Hard Seltzer	Other Specialty Cider or Perry	20 Litres	1.034	1.004	4.43	0	0 °L	653	0
Author: Mknot Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:05 PM Notes:
Ilk Deneme	German Pilsner (Pils)	9 Litres	1.047	1.008	5.21	25.88	5.35 °L	653	0
Author: stro Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:01 PM Notes:
Rivas Ale - Mango Sour Brett	Fruit Lambic	18 Litres	1.048	1.006	5.52	22.38	3.54 °L	653	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:42 AM Notes:
Welter Wheat	American Light Lager	5 Gallons	1.051	1.015	4.72	23.77	5.2 °L	653	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:53 AM Notes:
My Barleywine	American Barleywine	5.5 Gallons	1.1	1.025	9.86	97.78	15.06 °L	653	0
Author: Spokane A's Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:54 AM Notes:
Possible Stout	Imperial Stout	17 Litres	1.07	1.02	6.6	96.27	44 °L	652	0
Author: Nic Margan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Maplewood Brewery Variation NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.017	5.93	38.06	5.07 °L	652	0
Author: wine52 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:17 AM Notes: Mash at 68 for 30-45 mins, then 10 mins at 72. Cool post boil to 82, then add hops. Dry hop 1 at 1.022, dry hop 2 at 1.017, then leave 3 days after finish, crash cool.
Haze Ipa	Specialty IPA: New England IPA	10 Litres	1.065	1.016	6.39	50.8	6.73 °L	652	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:52 AM Notes:
Bob's Saison	Saison	7 Gallons	1.043	1.003	5.16	24.69	3.39 °L	652	0
Author: teton Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:42 AM Notes: 7.85 gal of water at 153 deg for 147 mash
The Darkest One	Specialty IPA: Black IPA	8 Gallons	1.063	1.015	6.19	55.34	35.31 °L	652	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 PM Notes:
Chance The Dampfbier	Clone Beer	6 Gallons	1.047	1.011	4.69	12.46	5.69 °L	652	0
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:54 PM Notes:
Coastal Haze SEIPA BRU-1 Repeat	Specialty IPA: New England IPA	6 Gallons	1.047	1.01	4.92	26.23	5.08 °L	652	0
Author: Crab Creek Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 12:47 PM Notes: Day 1 to 4 Ferment at 67° Day 4 dry hop and increased temp to 72° Day 7 second half dry hop Day 8 cold crash Day 12 package
Gladfield Big O Neipa	Specialty IPA: New England IPA	25 Litres	1.07	1.014	7.34	32.6	6.07 °L	652	3
Author: Richamd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:04 PM Notes:
Tropical - Fruity Pale Ale - Dai Kide	American IPA	11 Litres	1.069	1.027	5.48	40.73	4.21 °L	652	1
Author: Dai Kide Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 44.6 g Creation Date: 8/2/2021 10:25 AM Notes:
Mosaic IPA	American IPA	23.1 Litres	1.051	1.009	5.47	53.23	9.73 °L	652	1
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:54 PM Notes:
#5 Simpson's Belgian 4°	Belgian Dark Strong Ale	10 Litres	1.072	1.01	8.14	38.18	37.55 °L	652	2
Author: Matt_of_the_stouts Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 99.9 g Creation Date: 11/9/2022 9:55 PM Notes:
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