Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
6.31 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
20 min |
6.08 |
33.3% |
|
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
9.29 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
6.31 |
50% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
6.08 |
33.3% |
|
0.25 oz |
Sterling (Pellet) 0.24999999942814 oz Sterling (Pellet) Hops |
|
9.29 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
|
Temperature |
-- |
155 °F |
60 min |
|
6 qt |
Dunk sparge / mash out |
Sparge |
-- |
180 °F |
-- |
Target Water Profile
Balanced Profile
"Double Skull Clone" Doppelbock beer recipe by https://www.epicbrewing.com/beer-release-notes/item/9191-double-skull-doppelbock-53. BIAB, ABV 7.92%, IBU 21.67, SRM 15.7, Fermentables: (Maris Otter Pale, Pilsner, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, CaraMunich II) Hops: (Perle, Tettnanger, Sterling) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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