Double Skull Clone
273 calories
28.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
6.31 |
50% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
20 min |
6.08 |
33.3% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
9.29 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
6.31 |
50% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
6.08 |
33.3% |
0.25 oz |
Sterling (Pellet) 0.24999999942814 oz Sterling (Pellet) Hops |
|
9.29 |
16.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 qt |
|
Temperature |
-- |
155 °F |
60 min |
6 qt |
Dunk sparge / mash out |
Sparge |
-- |
180 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.68 g | 26.7 qt)
|
6.5 |
26
|
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt)
|
7.38 |
29.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.06 g | 20.2 qt)
|
4.88 |
19.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Double Skull Clone" Doppelbock beer recipe by https://www.epicbrewing.com/beer-release-notes/item/9191-double-skull-doppelbock-53. BIAB, ABV 7.92%, IBU 21.67, SRM 15.7, Fermentables: (Maris Otter Pale, Pilsner, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, CaraMunich II) Hops: (Perle, Tettnanger, Sterling) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 14:56 UTC