|
Pete's Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.008 |
3.87 |
20.28 |
19.21 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:12 PM |
| Notes: |
|
|
Cold Spring Light Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.75 |
22.28 |
3.66 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/29/2023 11:43 PM |
Notes: Intended to be an American light lager (think Michelob Ultra) with a little more flavor, added by the Munich and Vienna and against the advice of staff at the local home brew store.
The addition here of Wild Wolf hops (Hops Alliance, 2020) (alpha 8.3, beta 5.7) is only because that is what I had and i needed to use it up. I brewed this in 2023 and the hops dated from 2020.
This recipe app labeled this a "Czech Pale Lager". |
|
|
Harry Porter 5
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.012 |
7.93 |
28.58 |
34.72 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:57 PM |
Notes: Looking to get a chocolate covered raisin taste :)
|
|
|
Dry Ginger Mead
|
Dry Mead
|
1 Gallons |
1.1 |
1.001 |
12.96 |
0 |
4.92 °L
|
669 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:20 AM |
| Notes: |
|
|
Saison Du Napoleon
|
Saison
|
3 Gallons |
1.058 |
1.012 |
6.02 |
34.78 |
4.04 °L
|
669 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:07 PM |
Notes: *Saison du Tracteur*
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer |
|
|
Best Golden Ale
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.008 |
4.34 |
27.33 |
5.4 °L
|
669 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/15/2020 6:44 PM |
Notes: Distilled/RO water
|
|
|
Ananasnuri Pineapple Sour Ale (Dai Kide)
|
Berliner Weisse
|
15 Litres |
1.039 |
1.009 |
3.91 |
42.91 |
3.03 °L
|
669 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 1/19/2020 4:21 AM |
| Notes: Pineapple juice in the secondary. |
|
|
The 'Merican Special
|
American Brown Ale
|
2 Gallons |
1.053 |
1.01 |
5.6 |
16.46 |
14.61 °L
|
669 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:26 PM |
| Notes: 400mL Sump yeast - fed w/in 24 hours |
|
|
Bode Ancorado - Common Beer
|
California Common Beer
|
10 Litres |
1.051 |
1.014 |
4.92 |
33.1 |
13.21 °L
|
669 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:42 PM |
| Notes: Anchor Steam BR Clone |
|
|
Citra Shwheat IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
39.37 |
3.86 °L
|
669 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:43 PM |
| Notes: |
|
|
Stupid Dog Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
21.08 |
3.02 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:11 PM |
| Notes: |
|
|
Honey Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.92 |
24.02 |
13.19 °L
|
669 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:23 PM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.008 |
5.2 |
23.34 |
3.57 °L
|
669 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:18 AM |
| Notes: |
|
|
A Bit Brown
|
American Brown Ale
|
10 Litres |
1.052 |
1.013 |
5.19 |
28.78 |
26.97 °L
|
669 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 4:56 PM |
| Notes: |
|
|
Captain Chaddock's
|
American IPA
|
7 Litres |
1.049 |
1.008 |
5.4 |
27.03 |
5.91 °L
|
669 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:11 AM |
Notes: Grapefruit IPA with citrus flavours from Cascade hops and added zest.
Zest (only, no pith) of 2 large grapefruit added in last 15 mins of boil.
Biographical note: Captain Chaddock was a 17th century trader who is credited with introducing the south-east Asian pomelo fruit to the West Indies where it was hybridised with the sweet orange to create Citrus Paradisi - the modern day grapefruit. |
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|
Oltom Pale Irish Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.01 |
4.61 |
43.46 |
6.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:12 AM |
| Notes: |
|
|
Wonka Blood
|
Sweet Stout
|
23 Litres |
1.062 |
1.018 |
6.01 |
34.89 |
43.14 °L
|
669 |
0 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:44 AM |
Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/
Amazing beer. |
|
|
Nzpa
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.56 |
40.81 |
11.23 °L
|
669 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 7:51 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.013 |
4.8 |
28.8 |
11.24 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:23 PM |
| Notes: |
|
|
Mind Haze-ish
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.017 |
5.03 |
32.77 |
5 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:02 AM |
| Notes: |
|
|
|
|