Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wade And Caitlin's Christmas Porter	American Porter	5.5 Gallons	1.061	1.017	5.8	32	37.96 °L	655	0
Author: wtugman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:36 AM Notes:
Summer Shandy	Weissbier	5.5 Gallons	1.047	1.008	5.1	13.61	3.42 °L	655	2
Author: NickeL74 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/20/2024 4:35 AM Notes:
Golden Promise Sabro SMaSH	American Pale Ale	3 Gallons	1.052	1.01	5.51	39.75	4.68 °L	655	1
Author: Brownyard Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:19 PM Notes:
Grisette	Saison	4.5 Litres	1.035	1.005	4.01	19.4	3.35 °L	655	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 11/6/2021 11:09 AM Notes:
Second Batch Smash	American Pale Ale	4.5 Gallons	1.061	1.01	6.62	42.89	4.12 °L	655	0
Author: mangopeaches Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/3/2021 3:06 PM Notes:
Smoked Stout	Russian Imperial Stout	15 Litres	1.101	1.026	9.91	30.79	43.52 °L	655	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 9:42 AM Notes: Target mash PH 5.48
Jay's Saison	Saison	5.5 Gallons	1.061	1.015	6.05	0	8.11 °L	655	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:52 AM Notes:
SMASH 2-Row Saaz	Saison	4 Gallons	1.074	1.021	6.99	23.66	4.19 °L	655	1
Author: tape smoker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:54 PM Notes:
Amber Ale - Parti-gyle 2nd Runnings With Single Infusion Mash (using Previously Cold Mashed Grains)	American Amber Ale	5.5 Gallons	1.048	1.015	4.44	37.52	13.03 °L	655	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 2nd runnings after making a cold steeped/mashed saison. Water volume for grain absorption has been subtracted for mashing, since the majority of the grains are still wet from the previous runnings.
Z Efron Sour	Berliner Weisse	10 Litres	1.047	1.008	5.14	3.42	4.19 °L	655	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:54 PM Notes:
Whining Wheat	Weizen/Weissbier	2.6 Gallons	1.044	1.01	4.41	14.75	3.14 °L	655	0
Author: Gold-Coyne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:27 AM Notes:
Trapiche Stout	Irish Stout	20 Litres	1.048	1.013	4.53	52.08	31.28 °L	655	0
Author: Marcos Alaniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 1:37 PM Notes:
Random IPA_SEJ	English IPA	20 Litres	1.068	1.015	7.17	140.08	6.93 °L	655	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:43 PM Notes:
Rushmore IPA	American IPA	19 Litres	1.06	1.011	6.4	100.5	7.81 °L	655	0
Author: RobT169 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/14/2017 3:45 AM Notes: Mash grains at 153° F (67° C) for 60 minutes. Gypsum CaSO4 8 grams add 2.00 tsp Calcium Chloride CaCl2 4 grams add 1.18 tsp Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. Original Gravity: 1.059 (14.5° P) Final Gravity: 1.015 (3.8° P) ABV: 6% IBU: 70 SRM: 6 Boil Time: 60 minutes Pre-boil Volume: 7 gal. (26.5 L) Pre-boil Gravity: 1.050 (12.4° P
Captain Chaddock's	American IPA	7 Litres	1.049	1.008	5.4	27.03	5.91 °L	655	0
Author: Rea Valley Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:11 AM Notes: Grapefruit IPA with citrus flavours from Cascade hops and added zest. Zest (only, no pith) of 2 large grapefruit added in last 15 mins of boil. Biographical note: Captain Chaddock was a 17th century trader who is credited with introducing the south-east Asian pomelo fruit to the West Indies where it was hybridised with the sweet orange to create Citrus Paradisi - the modern day grapefruit.
I Work From Home	American IPA	5.5 Gallons	1.046	1.008	5.06	115.25	5.35 °L	655	1
Author: Murphy2012 Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:47 AM Notes:
Wonka Blood	Sweet Stout	23 Litres	1.062	1.018	6.01	34.89	43.14 °L	655	0
Author: julianz Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:44 AM Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/ Amazing beer.
Poppy Pale Ale	Strong Bitter	3.3 Litres	1.048	1.012	4.65	40.15	12.85 °L	655	1
Author: Jonathan Clarke Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:07 AM Notes:
SandLot Hop House Chin Music IPA	American IPA	5.5 Gallons	1.051	1.009	5.53	86.29	11.03 °L	655	0
Author: Opus X Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 2:46 AM Notes: Start fermentation at 65 degrees. Finish fermentation at 70 degrees. Dry hop at 70 degrees.
Frame & Canvas (Old)	American IPA	5.5 Gallons	1.063	1.011	6.74	63.97	6.29 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 7:12 PM Notes:
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