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Februarys-Pale
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Australian Sparkling Ale
|
22 Litres |
1.049 |
1.011 |
5.03 |
39.59 |
9.52 °L
|
656 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:24 AM |
| Notes: |
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1710 Smitty Irish Red Ale (15A)
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
22.17 |
20.99 °L
|
656 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/25/2023 2:34 AM |
| Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted. |
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Use ‘Em Up Amber Ale
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American Amber Ale
|
2.5 Gallons |
1.056 |
1.01 |
6.09 |
58.75 |
12.49 °L
|
656 |
1 |
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| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/18/2023 7:42 PM |
| Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using up misc. bits of hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops. |
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Golden Promise Sabro SMaSH
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.51 |
39.75 |
4.68 °L
|
656 |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:19 PM |
| Notes: |
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Jævndøgn
|
Altbier
|
10 Litres |
1.046 |
1.008 |
5.04 |
36.77 |
10.65 °L
|
656 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 7/3/2022 12:18 PM |
| Notes: |
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Better Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.078 |
1.015 |
8.31 |
79.06 |
27.8 °L
|
656 |
0 |
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| Boil
Size: 3.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:18 AM |
Notes: Substitute Triumph (10.7%) 3/4 oz for Nugget (15% 1/2 oz)
Substitute Azacca (15%) 1/3 oz for Citra (11% 1/2 oz)
Yeast: Used CellarScience Cali - 1/2 packet (6 gm).
Mashed for 90 minutes to get 13.5 WRI (SG 1.055) |
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Grisette
|
Saison
|
4.5 Litres |
1.035 |
1.005 |
4.01 |
19.4 |
3.35 °L
|
656 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 42.5 g |
Creation
Date: 11/6/2021 11:09 AM |
| Notes: |
|
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Cream Ale V2
|
Cream Ale
|
6 Gallons |
1.049 |
1.01 |
5.09 |
20.26 |
2.33 °L
|
656 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:41 PM |
| Notes: |
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Jalepeno Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.051 |
1.01 |
5.43 |
45.07 |
8.12 °L
|
656 |
1 |
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| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 12/16/2020 2:17 PM |
| Notes: |
|
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GHPA
|
American Pale Ale
|
12 Litres |
1.058 |
1.012 |
6.03 |
54.76 |
5.25 °L
|
656 |
0 |
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| Boil
Size: 32.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:21 PM |
| Notes: |
|
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Zombie Dist Clone
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.47 |
0 |
6.31 °L
|
656 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:43 AM |
| Notes: |
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American Stout
|
American Stout
|
4.5 Gallons |
1.06 |
1.012 |
6.35 |
44.36 |
33.9 °L
|
656 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:33 AM |
| Notes: |
|
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Barleycorn - Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.4 |
3.76 °L
|
656 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:49 PM |
| Notes: |
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Hibernation Facsimile
|
British Strong Ale
|
4.5 Gallons |
1.076 |
1.014 |
8.11 |
41.21 |
20.51 °L
|
656 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:33 PM |
| Notes: |
|
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Z Efron Sour
|
Berliner Weisse
|
10 Litres |
1.047 |
1.008 |
5.14 |
3.42 |
4.19 °L
|
656 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:54 PM |
| Notes: |
|
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Citra Mosaic Simcoe Pale Ale
|
American Pale Ale
|
25 Litres |
1.063 |
1.011 |
6.94 |
40.13 |
8.31 °L
|
656 |
0 |
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|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:19 PM |
| Notes: |
|
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Rushmore IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.4 |
100.5 |
7.81 °L
|
656 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:45 AM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Gypsum CaSO4 8 grams
add 2.00 tsp
Calcium Chloride CaCl2 4 grams
add 1.18 tsp
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional)
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.015 (3.8° P)
ABV: 6%
IBU: 70
SRM: 6
Boil Time: 60 minutes
Pre-boil Volume: 7 gal. (26.5 L)
Pre-boil Gravity: 1.050 (12.4° P
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.055 |
1.012 |
5.67 |
83.75 |
5.71 °L
|
656 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:27 PM |
| Notes: |
|
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Travis Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
15.42 |
18.28 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:28 PM |
| Notes: |
|
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BlackIPA?
|
Specialty IPA: Black IPA
|
25 Litres |
1.076 |
1.015 |
8.12 |
73.02 |
32.27 °L
|
656 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 9:05 AM |
| Notes: |
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