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Nzpa

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gibbsy J
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday April 29th 2016
1.052
1.010
5.56%
40.81
11.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.7%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 2.1%
0.11 kg United Kingdom - Cara Malt0.11 kg Cara Malt 35 17.5 2.1%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 2.3%
0.29 kg United Kingdom - Crystal 90L0.29 kg Crystal 90L 33 90 5.7%
5.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.7 Boil 60 min 20.76 7.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.7 Boil 10 min 12.55 13.2%
25 g Motueka25 g Motueka Hops Leaf/Whole 7.7 Boil 10 min 7.51 13.2%
60 g Motueka60 g Motueka Hops Leaf/Whole 7.7 Boil 0 min 31.6%
15 g Motueka15 g Motueka Hops Leaf/Whole 7.7 Dry Hop 4 days 7.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 4 days 26.3%
190 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Gibbsy J, Method: BIAB, Style: American Pale Ale, ABV 5.56%, IBU 40.81, SRM 11.23, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Crystal 60L, Crystal 90L) Hops: (Nelson Sauvin, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 14:45 UTC
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