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Nzpa

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gibbsy J
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 29th 2016
1.052
1.010
5.6%
40.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.7%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 2.1%
0.11 kg United Kingdom - Cara Malt0.11 kg Cara Malt 35 17.5 2.1%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 2.3%
0.29 kg United Kingdom - Crystal 90L0.29 kg Crystal 90L 33 90 5.7%
5.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.7 Boil 60 min 20.76 7.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.7 Boil 10 min 12.55 13.2%
25 g Motueka25 g Motueka Hops Leaf/Whole 7.7 Boil 10 min 7.51 13.2%
60 g Motueka60 g Motueka Hops Leaf/Whole 7.7 Boil 0 min 31.6%
15 g Motueka15 g Motueka Hops Leaf/Whole 7.7 Dry Hop 4 days 7.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 4 days 26.3%
190 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.5
Mash volume with grains (equipment estimates 38.7 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Nzpa" American Pale Ale beer recipe by Gibbsy J. BIAB, ABV 5.56%, IBU 40.81, SRM 11.23, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Crystal 60L, Crystal 90L) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 14:45 UTC