View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold Spring Light Lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

22.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

22.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Prairie Malt - Two-Row Pale4 lb Two-Row Pale	$ 2.00 / lb $ 8.00	39.1	2	57.1%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.50 / lb $ 1.50	40	0.5	14.3%
1 lb	Munich Malt1 lb Munich Malt	$ 2.00 / lb $ 2.00	36.8	7.87	14.3%
1 lb	German - Vienna1 lb Vienna	$ 2.00 / lb $ 2.00	37	4	14.3%
7 lbs / $ 13.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Wild Wolf0.5 oz Wild Wolf Hops	$ 1.00 / oz $ 0.50	Pellet	8.3	Boil at 212 °F	60 min	17.65	50%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.00 / oz $ 0.25	Pellet	7.5	Boil at 212 °F	10 min	2.89	25%
0.25 oz	Wild Wolf0.25 oz Wild Wolf Hops		Pellet	8.2	Boil at 212 °F	5 min	1.74	25%
1 oz / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Wild Wolf (Pellet)	$ 1.00 / oz $ 0.50	17.65	50%
0.25 oz	Cascade (Pellet)	$ 1.00 / oz $ 0.25	2.89	25%
0.25 oz	Wild Wolf (Pellet)		1.74	25%
1 oz / $ 0.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Fly Sparge	150 °F	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss	$ 1.00 / oz $ 1.00	Fining	Mash	10 min.
1 oz	Gelatin	$ 0.25 / oz $ 0.25	Fining	Secondary	0 min.
$ 1.25

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 267 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Hagood well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Well water from northern Pickens County, South Carolina. I did not treat the water further. The water is generally known to be mineralized although no lab test has been done on it that I know of.
Mash Chemistry and Brewing Water Calculator

Notes

Intended to be an American light lager (think Michelob Ultra) with a little more flavor, added by the Munich and Vienna and against the advice of staff at the local home brew store.
The addition here of Wild Wolf hops (Hops Alliance, 2020) (alpha 8.3, beta 5.7) is only because that is what I had and i needed to use it up. I brewed this in 2023 and the hops dated from 2020.
This recipe app labeled this a "Czech Pale Lager".

Last Updated and Sharing

652

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!