Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Inn Cider Below The Equator	English Cider	10 Gallons	1.057	1.014	5.7	0	10.78 °L	700	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:32 PM Notes:
Jingler Ginger Beer	Spice, Herb, or Vegetable Beer	11 Gallons	1.069	1.022	6.16	14.16	18.59 °L	700	0
Author: John Nafziger Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 8:19 AM Notes: British Ale Yeast 3.5–6.5% Malty, earthy, slight fruity esters, often with a rich mouthfeel Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters. This beer has some very ginger forward flavors. They tended to
Ludwig's 5th Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.015	4.82	22.71	14.82 °L	700	1
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/15/2023 12:37 AM Notes:
Malta	No Profile Selected	5 Litres	1.048	1.008	5.24	0	50 °L	700	0
Author: jesusaguzzi Boil Size: 10.68 Litres Boil Time: 20 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes: Malta negra (20 litros) OG 1045/48 Mezclar y moler 2.7kg de Pale Ale, con 500gr de Caramelo 30 y 100gr de Malta Chocolate Macerar a 68°C por 1 hora. Recircular y lavar hasta densidad 1030/32. Llevar a olla de hervor, hervir por 20 minutos. Al inicio del hervor agregar 650gr de alguna Melaza y 350gr de Azúcar Moreno. Enfriar, inocular con 2 a 5 gramos de alguna levadura de fermentación limpia y pre-hidratada en forma de crema y embotellar. Mantener a temperatura ambiente por unos 3 días para gasificar. Luego mantener en frío con opción de pasteurización previa
NWSBB Wee Heavy Scotch Ale	Wee Heavy	5.5 Gallons	1.085	1.022	8.3	25.07	27.33 °L	700	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:16 PM Notes: Mash 90mins @156F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins. Can use Goldings or Fuggle Hops Yeast - (pitch 2 packets due to high gravity and use nutrient) Mangrove Jack M15 Empire Ale is ideal for a dry yeast S-04 would be a good backup to use. General Fermentation guide unless yeast specifies otherwise: Primary ferment 50-60F (10-16c) for 3 weeks 6-12 weeks of cold conditioning 35-45F (2-7c) Check Alcohol Tolerance of yeast used Pressure ferment to lower esters and phenols Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization.
Roulette	Russian Imperial Stout	5 Gallons	1.102	1.023	11.48	76.67	42.44 °L	700	1
Author: hesuskhristo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/3/2021 1:17 AM Notes:
Donkey Konk	Northern English Brown	11 Gallons	1.061	1.018	5.63	21.94	9.94 °L	700	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:19 AM Notes: Split batch 2x 5 gal. Windsor British-Style Beer Yeast (spiegel) fg 1.010 abv 6.5% Safale 04 (fermentasaurus) Gold Light LME gold LME
Wee Heavy 8 Liter	Wee Heavy	8 Litres	1.088	1.023	8.61	27.18	21.02 °L	700	0
Author: J A Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:26 PM Notes:
Frame & Canvas (Old)	American IPA	5.5 Gallons	1.063	1.011	6.74	63.97	6.29 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 7:12 PM Notes:
Wee Collab	Wee Heavy	5.5 Gallons	1.1	1.026	9.71	27.23	18.38 °L	700	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:46 PM Notes:
Citra Shwheat IPA	American IPA	2.5 Gallons	1.057	1.01	6.17	39.37	3.86 °L	700	1
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:43 PM Notes:
LaVal Abbey Special	Belgian Specialty Ale	3.8 Litres	13.637	1.977	6.24	34.34	9.84 °L	700	0
Author: fredcai6 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:53 PM Notes: Adapted from Brew Like a Monk by Stan Hieronymus. Recipe notes adding a bottle of Orval dregs at bottling to capture Brett addition. Expects 2 weeks for primary, 2 weeks secondary fermentation. Dry hops added for last week of secondary (old skool).
Scottish Ale	Scottish Export	1 Gallons	1.058	1.015	5.75	23.95	17.62 °L	700	0
Author: kippmw Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:16 PM Notes:
Smockey And Choklad	Russian Imperial Stout	19 Litres	1.079	1.016	8.26	56.18	47.25 °L	700	0
Author: Mannen1232 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:27 PM Notes:
08 - 2017 - MAY - Red Vienna Lager - Red Oktober	Vienna Lager	21 Litres	1.052	1.013	5.16	27.13	10.54 °L	700	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:43 PM Notes:
Batch #40	Strong Bitter	20 Litres	1.063	1.011	6.81	109.55	6.03 °L	700	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:27 AM Notes:
Holy Smokes 01	Rauchbier	3.5 Gallons	1.054	1.017	4.86	27.78	15.47 °L	700	0
Author: paulgarstki Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:16 PM Notes: Reserve 1 gal water for sparging 3.5 gal for mash (lose .5 in grain) Sparge at 170 in 2 Qts + 2 Qts 4 gal boil, lose 1 gal Test OG and adjust with fresh water
Best Bitter	Best Bitter	13 Litres	1.047	1.013	4.48	37.69	9.39 °L	700	0
Author: Marcelo Varela Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:44 PM Notes:
Smoke Bomb Porter	Fruit and Spice Beer	5.25 Gallons	1.066	1.013	6.97	43.76	42.35 °L	699	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:50 PM Notes:
Jed’s Black Gold IPA	Mixed-Style Beer	3 Gallons	1.059	1.011	6.35	66.59	25.6 °L	699	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/27/2020 12:33 AM Notes: Well the first thing you know........ (Come on, sing it with me) Picture yourself tilting back one of these with Ellie May by the ce-ment pond.
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