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my lil pony

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robby Brosman
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

189.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	66.7%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	33.3%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	29.71	11.1%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	12.5	Boil	60 min	53.05	11.1%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	0 min		11.1%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	12.5	Boil	30 min	40.77	11.1%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	30 min	14.68	11.1%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	12.5	Boil	10 min	19.23	11.1%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.92	11.1%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	18.73	11.1%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Whirlpool at 190 °F	0 min	6.74	11.1%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Cascade (Leaf/Whole)	29.71	11.1%
0.80 oz	Cascade (Pellet)	131.78	44.4%
0.80 oz	Willamette (Pellet)	28.34	44.4%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The First Wort Hop was .2 oz of Cascade hops that I've grown

Temperature: 62 F for first 24 hours then 66 F for 14 days
http://scottjanish.com/simcoe-mosaic-ipa-recipe/

Last Updated and Sharing

498

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Public: Yup, Shared
Last Updated: 2017-12-11 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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