my lil pony - Beer Recipe - Brewer's Friend

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my lil pony

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robby Brosman
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday October 19th 2017
1.057
1.018
5.1%
189.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 66.7%
0.75 lb German - Vienna0.75 lb Vienna 37 4 33.3%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 29.71 11.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 12.5 Boil 60 min 53.05 11.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 0 min 11.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 12.5 Boil 30 min 40.77 11.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 30 min 14.68 11.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 12.5 Boil 10 min 19.23 11.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 10 min 6.92 11.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 12.5 Whirlpool at 190 °F 0 min 18.73 11.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Whirlpool at 190 °F 0 min 6.74 11.1%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.21 8.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

The First Wort Hop was .2 oz of Cascade hops that I've grown

Temperature: 62 F for first 24 hours then 66 F for 14 days
http://scottjanish.com/simcoe-mosaic-ipa-recipe/

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  • Last Updated: 2017-12-11 07:16 UTC